Uncedo oluhle kakhulu lwabaqalisi abenzi beeshizi luya kuba yi-recipes zethu ezenziwe ngekhaya ezivela kwi-cottage cheese nobisi.
Ukukhupha ushizi okhuni kwi-cottage shizi nobisi
I-recipe yendabuko yokwakheka kisiki ekhuni iyakuthandwa ngokugqithisileyo kunye nabaninikazi bezindlu. Isizathu salokhu asikho nje ukulula kweresiphi ngokwayo, kodwa kwakhona ukuba kungenzeka ukutshintsha ubunzima bomveliso ogqityiweyo ngokutshintsha ixesha lokupheka.
Izithako:
- i-cottage cheese - 680 g;
- ubisi - 940 ml;
- i-soda - 5 g;
- ityuwa - 10 g;
- ibhotela - 35 g;
- amaqanda - ii-2.
Ukulungiselela
I-Brew cheese esuka kwi-cottage shiese nobisi kulula, ukuba usebenzisa i-curd yasekhaya, efuna kakhulu ukuncibilika. Gcwalisa i-curd nobisi, ufake izitya ngomxube ophakathi kwaye ushiye ukubilisa kude kubekho i-whey engaphezulu. Ngelo xesha, i-cottage cheese iya kuqala ukudibanisa nokuqokelela kwi-clumps enkulu. Ngokukhawuleza oko kwenzeka, yiphonsa ushizi wekottage uze ulungiselele izitya zokupheka ushizi. Izitya ezinjalo kufuneka zingabinamathela kwaye zibe nezantsi kunye neendonga.
Kwi-pan elungiselelwe, phosa ibhotela, ufake i-cottage cheese kunye nazo zonke ezinye izithako eziluhlu. Ukudibanisa bonke ndawonye, ubilise ubuninzi beplastiki kwiqondo elide de liba linye. Ukuphelisa ushizi ukusuka kwiindawo zokuloba kunye nobisi, kufaka nayiphina ifomu efanelekileyo kwaye uhambe ushiye.
I-Recipe yokukhiya ishizi ebisi kunye ne-cottage cheese
Ukongeza iimveliso zobisi ezongezelelweyo, ezinjengokhilimu omuncu, uncedisa ukwandisa umxholo we-fat owenziwe ngotshisi ogqityiweyo kwaye uyathintela umonakalo kunye nokuvumelana.
Lo shizi uphenduka ube mncinci kunexesha elidlulileyo kwaye ngaphezulu njenge-Adyghe.
Izithako:
- ubisi - 1,1 l;
- i-cottage cheese - 430 g;
- ukhilimu omuncu - 210 g;
- uninzi lwee-anyanisi eluhlaza;
- amaqanda - ii-2;
- i-soy sauce - 25 ml;
- i-pinki yomhlaba.
Ukulungiselela
Ngaphambi kokuba usebenzise ushizi kwi-cottage shizi nobisi, faka ubisi lufudumeze, kodwa ungayifaki kwimilenze. Emva kokubetha ukhilimu omuncu ngeqanda kunye ne-soy sauce, yifake ngobumnandi ubisi olufudumele kunye ne-cottage cheese. Ubuninzi be-ukhilimu omuncu bukhawulezileyo kwaye emva koko uya kufuna ukufumana malunga nemizuzu engama-4-5. Emva kwexeshana, ukulahla ubunzima uze ushiye kude kube yilapho yonke i-fluid excessileyo isile ngokupheleleyo.
I-Cheese ebisi kunye ne-cottage cheese kwi-multivark
Iimodeli ezisezantsi ezisezantsi zivumela ukuba ulungiselele inani elikhulu lemveliso yobisi ngoncedo lwe-multivark. Umzekelo wale nto - ushizi owenziwe ekhaya, oza kuxutyushwa kamva.
Izithako:
- ubisi - 310 ml;
- iqanda - 1 iqhekeza;
- ibhotela - 65 g;
- i-cottage cheese - 280 g;
- i-pinch yesoda.
Ukulungiselela
Ukucwilisa ubisi kwimodi "Kasha". Yongeza i-cottage cheese, usethe "Ukutshaya" kwaye ushiye yonke into ibiliswe enye imizuzu eyi-15. Ubunzima obangelwayo bubashiywe kwi-gauze, ukwenzela ukuba akwazi ukucima kwi-whey engaphezulu. I-milk clot eninzi, buyela kwisitya se-multivariate, engeza iqanda elibethelwa nge-soda ne-bhotela kwaye usethe imodeli "Multigovar" (iqondo lokushisa 80 degrees) imizuzu eyi-10. Ngaloo ndlela isisindo
I-cheese ekhethiweyo yokwenza ubisi kunye ne-cottage cheese
Izithako:
- i-cottage cheese - 380 g;
- ubisi - 65 ml;
- amaqanda - ii-2;
- ibhotela - 110 g;
- soda - 5 g.
Ukulungiselela
Ukuhambisa zonke izithako eziluhlu kunye ne-blender. Dlulisa ubuninzi obunokubakho kwii-cookware ezingenanto kunye kwaye ushiye ngaphezu kobushushu obushushu ngokuqhubeka uvuselela kude udibanise ngokupheleleyo, malunga nemizuzu engama-15.