I-Saladi kunye neekrotithi zaseKorea kunye nenkukhu - zokupheka ezona zihle kakhulu zeholide kunye nayo yonke imihla

I-Saladi kunye neekrotithi zaseKorea nenkukhu ngumzekelo omhle wokudibanisa kakuhle kwezithako. I-snack eyisiseko ingazaliswa izithako ezithakazelisayo, ukuza kungapheliyo kunye neendlela zokuzonwabisa ezithakazelisayo kunye neendwendwe ezimangalisayo kunye neetalente zabo zokutya.

Isaladi yenkukhu kunye neekrotik zaseKorea - zokupheka

Isaladi elula yenkukhu kunye neekrotithi zaseKorea zinokuzibandakanya ezimbini izithako kunye ne-sauce, kwaye sele isisidlo esaneleyo esinomdla oqaqambileyo. Nangona iingcali zengcali zokucwangcisa, ukongeza, ngamanye amaxesha izithako ezilula, zenza izinto ezingaqhelekanga ezinokuthi zenziwe ngokuzithemba kwitafile.

1. Bakhonza ama-Salads amnandi kunye neenkukhu kunye neKoreti izaqathi, ngokuqhelekileyo nge-mayonnaise. Unokunciphisa umthamo wekhalori ngokususa i-sauce enamafutha kunye ne-yogurt okanye ukugqoka kwakho.
2. Kwiladidi zongeza iidroti, ezigayiweyo kwi-grater enkulu.
3. Ngokuqhelekileyo isidlo silungiselelwe kwiifolthi: sipheka, sitshiza okanye sinywe. Ukuba inkukhu yenkukhu ihlala isidlo, iziqwenga zenyama ziya kulungelelana ngokufanelekileyo kwisaladi yokutya.
4. Phantse nayiphi na iresiphi ingatshintshwa ibe yinto yokuzonwabisa, yenza isaladi egayiweyo kunye neekroti zeKorea kunye nenkukhu, isithako esisiqhenkco siye sahlobisa isidlo esivela ngasentla.

Isaladi kunye neenkukhu zezinkukhu kunye namaKrotithi aseKorea

Isaladi esimnandi senqama yenkukhu kunye neKoreti iinqwelo eziqulathwe kwisiseko esisisiseko sinokutya okwaneleyo okuhambelana kakuhle nesitya esilula esicaleni semifuno, okusanhlamvu okanye i-spaghetti. ugqoke isitya nge-mayonnaise kunye nexesha kunye nama-walnuts aqoshiwe. Inomdla enomdla kunye ne-juiciness iya kwandisa i-apula eluhlaza, uthathe amacwecwe amancinci.

Izithako:

• i-fillet ebilisiwe - 200 g;
• izaqathe ngesiKorea - 100 g;
• i-apula eluhlaza-i-piece 1;
• iincinci zamanqatha;
• i-mayonnaise - 3 tbsp. l.

Ukulungiselela

1. Sika i-fillet kwiifayili, yinciphise i-apula.
2. Hlanganisa inyama kunye ne-karoti, iipulo kunye namantongomane, ixesha kunye ne-mayonnaise.
3. Ukukhonza isanqante yaseKorea kunye nesaladi yenkukhu kanyekanye.

Isaladi kunye nenkukhu, amakhowe kunye neekrotithi zaseKorea

Ngokulula kwaye kungekho nanye i-frills, isaladi eneekoloti zaseKorea, inkukhu kunye nezigulane zilungiselelwe. Ukuthintela isidlo ukuba ungabi ncokola kakhulu, isifuba sinyiswe okanye sibhekiwe, sincinci ngaphantsi kosawoti, ngoko i-flagrance iya kulungelelanisa. I-Snack ilungiselelwe ngokukhawuleza kwaye iya kufana ne-snack esheshayo phambi kwesidlo esikhulu.

Izithako:

• izaqathe ngesiKorea - 100 g;
• i-fillet ebhaka - 200 g;
• Amakhowe amathanga - 100 g;
• gherkins - iziqhekeza ezi-3;
• i-mayonnaise - 3 tbsp. l.

Ukulungiselela

1. Sika i-fillet kunye namanqatha, ama-mushroom kunye namacwecwe, ama-cornichons kunye namagobane amancinci.
2. Hlanganisa kwisitya zonke izithako, ixesha kunye neayonnaise, sebenzela emva kwemizuzu eyi-15-20.

Isaladi yeembotyi, iikrotithi zaseKorea nenkukhu

Ukupheka le saladi inokutshisa inkukhu yaseKorea isanqotyisi yeembotyi isetyenzisiwe sele isilungele, izithako ozifunayo ukunqumla, iimbotyi zihlanjwe zidibene kunye. Kulula kakhulu ukwenza i-snack enesondlo, nokunciphisa umxholo we-caloric ngokufaka i-mayonnaise ngokukhilimu omuncu okanye kwi-yogurt ephantsi. Kwimeko nayiphi na into, isidlo siphumela kunye nomxholo omncinci we-carbohydrate kunye neeprotheni ezicebileyo.

Izithako:

• Iimbotyi ezimhlophe kwijusi yazo - 100 g;
• iinqatyambo zaseKorea - 100 g;
• isifuba esishushu - 200 g;
• i-sauce yokufakela i-refueling-2-3 tbsp. l.

Ukulungiselela

1. Gcoba ijusi ukusuka kubhontshisi, hhambisa.
2. Sika inyama ibe yimichilo, udibanise nezinye izithako.
3. Ixesha le- saladi kunye neembotyi , ii-karoti zaseKorea kunye ne-sauce yenkukhu.

Isaladi yenkukhu, ingqolowa kunye neekrotithi zaseKorea

Le saladi elula yenkukhu, iikrotithi zaseKorea kunye neikomkom, ezizaliswe ngqolowa, ziya kubhenela bonke abathandi bezonkcenkceshelo ezingaqhelekanga zokutya. Kulesi sidlo, amathande amnandi kunye neentlanzi ahambelana kakuhle, kunye nemifuno enomtsalane kunye nenkukhu, okufuneka ubhakale kwaye upholile ngaphambili, ukulinganisela ukuphathwa.

Izithako:

• i-fillet yokubhaka - 250 g;
• ukhukhamba ezintsha - ii-2 pcs.;
• ingqolowa - ½ b.
• izaqathe ngesiKorea - 100 g;
• ushizi nzima - 100 g;
• imayonnaise.

Ukulungiselela

1. Fayisa, ikhukhamba kunye noshizi uthathe amacwecwe amancinci.
2. Ukucoca i-liquid ukusuka kwingqolowa.
3. Hlanganisa zonke izithako.
4. Isaladi yeseshoni kunye nommbila , iikroti zaseKorea kunye ne-mayonnaise yenkukhu, xuba, ncedise ngokukhawuleza.

Isaladi "Jabulela" ngeeKaroti kunye nenkukhu

Le saladi yenkukhu kunye neekrotithi zaseKorea zilahla kwaye zilungele ngokupheleleyo igama layo- "Jabula". I-appetizer iya kuba yimikhosi kwaye ihle kakhulu. Ukuba iindwendwe aziyi kuba ninzi, kungcono ukwenza isaladi isabelo ngokusebenzisa intsimbi ekhethekileyo okanye ukuqokelela imibala kwi-kremankah evulekileyo. Inani lezithako libalwe kwiingxenye ezi-2.

Izithako:

• ibilise - 200 g;
• izaqathe ngesiKorea - 100 g;
• ama-mushroom amasha - 300 g;
• i-anyanisi ilwandle - 1/2;
• ukhukhamba ocoliweyo - 2 ii-pcs.;
• imayonnaise.

Ukulungiselela

1. Sika ii-mushroom ngokukhawuleza uze uzifake ngexabiso elincinci leoli. Iityuwa kunye nesibindi.
2. Khawula inkukhu ibe yikhampu, ucobe i-anyanisi, ulungele iikomkom kwi-grater enkulu, udibanise ijusi.
3. Beka izalathisi zesaladi: inkukhu, izaqathe, amakhowe, anyanisi kunye nekhukhamba, i-promazyvaya wonke umntu onama-mayonnaise.
4. Ukukhonza isanqante yaseKorea kunye nesaladi yenkukhu emva kwesiqingatha seyure yokuchithwa.

Isaladi yeBonito kunye nenkukhu kunye neekroti

Isaladi esinomdla ngokuqhelekileyo kunye neenkukhu eziphekiweyo zaseKorea "uBonito" zihlala zifumaneka kwii-pizzerias. Yilungelelaniswa nje kwizinto ezisisiseko, kodwa ifihliweyo, ngenxa yokuba ivela ngokugqithiseleyo - i-snack imele imile kwaye igubungele iiyure ezingama-12 kwifriji, i-mayonnaise isetyenziswe kuphela ngamafutha, kwaye iinqwelo zilahla i-brine. Le recipe yenzelwe inkampani enkulu yeendwendwe.

Izithako:

• isifuba - 400 g;
• izaqathe ngesiKorea - 250 g;
• ushizi onzima - 200 g;
• amaqanda, abilisiwe-ama-4 maqhinga.;
• i-mayonnaise 67%;
• imifuno.

Ukulungiselela

1. Pheka iifomthi emanzini atyuwa.
2. Yinqumle inyama kwi-cube.
3. I-cheese, i-squirrels nee-yolk i-grate.
4. Ukugubungqatha isahluko ngasinye nge-mayonnaise, ubeke inkukhu, izaqathe, ushizi, iprotheni kunye ne-yolk.
5. Gcoba nge-green, ufake efrijini.

Isaladi yenkukhu, i-kiwi ne-karoti zaseKorea

Into enqabileyo kakhulu inayo isaladi nebele yenkukhu, i-kiwi, iikroti zeKorea. Ukuhlobisa i-snack kunye neendwangu, zihobise iziqhamo zangaphandle, ngenxa yoko, isidlo sidliwa kuqala. Ukususela kubuninzi bezithako ezibonisiweyo, inxalenye enkulu yamacembe okutya, okwaneleyo kubantu aba-6-8. Unokwenza isaladi ngasinye sivakatye ngokwahlukileyo, usebenzisa isalathisi okanye ubeke iingqimba kwi-crockery.

Izithako:

• i-fillet ebilisiwe-500 g;
• kiwi izithelo - 2 ii-pcs.;
• amaqanda - ama-5 amaqhosha.;
• ii-apula ezimuncu - 2 ii-pcs.;
• ushizi onzima - 200 g;
• izaqathe ngesiKorea - 200 g;
• imayonnaise.

Ukulungiselela

1. Sika i-fillet kunye nekhambhu, i-kiwi kunye neengcezu ezicwebileyo, nquma iinqatyi.
2. Ii-apula, izikhupha, iiprotheni kunye noshizi inkulu.
3. Iibhloko, nganye zidibanise, zibeke inkukhu, i-kiwi, izikhupha, ii-apula, ushizi, iinqathi, i-squirrels.
4. Gcoba ngeekroti eKorea kunye neengxenye ze kiwi.
5. Isaladi kufuneka imele efrijini ngeyure enye.

Iresiphi yesaladi yenkukhu evela kwi inkukhu yaseKorea

Le isaladi yenkukhu yenkukhu neyeKoreti izahluke ngentsingiselo yayo yangaphambili ngenxa yokongezwa kwee ham kunye ne-crispy toasts. Ingongoma ebalulekileyo ekulungiseleleni ukutya okutyiweyo kukunyuswa kwe-rusks, ziphonswa ngaphambi kokukhonza, ukuze bangenaso ixesha lokudambisa amanzi kwaye zibe yizonka ezimanzi, kwaye izaqathe zifuna ukunyuka kwi-brine excess.

Izithako:

• izaqathe - 200 g;
• ham - 200 g;
• isifuba esibilisiwe - 200 g;
• ingqolowa - 150 g;
• igalikhi egwebisiweyo - izandla ezi-2-3;
• imayonnaise.

Ukulungiselela

1. Ubisi lwe ham ne ham nge-dice.
2. Nciphisa ijusi ngegesi kunye neerotrothi.
3. Hlanganisa zonke izithako, ixesha kunye ne-mayonnaise.
4. Ngaphambi kokukhonza ungeze ii-croutons.

Isaladi yenkukhu, i-prune kunye neekrotithi zaseKorea

I-Saladi kunye nenkukhu ediyiweyo kunye neekrotithi zaseKorea kunye neziqhumane zibizwa ngokuthi "Prague". Yenza izicatshulwa ze-snack, umgca wokugcina-ipumpu. Isaladi esinandi kwaye isonka iya kubhena bonke abathandi bezenzo zokuqala. Ungasetyenzisanga nje inyama yesikhumba, kodwa kunye ne-fillet esuka emilenzeni, ngoko ke isidlo siya kuphuma esilungileyo kunye nesiphunga. Inani lezithako libalwe kwisabelo esikhulu seentlanzi zokutya ezidliwayo.

Izithako:

• Inkukhu eluhlaza (ipulp) - 300 g;
• ukutshiza iziqhamo - 100 g;
• iifolo - 150 g;
• izaqathe ngesiKorea - 250 g;
• ikhukhamba yetyuwa - iziqhekeza ezine;
• amaqanda - amaqhekeza amathathu;
• imayonnaise.

Ukulungiselela

1. Inyama yenkukhu ukuba idibanise ibe yi-fibers. Khaka ukhukhamba ube yikhampu.
2. Iipasta kunye neerotro zinyuka kwi-brine. Yinquma yokugqibela.
3. Ukutshala iziqhamo ukusika ngokukhawuleza, ukukhupha amaqanda amakhulu.
4. Iibhloko, ngamnye uginya kunye ne-mayonnaise, ubeke inkukhu, ukhukhamba, iinqathi, amaqanda, iigrasi, i-prunes.
5. Yiya kwifriji ucoce iiyure ezingama-2.