I-Goulash, isidlo saseHungary, kodwa sinokuyidla ngokuzonwabisa, ngakumbi kuba kukho ezininzi zokupheka kwe-goulash. I-goulash yenkomo inokupheka ngemifuno kunye nemifuno, kwaye kukho iindlela zokupheka ngamakhowe, ukhilimu omuncu nabanye abaninzi. Kodwa makhe siqale siqhelane nesi sidlo esivela kwibali lokupheka i-goulash yendabuko ngesiHungary.
I-Recipe yokupheka i-goulash yesiHungary ukusuka kwilwanyana kunye namazambane
Izithako:
- yenkomo (i-pulp) - 600 g;
- Iipilisi ezinomsoco - i-piece 1;
- amazambane - 500 g;
- i-anyanisi - i-2;
- i-paprika, ityuwa-ukunambitha;
- izaqathe - i-1 piece;
- ioli;
- imifuno - ukunambitha.
Ukulungiselela
Sitshisa ioli kwipesi yokucoca kunye ne-fry (ngaphandle kokulibala ityuwa) kuyo. Ukunyuka i-anyanisi sithumela inyama, sidonsa, u-Fry imizuzu emi-5 inyama, wongeze igalazi yamanzi atshisayo, vala i-pan nge-lid kunye ne-stew for 50-60 imizuzu.
Siyicima imifuno kwaye siyinqumle ibe ngamacube. Xa inyama isele ikulungele, sithumela imifuno, ityuwa, i-pepper kunye ne-stew kuyo imizuzu emi-5-10. Ukuba i-liquid ishicilelwe ngokupheleleyo, ngoko unokongeza enye inkomishi ye-1/2 yamanzi ashushu. Emva kokuba sibeke, sinqunywe kwiikhabhi, iitatayi kunye ne-stew kuze kube yenziwe. Emva kokuyeka i-dish brew for imizuzu emi-5-10, sikhonza kwitafile, ukufefa ngamacube.
Ekubeni i-goulash evela kwilwanyana inokupheka kwi-oven, unokubeka inyama ehovini. Kodwa ixesha lokupheka lingaphantsi, jonga ngokucophelela indalo yakho yendalo, ngoko ayitshisi.
Indlela yokwenza inkabi i-goulash ngeengqungquthela
Izithako:
- yenkomo - 1 kg;
- i-anyanisi - i-2;
- Umhluzi wecube - 1 piece;
- izaqathe - i-1 piece;
- igalikhi - 6 izidumbu;
- iifumba - 10-15 amajikijolo;
- umgubo - 2 tbsp. iipuni;
- ioyile yemifino, ityuwa, ukhilimu omuncu, unamathanga we-tomato, iqabunga le-bay, ipropper emnandi kunye ne-basil - ukunambitha.
Ukulungiselela
Yinqumle inyama ibe yiziqhekeza ezincinci kwaye uyifake kwi-pan ephosiweyo okanye kwinqanaba. Phalaza amanzi ukuze ugubungele inyama. Sibeka ii-4 ezicwangcisiweyo. amaqabunga e-bay, ii-clove ezi-3-4 zegalikhi kunye neepayi eziliqela zepilisi emnyama. Misela amanzi ekubiliseni, ususe i-foam, ukunciphisa ubushushu kwaye upheke ekushiseni okuphantsi kwimizuzu engama-30-40 ngaphantsi kwesimbozo esivaliweyo. I-anyanisi ehlanjululwe ngokukhawuleza, iinqotyi ezincinci. Iarlic ikwahlulwa. Fry i-anyanisi de kube yigolide, yongeza igalikhi kunye ncinane kamva, izaqathe. Yonke ingxube kunye nefry kwishisa elingaphantsi kwemizuzu emi-5-7. Kwinyama faka i-basil, i-seasonings, ityuwa kunye ne-cubes cubes, upheke malunga nemizuzu engama-5. Emva kokuba sithumele khona kwakhona ukupheka nokupheka imizuzu emihlanu. Kwisitya, xuba 2 tbsp. iipuni ze-ukhilimu omuncu, umgubo kunye no-3-4 st. iipuni ze-tomato unamathisele. Sixuba ubunzima de kube yunifomu kwaye siyithumele inyama. Emva koko faka iziqhumane kwaye udibanise ngokushisa okuphantsi kwimizuzu engama-30-40.
I-Recipe yenkomo enomsoco goulash ngamakhowe
Izithako:
- yenkomo - 1 kg;
- ii-mushroom - 300 g;
- umgubo - 4 tbsp. iipuni;
- yenkomo yenkomo - 1 iglasi;
- igalikhi - i-cloves 3;
- ityuwa, ipepper - ukunambitha;
- ioli yomnquma - 2 tbsp. iipuni;
- iwayini elibomvu - 1/2 indebe;
- i-anyanisi - i-1 piece;
- ibhotela - ezinezipuni;
- iqela le-thyme - ukuba lifunwa.
Ukulungiselela
Sinqumla inyama emagumbini, siphunga igarlic kunye no-anyanisi, asiyidingi ukunquma ama-mushroom. Kwisiponti, nyibilikise ibhotela, yongeza ioli yeoli kunye nefry inyama, engabonakaliyo kumgubo. Inyama ephuma epanini icatshulwa, kunye neoli ye-anyanisi e-fry ne-garlic, kwaye wongeza ama-mushroom. Xa ama-mushroom aphekiweyo, uthele ewayini ye-pan, ityuwa, pepper uze ufake inyama. Sidibanisa ezimbini iipunipoyi zomgubo kunye nomhluzi, thumela kwisikhwama uze udibanise. Beka i-thyme, vala isiqhekeza, isitya kuze kuphekwe. Sinika inyama ukuba iphule, emva koko sisebenzela i-goulash kwenkomo yenkomo kunye ne-gray and decorating to taste.
Indlela yokwenza inyama yenkomo igoulash ngekhilimu omuncu?
Izithako:
- yenkomo - 600 g;
- umgubo - 80 g;
- i-anyanisi - i-2;
- ityuwa, iswekile - 20 g;
- ukhilimu omuncu - 60 g;
- ibhotela, ukunamathisa utamatisi - 80 g;
- imifuno, ipilisi - ukunambitha.
Ukulungiselela
Diced inyama gazinga 10 imizuzu epanini uze ungeze onion oqoshiwe. Fry for another 8 imizuzu, uze ufefe ngomgubo, ufune ukunqanda imitha emi-2 uze ufake inyama epanini. Kulapho siphalaza iiglasi zamanzi ashisayo okanye umhluzi, faka i-tomato unamathela, ukhilimu omuncu, iqabunga le-bay, ityuwa kunye neziqholo. I-Stew phantsi kwesimbozo esivaliweyo kude kube yenziwe.