Sinikela namhlanje ezinye zokupheka kwesosi ye-vermicell isobho. Isitya esinjalo esilula kunye nesityebileyo sisigqibeleleyo sesidlo sakusasa kwaye siya kukunika inkokhelo enkulu kakhulu ye-vivacity yonke imini. Unokupheka oku kunyanga ngemizuzu engama-20, usebenzisa iimveliso ezisisiseko.
I-Recipe yobisi isobho kunye ne-pasta kwi-multivark
Izithako:
- ubisi rustic - izinto ezi-2;
- i-vermicelli encinane - 3 tbsp. iipuni;
- ushukela uncinci - 1 tbsp. isipuni;
- ityuwa - i-pinch;
- ibhotile - ukunambitha.
Ukulungiselela
I-recipe yobisi vermicelli kwi-multivarquet ilula. Kwisitya, thumela ubisi, uthele i-vermicelli encinci, yongeza ukunambitha iswekile kunye ne-pinch ityuwa. Sifaka isahlulo sebhotela, sidibanise kwaye sigubungele ngesiqhekeza. Siphakamisa umbane we "Varka na stei" imizuzu engama-3, kwaye emva komqondiso isobho ixutywe kwaye ishiywe kwimodi "Ukutshaya" enye imizuzu eyi-10.
Iresiphi yobisi vermicelli kubantwana
Izithako:
- Vermicelli encinci - 75 g;
- ushukela omhlophe - 1 tbsp. isipuni;
- ibhotela - 25 g;
- amanzi;
- ityuwa.
Ukulungiselela
Sibilisa amanzi, yongeza ityuwa kwaye uphonsa i-vermicelli kwaye upheke imizuzu emi-5. Emva koko uyithulule kwi-colander, supha uze ushiye imizuzu emihlanu ukwenza igalazi yonke inkunkuma. Kwi-aluminium encane encinci siyatshisa ubisi. Emva koko sifaka i-vermicelli, siphonsa ushukela kwaye sipheka, emva kokubilisa, ngomlilo obuthathaka kwenye imizuzu eyi-10. Isobho se-milk hot spilled on plate, gcwalisa ibhotela uze ubize wonke umntu etafileni.
I-Recipe yobisi isobho kunye ne-vermicelli
Izithako:
I vermicelli:
- amanzi 50 ml;
- umgubo - 250 g;
- iqanda - 1 iqhekeza;
- iziqholo.
Ukuze isobho:
- ubisi - 400 ml;
- ibhotela;
- ushukela - ukunambitha.
Ukulungiselela
Ngomgubo, qhekeza iqanda, lihlambe ngamanzi uphonsa ityuwa elincinci. Yigcoba ngobumnene inhlama, uze uyigqobhe kwaye uyinqumle ibe yimichilo emide. Ubisi lubilisiwe kwi-scoop, i-saharim ukuze sinambitha kwaye siphosa i-vermicelli eyomileyo. Pheka umsila wobisi malunga nemizuzu engama-10 ngokushisa okuphakathi, ugqugquzela ngezinye iipuni.
I-Recipe yobisi isobho kunye ne-vermicelli kunye namazambane
Izithako:
- ubisi - izinto ezine;
- i-noodle ;
- iifatata - iziqwenga 2;
- iziqholo;
- i-bulb - 1 piece;
- I-Butter - 20 g.
Ukulungiselela
Iifatata zihlambulukileyo, zinqunywe kwiikerubhi ezinkulu. I-anyanisi icutshungulwa kwaye ifakwe ngokukhawuleza. Ubisi buthunyelwa kwisiqwenga esincinci, siziswa kwisibiliso kwaye siphosa imifuno. Ukupheka kude kube lula, uze uthule i-home noodle, ixesha lenkonzo kunye nokulungisa umsizi kwenye imizuzu eyi-15. Xa ukhonza, gcwalisa isidlo ngebhotela.