I-Soup-shurpa - isitya esiyanelisayo, esithandwa ngabantu abaninzi baseAsia, iBalkans kunye neNyakatho Afrika. Imvana ngokuqhelekileyo isetyenziselwa ukulungiselela, kubandakanywa inyama ye-wild argali, iintaka ezahlukahlukeneyo, inyama yebhokhwe kunye nentlanzi. Unokwenza isobho-shurpa esiphundu kakhulu enkomo. Ngokuqhelekileyo kwenziwa ngabahlali baseMoldova naseTransnistria (igama lommandla wasekhaya). Ingakwazi ukuqiniseka ngokuqinisekileyo ukuba ukulungiswa kwefosholo evela kwenkomo yenyama ayifani ngokuhlukileyo kwayo kunye nokusetyenziswa kwezinye iintlobo zenyama.
Dish Technology
Siza kucacisa thina indlela i-shurpa ekulungele ngayo ngokubanzi. Itheknoloji yokwenza le msizi ayifani kakhulu kwi teknoloji yokulungiselela ezinye izitya zokuqala zokuzaliswa. Noko ke, unako ukugqamisa ezinye iimpawu ze-shurpa: le isobho iyanqamle ngokwaneleyo, i-fat and rich, izithako zihlala ziqhelile kakhulu, zisebenzisa ininzi enkulu yemifuno ehlukeneyo, izityalo, iziqholo ezomileyo, ngezinye iziqhamo ezithile.
Yintoni eyenziwa ngu-shurpa?
Kusetyenziso olubalulekileyo lwezithako, ngaphezu kwenyama, unokuquka u-anyanisi, iinqathe kunye namazambane. I-sweet pepper kunye neetamatato ziphucula ngokukhawuleza intle ye-shurpa, i-quince, i-apricots eyomileyo kunye ne-prunes ayiyikuphazamisa. Ngamanye amaxesha isidlo siphekwe ngamabhontshisi omncinci okanye iimbotyi eziphekiweyo, zombini ezimhlophe kunye nembala (i-color colored - izinto ezinobomi ezongezelelweyo zongezelelweyo). Kwi-shurpa elungiselelwe kakuhle, kufuneka kubekho inyama eninzi. Kuhle xa umlinganiselo wezithako eziqinileyo kwi-liquid: 2: 1: 1 okanye nakwi-2: 1: 0.5.
Ukupheka ngokuchanekileyo
Ngendlela efanelekileyo ukulungiselela i-shurpa kwenkomo yenkomo? Okokuqala, siza kuthengela inyama yenyama yenkomo kwintengiso, ingcono kunesilwanyana esingelona side, kunye ne-veal-better-soups iya kuba ithenda ngakumbi kwaye iya kukhawuleza ukupheka. Kukulungele ukusebenzisa inyama, kodwa unako nokutya emathanjeni. Kuyinto enqwenelekayo ukuba imifuno kunye nemifuno ziphinde zintsha.
Izithako:
- malunga nekg ye-1 yenkomo;
- Ii-carrots eziphakathi kwe-2;
- gram 200 iiembotyi;
- 3-4 iizambane eziphakathi;
- 2 i-anyanisi enkulu (ungasebenzisa i-anyanisi ebomvu);
- 2 iipilisi ezinomsoco zingcono kunobomvu obomvu + 1 okanye i-cayenne;
- Ii-clove ezi-2-5;
- 2-4 utamatisi okanye iipunipoli ezi-2 zentambo yamatamatisi;
- imifino (basil, coriander, lovage, iparsley, idill, njl. ukunambitha);
- iintlobo zeepeyi zeentlobo ezahlukeneyo;
- Iziqendu eziyi-3-4 ze-carnation;
- 4-5 amaqabunga amaqabunga;
- 50 amagremu ebhotile;
- imbewu ye zira;
- ityuwa.
Ukulungiselela
Indlela yokupheka inyama yeefomo? Siza kuhlamba inyama ngamanzi abandayo kwaye siyinqumle ibe yanele ngokwaneleyo, kodwa ikulungele ukutya. Ukuba usebenzise inyama kuphela, ungaziqhekeza ube ngamaqhekeza amancinane - ngoko uya kupheka ngokukhawuleza. Masibeke inyama kwipuphu yecala. Masithululele amanzi size siwubeke emlilweni. Emva kokubilisa, sisusa isandi kwaye sipheke, sihlanganiswe ngesiqhekeza, ngokushisa okuphantsi kunye ne-laurel, i-peas-peas, i-carnation kunye nembewu ye-zira phantse ukulungele ngokupheleleyo inyama. Sihlambulula kwaye sinqume amazambane. Sihlamba kwaye sinqumle intambo yeembotyi (nganye ipod ibe ngamaqela 3-4). Imizuzu engama-20 ngaphambi kokuba inyama ilungele, yongeza intambo yeembotyi ezincinane kunye neetatata kwi-pan kunye nenyama. Kwakhona, yizisa kwimilenze uze ususe ingxolo. Sithatha umlilo. Jonga i-anyanisi kunye neeqathi. Susa imbewu kunye neziqu zepipper. Siyinqumle izaqathe ezinqabileyo ezincinci, iipiliti zekota, i-pepper e-sweet - imifutshane emfutshane. Ngokukhawuleza, ugxotha i-spatula, ngokushisa okuphakathi, gazinga epeni kwioli ye-anyanisi yokuqala, uze ufake ii-kroti.
Malunga neenketho
Ungalungisa i-shurpa emlilweni, kwenkomo yenkomo okanye kwezinye iintlobo zenyama-ayinandaba. I-Shurpa kwendalo imnandi kakhulu. Kule meko, ngokuqinisekileyo, asiyikufumba imifuno, kodwa nje uyifake kwinqwelo elinesibini esele idibeneyo.