Isidlo senyama silula kakhulu, kwaye kubaluleke kakhulu ukulungiswa ngokukhawuleza kwaye epheleleyo iyancedisa ngokupheleleyo naluphi na uthoko . Ngoko ke, nikela ukupheka, iflethi yenkukhu enomhlaza, ebhakabhaka kakhulu ebhaka utamatisi kunye noshizi.
Inkukhu yefotyi ebhakawa neesitamatisi
Izithako:
- Ifayile yenkukhu - 450-500 g;
- utamatisi - ii-3 ii-pcs.;
- ushizi onzima - 90 g;
- i-cream cream - 140 ml;
- Ioli ye-sunflower - 1 ithisipuni;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
Zonke iifayile zihlamba kwisixa esikhulu samanzi acocekileyo, ashushu, kwaye emva koko, siwomile kwilinen ecocekileyo. Ifayili nganye inqunywe ngeqhina elide, elibukhali kwiindawo ezimbini ezide. Kwisitya, hlabanisa ngokulingana okulingana nepilisi kunye nosawoti kwaye uphonkceze umxube obangela umxube ngamnye. Ngoku sibeka yonke inyama kwiphepha elibhaka ngeoli okanye isikhunta ukuze iziqhekeza zidibene kunye.
Gcoba utamatisi ophakathi phakathi kwee-millimitha ezijikelezileyo kunye neesahlulo 2-3 zandwendwela kwisiqwenga ngasinye senkukhu yenkukhu. Siyibhinqa i-cheese enzima kwi-grater epheleleyo, uyizalise ngokupheleleyo ngeoli, ukhilimu omnandi, udibanise kwaye uthele ishizi e-creamy phezu kwenyama kunye neetatayi. Sifaka ifom e-oven ishushu ifike kwi-degrees ezingama-195 kwaye ubhake imizuzu engama-35-40.
Ukukhupha kwi-fletlet yenkukhu ngeeshizi kunye neetamatisi kwi-oven
Izithako:
- i-fillet (inkukhu) - 600 g;
- utamatisi ophakathi-4-5.
- i-mayonnaise (67%) - 80 g;
- ushizi "isiRussia" - 140 g;
- ityuwa "eyongezelelweyo" - ukunambitha;
- pepper - ukunambitha;
- Ioli ye-sunflower - 1-2 tsp.
Ukulungiselela
Intlanzi entsha yenkukhu ihlambuluke phantsi komlambo wamanzi abandayo kwaye yomise nganye yeengcezu ngethawula. Emva koko, usebenzisa isitya esincinci nesichukumisayo, usike inyama ibe mncinci ngangokunokwenzeka. Nganye inxalenye ibethwa ngesando kwinye icala. Ngoku, gubungela zonke iiflethi ezibetywe ngetyuwa, kwaye emva kwesikhombisi esimnyama uze uzibeke ngokukhawuleza kwiphepha lokubhaka ngeoli.
Esi sityeni uthele i-mayonnaise encinci kunye nencedo ye-silicone brush yonke yabo inkukhu. Ukucoca iitamatisi ezincinci zihlanjululwe zibe ziincinci ezincinci kangangoko kunokwenzeka, ezicatshulwa kakuhle kwiiplatelets ezivela kwintambo yenkukhu. Umhlaba wonke wesitya, ogqutywe ngeshizi "saseRussia", siwubeka kwisikhululo se-oven esele sitshisa ukuya kuma-degrees ka-195. Emva kwesiqingatha seyure i-chops iya kuba ilungile, ngoko nceda ulungiselele eli xesha isitya sokutya esishushu.