I-Pad Thai yenye yezona zinto eziphambili, ezidumileyo zokutya zaseThai. I-fried rice noodle nge-sauce. I-Noodle I-Pad Thai yisidlo esithandwa kakhulu eThailand, singayifumana kwimenyu yeyiphi na indawo yokutyela, kodwa kusengaphezulu, oko kuthetha, isitya sezitrato. Abaphengisi basekhaya basomncintiswano onzima, behlala bekhuphisana rhoqo, banomdla kakhulu balungiselela iPad Tai kunye nezikhwama kwiikhikhitri zesitalato zesitrato. Kakade, iPad Tai nayo iphekwe ekhaya.
Yintoni iPad Ty elungiselela?
Lungiselela esi sidiza silula, into ephambili kukuba kukho izithako eziyimfuneko, ubuncinane kwi-approximation yokuqala. Ukwenza esi siko sokuqala, ubuncinane, udinga ipake ekhethiweyo yokupasa, inxalenye ephambili yesitya i-rice noodles (malunga ne-5 mm ububanzi) kunye nezinye izithako ezikhethekileyo ezingathengwa kwiidolophu ezinkulu kwiivenkile ezizodwa okanye amasebe ezinkulu apho iimveliso zithengiswa khona zokupheka izitya zaseAsia. Isitalato sendabuko yendabuko iPad Tai iphekwe ngama-prawns kunye neentyantyambo zebhanana, kodwa kungekudala, kunoko kwezi zithako, ama-prawns amasha, i-tofu, ingulube kunye nokunye okuninzi kugcinwa-konke ukuthanda kunye nokukhethwa kwabathengi. Kwakhona ulungiselele kunye nePad Tai ngenkukhu. I-noodle yelayisi kunye nenkukhu iyahambelana ngokudibeneyo kwegastronomic.
Indlela yokupheka uPad Ty?
Kungcono ukulungiselela i-sauce kusengaphambili, kwinguqu yeklasi, uya kufuna udada olwenziwe kwintamardi emuncu kunye neshukela yesundu (ayikho umhlanga). Unokwenza ukuba usebenzise i-sauce esilungele ukulungiselela iPad Tai (ithengiswa kwiivenkile ezizodwa kwiingxowa). Ukuba konke oku akufumanekiyo, sebenzisa umxube we-sauce omnyama omnandi ngejisi lemon okanye i-lime ngokudibanisa kweoli ye-sameyamu - isicu se-Asia-ungasenza ixesha kunye ne-pepper eshushu kunye negalikhi. Ungongeza ubusi obuncinane okanye ushukela omhlophe. Emva koko, inani elifunekayo leeodle kufuneka lifakwe emanzini atshisayo (kungekhona ngamanzi abilayo, kodwa kuphuma iphariji). Ama-noodle agcinwa emanzini atshisayo malunga nemizuzu eyi-10-15, de kube yinto eqaqambileyo, kodwa ihlala isancinci. Kungcono ukuba ube ngaphantsi kwe-underdog, ngoko kuthetha, ukupheka i-dente. Emva koko amanzi agutywa, kwaye i-noodle ifakwa kwi-wok, kunye nokudibanisa i-sauce nezinye izithako. I-Pad Thai eyenziwe ekulungele ukufafazwa ngamanqatha aphantsi komhlaba.
I-recipe noodles Pad Tai
Izithako:
- 3 izipuni ze-tamarind zinamathele;
- 3 isipuni seentlanzi;
- igram 50 iswekile yesundu;
- 2-4 clove yegalikhi;
- i-pinch yepilisi yomhlaba obomvu (okanye i-pepper 1 eshushu);
- Kusadingeka igram ye-rice noodle 250;
- 1 anyanisi encinane;
- igramu ye-150-200 ye-shrimp filler (inokuthi ithathe indawo yenkomo engxowanisiweyo yeengulube okanye inkukhu enomsila omncinci omncinci kunye othosiweyo ngokwahlukileyo);
- ioli yeesame;
- iintlobo zeejaya ezincinane;
- ezininzi iintsiba ze-anyanisi eluhlaza;
- ngamasebe amaninzi e-cilantro;
- ezinye iipyutshe zomhlaba.
Ukulungiselela:
Umsila wokuqala. I-Sugar okanye ubusi ichithwa kumxube weentlanzi kunye ne-tamarind (ngokukhethekileyo kwindawo yokuhlambela ngamanzi okanye ngokushisa okuphantsi). Yongeza ngokukhawuleza i-garlic echohliweyo kunye nephepha elibomvu. I-sauce ingagcinwa ukusetyenziswa kwexesha elizayo kwaye igcinwe kwiqrijini. Ama-noodle afakwe kwisitya samanzi atshisayo (angabi ngamanzi abilayo) imizuzu eyi-10-15. Siyibuyisela kwi-colander.