URöşti isitya seSwitzerland. Emva kwegama elinjalo elingavamile likhona into efana neyethu . Naphezu kokulula kwayo, isidlo sinomnandi kwaye sinokufumaneka rhoqo kwiivenkile. Indlela yokwenza ryoshti ngeeshizi, siya kukuxelela ngoku.
Iresiphi ye ryoshti kunye noshizi
Izithako:
- iifatata - 0.5 kg;
- ushizi onzima - 120 g;
- ityuwa - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Iibhatateshi zihlanjwe ngokucokisekileyo kwaye ziliswe ngunifomu uze ulungele. Emva koko iyahluthwa kunye neyesithathu kwi-grater enkulu. I-cheese ixutywa kwi-grater enkulu. Yongeza kwiifatata, udibanise uze ungeze ityuwa ukunambitha. Ukucima kungcono ukusebenzisa ipeni ngeengubo ezingenamathela, kuba akukho maqanda ekubunjweni kwesitya, kwaye i-cheese iyancibilika kwaye iyanamathela xa ishushu. Ngoko, sifudumala i-oyile yemifuno kwi-pan yokutshiza kwaye sibeka i-potato-cheese mass in a table. Kufuneka kufumaneke amaqebelengwane ngobubanzi malunga no-5 cm kunye nobubanzi obuphakathi kwe-1-1.5 cm.
URöşti kunye nepelepele eziphekiweyo kunye noshizi
Izithako:
- amazambane - 500 g;
- ibhotela - 100 g;
- ubomvu obomvu - 2 amaqhosha.;
- ipepper ephuzi - 1 pc.;
- ioli yomnquma - 100 ml;
- amagqabi e-arugula - 50 g;
- ushizi onothileyo wokubhaka - 750 g;
- i-cheese crumb - 100 g;
- ityuwa - 1 ithispoon.
Ukulungiselela
I-Peel litate kunye neyesithathu kwi-grater. I-Solim, xuba kwaye ushiye imizuzu eyi-10. Kwi-panfry frying pan, ufudumale ibhotela. Iifatata zidibanisa ijusi ephumayo, kunye nenqwaba yokusasazeka kwipenki njengekhekhe eliplatiweyo, umgangatho uphethwe ngamathambo. Fry i-rye yegridi ukuze wenze i-golden crust ukusuka kumacala amabini. Emva koko, faka ikhekhe kwisitya sokupheka. I-oven ishushu iqondo lokushisa kwama-180 degrees. I-curd cheese ecocekileyo ixutywe kunye namaqabunga eshizi, ityuwa kunye nepepper ukuze zilase. Ukusalela isisisi somsizi kwi-rye kunye nokubhaka kwi-ovini imizuzu emi-5.
Okwangoku, iipilisi zigcobile ngeoli yeoli, i-salted light and punctured nge-knife kwiindawo ezininzi. Bayike ehovini malunga nemizuzu engama-10 de ikhuphuke. Emva koko, nganye ipayiphi ihlambulukileyo yeembewu kunye ne-peel, kwaye inyama iyahlulwa. Esikondleni esikhulu esicwecwe sibeka i-ryoshti, kwaye phezulu kwiphepha kunye namacembe arugula. Konke oku kucoceka ngeoli yeoli.
Röşti ngeeshizi kunye namakhowe
Izithako:
- amazambane - 600 g;
- ibhotela eyancibilika - 4 tbsp. iipuni;
- ibisi yebhokhwe - 60 g;
- ioli yomnquma - 2 tbsp. iipuni;
- amakhowe (chanterelles) - 130 g;
- umgquba wenkukhu - 50 ml;
- Amaqabunga aqhekekileyo we-thyme - 1 ithisipuni;
- ihlunu (inxalenye emhlophe) - i-piece piece;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-oven ishushu iqondo lokushisa kwama-degrees ama-200. Iipatata zihlambulukileyo kwaye zintathu kwi-grater enkulu. Yizalise ngamanzi malunga nemizuzu engama-5 uze uthabathe amazambane, ucofe amanzi kuwo. Siyaqhawula amahlunu ngamacangci amancinci kwaye ungeze isiqingatha sawo kumazambane, kukho kwakhona i-thyme etyumkileyo, ityuwa kunye nepelepi ukula.
Kwipeni yokucoca kunye nobubanzi be-25-26 cm, phinda uphinde upheke i-1puni yeoli yeoli kunye nebhotela. Sifaka kuwo amazambane