I-lavash isoloko isetyenziselwa endaweni yesonka kunye nenyama nezinye izitya. Kwaye kusuka kwintlanzi ye-pita kunokwenzeka ukuba ulungiselele ama-appetizers ashushu afudumeleyo kwaye aya kusebenza njengelona elungileyo kwi-sandwiches. Siza kukunika ingqalelo ezinye zokupheka ezithandayo zokutya okutyiwa kwi-pita isonka.
I-Snack isuka kwisonka ngesitya
Izithako:
- i-lavash elincinci - amaqabunga amathathu;
- ushizi owenziwe nge-ham - 400 g;
- ii-mushroom - 400 g;
- izilwanyana - i-1 piece;
- i-dill - 30 g;
- ioli yefriji yefrying;
- ityuwa, pepper.
Ukulungiselela
Ingxenye emhlophe yeeeks kunye nama-mushroom anqunywe ngamabhabhu. Kwioli yezolimo, siqale sidlule i-anyanisi, size sibonge ama-mushroom. I-Solim, pepper ukula, ukugubungela nokupheka imizuzu eyi-15. Thela i-lavash sheet ngeeshizi kunye ne-ham (1/3 inxalenye) kwaye ufafaze isiqingatha sentsimbi. Ngaphezulu ufake ifowuni yesibini ye-lavash, kwakhona sibeka uluhlu lweshizi, kunye nama-mushroom angaphezulu kunye no-anyanisi. Khubaza ngephepha lesithathu le-lavash, sebenzisa i-cheese esele kwaye ufefe ngetye. Sifaka umqulu oqinileyo, uyifake kwifilimu yokutya uze uyibeke efrijini ngeyure kwi-3. Emva koko siyinqumle umqulu kwiindawo ezithile - isikhenkethi sokumisa i-lavash isilungile!
Ukutya kwesonka se-pita nge salmon
Izithako:
- i-salmon encinci yetyuwa-200 g;
- i-lavash elincinci - iphepha eli-1;
- ukhilimu ushizi - 200 g;
- i-dill - 1 iqela.
Ukulungiselela
Dill yam, yumise, uze uyigaya. Siyifakanisa nekhilimu kwaye sidibanise kakuhle. I-cheese mass mass isisa i-lavash kwaye igubungela kwisiqingatha sesibini. Iingqimba zakho ze-salmon enonciweyo uze uyibeke kwisonka sephezulu. Gqitha umqulu kwaye usike kwiinqununu.
Umkhombe ovela kwi-lavash yaseArmenian kunye nenkukhu
Izithako:
- i-lavash elincinci - amaqabunga amathathu;
- Ifayile yenkukhu - 400 g;
- ushizi owenziwe - 300 g;
- i-mayonnaise - 2 tbsp. iipuni;
- ioyile yemifuno.
Ukulungiselela
Yilisa i- fletlet yenkukhu , uyixube, yongeza i-cream cream, i-mayonnaise kwaye udibanise kakuhle. Iingqungquthela ezibangelwa kukugcoba amafutha e-pita isonka, gcwalisa umqulu uze ushiye ihafu yeeyure. Yinqumle kwizinto ezi-2 cm ububanzi uze uzifake kwioli yomsindisi ofudumele kuze kube yilapho kuqhutywe i-crust crispy. I-appetizer eshushu yomlilo isilungile!
I-Buffet idla ukudla kwintlanzi
Izithako:
- I-lavash yaseArmenia - i-1 piece;
- i-salmon encinci ityuwa-150 g;
- ham - 150 g;
- ushizi u-fused - 150 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- i-dill eluhlaza-1 tbsp. isipuni.
Ukulungiselela
Amakhukhamba adibeneyo kunye nehayam banqunyulwa. I-lavash ifakwe ngqongqelo lweeshizi echitshiweyo kwaye ifafazwe ngamacube. Sibeka i-ham kunye namakhukhamba ngesahlulo sesonka se-pita, vula le ngxenye ibe ngumqulu. Iingqayi zincinci zitshintshe i-salmon uze uyisasaze kwi-lavash eseleyo, ishiye malunga ne-10 cm ukusuka kumgca. Gqitha umqulu. Siyisusa kwifriji ngeyure eli-1, kwaye uyisuse kwaye uyinqumle ibe yiminqomfa.
I-appetizer eshushu yomlilo
Izithako:
- I-lavash yaseArmenia - ama-6 amaphepha;
- ii-ventricle yenkukhu - 200 g;
- izinkukhu iintliziyo - 200 g;
- ushizi onzima - 150 g;
- amaqanda - ii-2;
- oluhlaza okolweni;
- dill;
- ioli;
- ityuwa, pepper.
Ukulungiselela
Izinkukhu zeenkukhu kunye neentliziyo zibilisa kuze kube yilapho ulungele, uze ugaye kwi-blender. Gxuma i-anyanisi eluhlaza kunye nedill. I-cheese ezintathu kwi-grater emihle. Kwamaqanda siwahlula iiprotheni ezikhupha. Sidibanisa iintliziyo ezichotshoziweyo ngeepricricles, imifino, ushizi, izikhuni. I-Solim, pepper ukuze uzonambitha kwaye udibanise kakuhle. Iifatta zepita isonka zinqunywe ngamathathu.
Kulo nxalenye enkulu, faka ukugxotha okufutshane kwaye uqalise umqulu. Iiphelo zifakwe ngeprotheni. Bafake kwi-oyile yemifuno eninzi. Emva koko usasaze imiqulu kwiipilisi zamaphepha ukuze ufumane amanqatha amaninzi. Ungabakhonza nge-ukhilimu omuncu.