I-Musaka isidlo esivela kuMbindi Mpuma kunye naseBalkans. Enyanisweni, yi-casserole, equlethwe i-aubergines, inyama kunye neetato, ishizi kunye ne-sauce. Kodwa ngexesha elifanayo kwiindawo zonke zaseGrisi ngaphaya kweminyaka kwakukho iresiphi, encinci, eyahlukileyo. Ngokuqhelekileyo izitya, ii-mushroom okanye ezinye iifuno zifakwe kule siza. Ukupheka i-moussaka kwi-arborine, siya kukuxelela ngoku.
I-Recipe ye "Moussaka ne-Eggplant"
Izithako:
- isitshalo seqanda esikhulu - 1 pc.;
- utamatisi - 4 ii-pcs.;
- i-zucchini - 2 ii-pcs.;
- amazambane - 800 g;
- inyama yenkomo okanye i-mutton - 600 g;
- ioli yomnquma - 300 g;
- i-grated ushizi - 300 g.
I-sauce:
- umgubo - 100 g;
- ibhotela - 100 g;
- amaqanda - amaqhekeza amathathu;
- ubisi - 1 l;
- igrated nutmeg - pinch.
Ukulungiselela
Nge-eggplant, unqumle iingcebiso uze uyicwebe kwesikhumba. Sifaka isitshalo seqanda sitsho kwaye sinqunywe kunye neengcezu ezincinci. Ngendlela efanayo ukusika kunye ne-zucchini. Ukuba i-zucchini iselula, i-cuticle ayikwazi ukunqunyulwa. Iifatata nazo zinqunywe zibe ziincinci zincinci. Sitshisa ioli yomnquma kwindawo enkulu yokucoca, fry amazambane kuwo macala amabini ukuya kwemizuzu eyi-10, uyisuse, uyiguqule kwi-colander ukuze ubeke amanqatha amaninzi, uze ufune i-zucchini kunye ne-eggplants kwioli enye.
Ngoku qhubela phambili ukwakheka kwe- moussaki ngesiGrike kunye ne-eggplant: iinqayi zeetatate, ezityuwa kunye nepipper ukunambitha, ezigayiweyo kwi-grater cheese enkulu, isalathisi sokudla inyama. Emva koko ucezu lwesitshalo seqanda, olufafaze nepeleyi, ushizi, i-zucchini, kwakhona ityuwa kunye nepilisi, ushizi kunye nenyama eseleyo. Geza ii-tomato kwiincinci ezincinci, usasaze olunye uluhlu phezu kokugaya, ufefe ngeeshizi.
Ngoku siyilungisa i-sauce: kwisikhwama, unyibilikise ibhotile, ngokukhawuleza ungeze umgubo, uvuselele rhoqo ukuze kungabi nakwifomu. Phalala ubisi, ityuwa kunye nepelepele zongeza ukunambitha, uze ungeze amaqanda ahlutshiwe, lonke eli xesha ungayeki ukugubungela i-sauce, ekugqibeleni, yongeza i-grated nutmeg. Ubunzima obangelwayo buzaliswe nge-moussaka kunye namaqabunga kunye namazambane. Kwi-oven, ukufudumala ukuya kuma-degrees angu-180, ubhake malunga nemizuzu engama-20 de ukubonakala kwegolide.
Musaka kunye namaqabunga kwi-multivariate
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- i-anyanisi - i-1 piece;
- inyama (inyama yenkomo yenyama) - 700 g;
- igalikhi - i-cloves 3;
- ushizi nzima - 100 g;
- utamatisi - ii-3 ii-pcs.;
- amaqanda - ii-2;
- ioyile yemifuno.
I-sauce yeBéchamel:
- ubisi - 500 g;
- ibhotela - 70 g;
- umgubo - 2 tbsp. iipuni;
- ushizi onzima - 200 g;
- ityuwa, pepper, nutmeg.
Ukulungiselela
Isitshalo seqanda siceliwe kwiingqimba malunga no-8-10 mm ubukhulu, ufefe ityuwa uze ushiye imizuzu eyi-15 ukuba ube nomsindo. Emva koko siyawahlamba size some. Siyinqumle iitamatisi zibe ngamacube. Kwi-multivarke sikhetha indlela yokubhaka, uthele ipoyileji yebhotile, usasaze i-anyanisi etyilisiwe kunye ne-garlic uze ude u-anyanisi avulekileyo, uze usasaze inyama egcotyiweyo uze ugxininise de inyama itshintshe umbala. Yongeza utamatisi, ityuwa kunye nepepper ukuze uzonambitha. Qhubekani niya kubanda kuze kube yilapho yonke inkunkuma ikhuphuke. Ngoku, ukuhlalisa imifuno kunye nemfuyo esiyifake kwisitya kwaye sizimisele ukulungiselela isilu "Beshamel" .
Siphendulela "ukucima" imodi kwi-multivark, faka ibhotela kwisitya xa iyancibilika, yongeza umgubo, ugxininise rhoqo. Emva koko, ngokugqithiseleyo, uthele ebisi, uqhubeke uphazamise.