Awazi ukuba uya kumangaliswa yintsapho yakho ngexesha lesidlo? Sikunika iresiphi ye-pilaf nge-shrimps. Isitya siyanelisa ngokwaneleyo, sihlwaye, sihlambulukile kwaye sinqabile.
I-Pilaf ene-mussels kunye ne-shrimps
Izithako:
- irayisi - 1 into;
- ibomvu ebomvu - ii-2 pcs.;
- igalikhi - ii-cloves 2;
- i-lemon peel - ukunambitha;
- amanzi - 3 izinto;
- iiger prawns - 400 g;
- i-mussels - 200 g;
- ioli yomnquma - 3 tbsp. iipuni;
- i-thyme, i-basil - ukunambitha;
- i-saffron - pinch;
- i-sinamoni - intonga e-1;
- iziqholo - ukunambitha;
- imifuno yedill kunye neparsley - ukuba ifunwa.
Ukulungiselela
Kwisitya esahlukileyo, nqabisa i-anyanisi ehlanjululwe kwiidoksi, yongeza i-garlic ecikiweyo kuyo. Emva koko, gubungela i-lemon, ubeka i-thyme, i-safari, i-sinamoni kunye netyuwa. Zonke izithako zixutywe ngokuzeleyo kwaye zifake umxube obangelwayo kwioli yeoli yomnqumo. Emva koko, wongeza irayisi ehlanjisiweyo, uthele amanzi atshisayo kwi-pan, uvale ngephepha lesikhumba uze ubeke imizuzu engama-8-10 kwipuvini eshushu. Emva kwexesha esifumana i- pilaf e-ovini , faka ii-shrimps ezicocwe ngaphambili, i-mussels, i-basil echotshoziweyo, kwaye ufake kwakhona isidlo kwi-ovini malunga nemizuzu engama-5-7. Ewe, yikho konke, i- pilaf ne-mussels kunye ne-shrimp ilungile!
I-Pilaf ene-shrimps kwi-multivark
Izithako:
- irayisi - 1 into;
- i-shrimp - 500 g;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- amanzi - 2 izinto;
- iqabunga le-bay, ityuwa, i-pepper - ukunambitha.
Ukulungiselela
I-anyanisi kunye ne-karoti zihlambulukileyo, zinqunywe zibe ngamaqhekeza amancinci kunye gazinga kwi-multivark kwi-"Hot" okanye "Kucima" imizuzu. Ilayisi ihlanjwe kakuhle kwaye siyifakela ngasentla, iifake ukutya kwezilwanyana. I-Solim, pepper, faka iqabunga lelayure kwaye uthele onke amanzi ashisayo malunga ne-1 cm ngaphezulu kwinqanaba lelayisi. Sibeka imo "Pilaf" kunye nexesha 40 imizuzu.
I-Pilaf ene-shrimps ne-squid
Izithako:
- squid - 300 g;
- i-shrimp - 500 g;
- irayisi - 1 into;
- i-bulb - 1 piece;
- ioli;
- izaqathe - i-1 piece;
- ii-peppercorns, amaqabunga e-bay, ityuwa.
Ukulungiselela
Khawuqwalasele enye indlela yokupheka i-pilaf nge-shrimp. Okokuqala, irayisi ihlanjululwa, ichithe ngamanzi abilayo, igubungele ngesiqhekeza, uyigubungele ngetayili kwaye uyishiye malunga nemizuzu engama-25-30. Ngeli xesha, siwahlutha i-shrimps, sihlambulule kwiigobolondo kwaye ngokukhawuleza sikufake kwioli yezolimo. I-squids idityaniswe ngamanzi abilayo, ihlambuluke, ihlambuluke, ihlanjwe ngokukhawuleza kwaye ikhutshwe ngokukhawuleza. Emva koko sihlambulula i-anyanisi kunye ne-karoti, sitshe kwaye sidlule kwioli ye-vegetable, songeza amaqabunga ama-laurel, ityuwa kunye nepepper kunye neepasta.
Emva koko zonke izithako zixutywe, zifakwe embhodweni, zilele ubisi kunye nelayisi kwaye zityhala amanzi ashushu. Sifaka i-pilaf nge-shrimp ne-squid kwi-oven esengaphambili kwaye upheke malunga nemizuzu engama-20.