Itophe ayikwazi ukupheka kuphela, ukutywala nokubhaka. Iindlela ezimbalwa zokupheka ezithandayo ezithandekayo zompompo zikulindele apha ngezantsi.
I-Recipe ye-American Pie kunye neLungu
Izithako:
Uvavanyo:
- umgubo - 200 g;
- ibhotela - 120 g;
- ushukela - 2 tbsp. iipuni;
- izikhupha - iziqwenga ezimbini;
- amanzi abanda- 2 tbsp. iipuni.
Ukuzaliswa:
- ithanga - 900 g;
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu - 300 g;
- ushukela - 6 tbsp. iipuni;
- i-cardamom, i-anise, i-nutmeg - nge-pinch.
Ukulungiselela
Gcoba ibhotela uze uhlabe ushukela, wongeze i-yolk, ugugu kunye nokuxuba. Inhlama ishiya ilula kwaye i-elastic. Ukutshatyalaliswa ngokusemthethweni kwifom yokubhaka. Sifaka ifom ihora kwifriji.
Ngoku silungiselela ukuzaliswa: sihlambulula i-pumpkin kwi-peel ne-sunflower imbewu, uyibeke kwiphepha lokubhaka, limboze nge-foil kwaye ubhaka malunga nemizuzu eyi-15 kwiqondo lokushisa lama-degrees ama-200. Emva koko sihlola ukulungela: ukubetha ngommese obukhali - i-pumpkin kufuneka ithambile. Xa kupholile, sebenzisa i-blender ukuyijika ibe yi-puree. Songeza amaqanda, iswekile, ukhilimu omuncu, iziqholo kunye nokudibanisa konke kakuhle. Kufuneka kufumaneke ubunzima obusisigxina obufanayo. Ngoku thabatha intlama yefriji yayo uze uyiqhube kwiindawo ezininzi ngefoloko.
Sithumela kwi-oven, sithukuthele ukuya kuma-degrees angama-200 imizuzu engama-20. Kwi-oven usethe izinga lokushisa lama-180 degrees. Ifomu lesanti sibeka i-pumpkin yokugaya kwaye ibhakale imizuzu engama-30. Sishiya i-pie egqityiweyo ngeyure ye-2, kwaye kuphela ke siyayiphuma. Khonza nge- cream cream okanye ibhola ye-ayisikrimu.
I-Recipe ye-Ossetian pie eneengxube
Izithako:
- ibhotela - 100 g;
- umgubo - 2.5 iiglasi;
- ithanga - 450 g;
- I-Ossetian (Adyghe) ushizi - 200 g;
- amanzi - 1 iglasi;
- ushukela - 1 ithisipuni;
- imvubelo eyomileyo - 3 tsp.
- ityuwa, umsila omnyama - ukunambitha;
- I-Butter kunye neoyile yemifuno - i-lubrication;
- umgubo wokufafaza.
Ukulungiselela
Siphula umgubo, songeza imvubelo, ityuwa, iswekile kunye ne-1 ingilazi yamanzi afudumeleyo. Thina sixoke inhlama, siwugubungele nge-napkin yamanzi kwaye ushiye ihora kunye nesiqingatha. Iqungu, ushizi kunye nebhotela ibhotile emithathu kwi-grater enkulu. Sidibanisa yonke into kakuhle, ityuwa kunye nepepper ukuze sincede.
Xa inhlama ifanelekile kwaye iya kunyuka yinto engama-2, ithambile, ityeke kwakhona uze ulinde ide iphinde ibuye kwakhona. Emva koko uze uwahlule kwiingxenye ezine. Kwaye nganye iyakwakhelwa ngamacenge ngobunzima be-1 cm. Sifaka ukuzaliswa kwinqanaba ngalinye, sidibanisa iiphelo kwaye siphendulela i-seams phantsi, sibanike umlo ojikelezayo. Iifom zokubhaka zixutywe ngephepha lesikhumba, zigcobe ngeoli yezilwanyana kwaye zifafazwe ngomgubo. Sibeka ii-pie phantsi. Gubungela ithawula, shiya malunga nemizuzu engama-30. Sithumela iipoe ze-Ossetian kwi-oven, zifuthe ukuya kuma-degrees angu-180 imizuzu engama-30.
I-recipe ye-pie evulekile kunye nompu
Izithako:
- umgubo - 400 g;
- ubisi - 250 ml;
- ibhotela - 100 g;
- ushukela - 100 g;
- amaqanda - i-1 piece;
- imvubelo - 50 g;
- i-pinch.
Ukuzaliswa:
- ithanga - 500 g;
- i-cottage cheese - 200 g;
- ushukela - 100 g;
- amaqanda - ii-2;
- I-grated nutmeg - ukunambitha.
Ukulungiselela
Siphula imvubelo ebusweni obushushu, yongeza ityuwa, iswekile, iqanda kunye nebhotile ebonisiweyo, xuba, uthele ngomgubo uze uxoke inhlama. Sifaka kwindawo efudumeleyo, ukuze ihambelane. Intlama efakwe kwi-cake ephothiweyo kwaye uyibeke kwimilo eyahlukana ngendlela efana nokufumana ubude obude malunga no-3 cm. Punch inhlama kwiindawo eziliqela ngefoloko. Hlanza ithanga, uthathe ama-cubes amancinci uze ubilise kude kube lula, uze upholile. Yongeza ushukela, amaqanda, i-cottage cheese kunye ne-nutmeg kwi-ithanga, xuba. Sisasaza ukuzaliswa kwesikhunta kunye nenhlama. Kwiqondo lokushisa malunga nama-degrees ayi-180, bhaka imizuzu engama-40.
I-Recipe yekhekhe eliqhakazile ngamathanga
Izithako:
- I-batter-free-batter-0.5 kg;
- ithanga - 350 g;
- I-apple jam - 100 g;
- ushukela otyongwe - 50 g;
- amaqanda - 1 pc.
Ukulungiselela
Ikhumba ezintathu kwigrater enkulu. Sibeka umgca owodwa wokuhlama, ukugqithisa kancane, kwi-top-pumpkin kunye ne-jam. Uluhlu lwesibini lwenhlama lukhutshwe ukuze lulungele ubungakanani bokuqala, kwaye lube lunqamle nge-roller ekhethekileyo ukwenza i-mesh. Siphakamisa ipayi ngeqanda elibethiwe. Siyithumela ehovini size sibhakale malunga nemizuzu engama-30 kwiqondo lokushisa lama-180 degrees. Xa i-pie ikulungele, yiphonkce nge-sugar powder kwaye uyihobise nge-cranberry.