Ikhekhe ngee-apricot

Inketho ehle kakhulu yokunyusa ihlobo ehlobo eline-apricot, iyakwazi ukulungiswa ngokweendlela ezahlukeneyo zokupheka komgubo. Ubuncwane rhoqo kwaye kwiindawo eziphambili zezolimo ziza kuba mnandi, kuba ukuzaliswa kuya kuguqula nayiphina, nokuba yindawo ekhohlakeleyo kunye neyona nto inomdla.

Indlela yokubhaka i-pie ngee-apricot?

Unokupheka ngokuzithemba nayiphi na ipayi nge-apricot ngokukhawuleza. Isiphumo siya kuhlala siba ngaphezu kwayo yonke indumiso, ukuba ulandela imithetho elula necacileyo yokwenza nayiphi na i-baking.

1. I-pie nama-apricot amasha ayifuni iziphakamiso ezizodwa. Ukuba isiqhamo sincinci okanye sinobusika, velisa nje i-loble kwi-starch. Ukunambitha okumuncu kokuzaliswa kunokwenziwa ngoshukela.
2. Ama-apricot asemathinini asetyenziswa ngaphandle kwesiraphu, ixutywa ngokwahlukileyo, kwaye i-lobules ngokwabo zomiswe kancane nge-napkin.
3. Ukuba isigunyaziso sibheke ukusetyenziswa kwamakhemikhali omisiwe, incinci inamanzi atshisayo ngaphambi kokugaya.

I-Apricot Cake - iresiphi elula

Indlela elula kunye ekhawulezayo yokukholisa abathandi beefake ezizenzelayo kukubhaka i- jellied pie nama-apricot . Ukunakekelwa okumnandi kunonophelo kulungiswe kwisigamu seyure, inzuzo eyona nto yincinci izitya ezingcolileyo kunye nezandla ezihlambulukileyo. Ukuzaliswa kwama-apricots nge-pie kunokuba neeklebhu ezipheleleyo, kodwa unako ukufaka iziqhamo kwi-puree.

Izithako:

• kefir - 250 ml;
• amaqanda - ii-2;
• ushukela - 150 g;
• i powder baking, vanillin;
• ibhotela - 100 g;
• iibhilikiti - 200 g;
• isitashi.

Ukulungiselela

1. I-whisk i-whisk neeshukela, enezela iqanda elinye ngexesha.
2. Faka i-kefir, i-powder baking, i-vanilla.
3. Ukongeza umgubo, uxoke inhlama njengokungathi kwi-pancake.
4. Ngefom yeoli, uthele u-2/3 wenhlama, usasaze iifompu ze-apricot ezifakwe ngotashi.
5. Phala yonke inhlama.
6. Bhaka i-pie ngee-apricot imizuzu engama-40 kwi-degrees ezingama-190.

Ikhekhe leSand ngeebhilikri

Ifutshane kunye neebhilikri ezenziwa ngcaciso emfutshane zilungiswe ngokukhawuleza kwaye zenzeke, isiseko singenziwa ngokwendlela yokwenza i-recipe eyisiseko, kodwa izongezo ngendlela ye-vanilla extract, i-lemon okanye i-orange peel ayiyi kuba yinto engabonakaliyo. Ezi ziqhumiso zenza i-baking ilungise iphunga elimnandi. Iziqhamo zokuzaliswa ziya kufanana, zivuthiwe.

Izithako:

• ioli epholileyo - 150 g;
• ushukela - 180 g;
• i-vanillin, i-lemon peel, i-powder baking;
• amaqanda - ii-2;
• umgubo - 2 izinto;
• iibhilikiti - 200 g;
• isitashi sezambane.

Ukulungiselela

1. Ixubisi yeoli kunye noshukela, yongeza amaqanda, i-vanillin, i-powder baking kunye ne-zest.
2. Thayipha umgubo, uxoke inqabunga.
3. Ukuhambisa i-2/3 yokuvavanya kwifom.
4. Iziqhamo zemiqhamo zihamba ngesitashi, zisasazeka phezu komsebenzi.
5. Gcoba inhlama esele.
6. Bhaka i-pie ngee-apricots ehovini imizuzu engama-25 ngo-190.

Ikhekhe le-Curd ngeebhilikri

I- pie ekhangayo kunye ne-cottage cheese kunye ne-apricot iyakutywa ngokwe-recipe ye-cheesecake yasebukhosini. Ukutya kunye nobunzima obuzalisa ngokugqibeleleyo idibene neziqhamo ezinomsila, kuba oku kudla ngokukhawuleza kuya kuthandwa ngamaswidi kwaye kuza kubonakala kwitafile ngexesha lokusela itiye. I-Cottage cheese ilungele ukuthatha amanqatha, ukuze ikhekhe ingaphumi.

Izithako:

• umgubo - 650 g;
• ibhotela - 250 g;
• ushukela - 400 g;
• amaqanda - amaqhekeza amathathu;
• i pow powder;
• iibhiliksi - 250 g;
• manga - 100 g;
• vanillin;
• ii-almond - 100 g;
• i-cottage cheese - 500 g.

Ukulungiselela

1. Gcoba ioli efriziwe, uyixolele ngomgubo kunye neglasi yeswekile.
2. Shayela enye iqanda. Bhuqa intlama eluhlaza.
3. Froze okwesithathu kokuvavanya.
4. Inhlama esele isasazwa kwi-mold, efakwe kwiqrijini.
5. I-apricot ye-half-dish yokuhlamba, isomile.
6. Hlanganisa i-cottage cheese, amaqanda, ushukela, imango kunye ne-vanilla.
7. Dlulisa umxube we-curd kwi-preform, faka iinkcazo kunye nenyama phantsi.
8. Gweba inhlama eqingqiweyo phezu kwe-pie, ufefe iimvumba ze-almond.
9. Bhaka ikhekhe kunye ne-cottage cheese kunye ne-apricot imizuzu engama-45 kwi-180.

Ikhekhe le-pastry cake kunye nama-apricot

Ngokulula kunye ngaphandle kwezidlo ezinomsoco i-pie ekhethiweyo neebhilikri iyakulungiswa. Ngenxa yesiphumo esihle kwaye esinobuhlungu, sebenzisa inhlama yemvubelo, kunye ne-flavour ekhethekileyo izongezelela ukubhaka, ukuxhaswa nge-vanilla kunye ne-lemon zest. Ukuhlobisa iifishi kwintsikelelo yakho, ehlotshiswe kakuhle ngemivimbo eyenziwe yintlama okanye efunyenwe ngqongqelo, apho kufuneka uqhube indawo kwindawo ezininzi ukuze uphume kwi-steam.

Izithako:

• imvubelo inhlama - 700 g;
• isikhupha;
• iibhilikithi - 400 g;
• ipeel enye yemon, i-vanillin, iswekile;
• isitashi - 1 tbsp. l.

Ukulungiselela

1. Inhlama iyahlanjululwa, sebenzisa i-2/3 kwisiseko, isasaza kwisitya sokupheka.
2. Geza ii-apricot, ususe amatye, owomileyo kwaye uphezulu ngesitashi.
3. Ukusasaza ukuzaliswa kwifom, ukufafaza i-zest, ishukela kunye ne-vanillin.
4. Ngaphezulu uhobise intsalela yentlama, ugcoba nge-yolk.
5. Bhaka ikhekhe 30 imizuzu ngo-190.

Sponge cake nge apricots

Bhaka ipayi epholileyo kunye nama-apricot ngokubhekiselele kwi-classic recipe ye-bhisikidi yokuhlolwa . Ungasebenzisa iresiphi yeklasi yekhekhe okanye uyongezelele ngesiseko sombisi omuncu kunye ne-powder baking. Ngenxa yoko, ikhekhe elimnandi, elivumba elimnandi liyakuvumba etafileni kwimitha engama-40.

Izithako:

• amaqanda - iziqhekeza ezine;
• umgubo - 2,5;
• ushukela-1 into;
• i pow powder;
• iibhilikiti - iziqwenga ezi-6-8;
• isitashi.

Ukulungiselela

1. Hlaba amaqanda ngobuninzi obukhulu, uthule ushukela.
2. Hlanganisa umgubo kunye ne-powder baking, wongeza kwintlama, uvuselele ngobumnene.
3. Dlulela kwifom ye-oily yehlama, usasaze i-apricot lobules ukusuka phezulu, ucofa nge-starch.
4. Bhaka imizuzu engama-40 kwi-180.

Isidlo sokutya ngeebhilikri

Imvubelo enomdla i-apricots e-ovini iya kufuna ixesha elide lokwenza, kodwa umphumo omnandi kunye neqholiweyo ufaneleke yonke iminithi echithwe. Ukuxuba i-Baking ingcono kwimvubelo eluhlaza, ubisi lwasekhaya kunye namafutha anamafutha (82.5%), ngoko ukupheka kuza kukhupha i-airy. Iziqhamo zikhetha nzima, zincinci.

Izithako:

• iibhilikithi - 700 g;
• ushukela - 150 g;

• imvubelo - 25 g;
• Ubisi bufudumele - 100 ml;
• ushukela - 1 tsp;

• ioli 82.5% - 150 g;
• amaqanda - ii-2;
• ubisi - 200 ml;
• ushukela - 150 g;
• umgubo - 600 g.

Ukulungiselela

1. Hlanganisa izithako zeepuni, zibeke ukushisa.
2. Hlanganisa zonke izithako zomgubo, uthele kwi-spoon ephakanyisiwe, xuba intlama ephothiweyo, ithambile, uthele umgubo ococekileyo.
3. Yishiye inhlama efudumele, uxoke kathathu.
4. Geza ama-apricot, ususe amatye, kwaye ume.
5. Ukusabalalisa ngohlobo lwe-2/3 yovavanyo, vala ukuzaliswa, uphefe ushukela.
6. Ukuhlobisa phezulu kunye nenhlama eseleyo.
7. Bhaka ngamaminithi angama-35 kwi-18.

I-pie-pancake nama-apricot

Ikhekhe leplanethi kunye nama-apula kunye nama-apricot ahluke kwabanye ngeteknoloji yokupheka. Kule meko, owokuqala ukubeka ukuzaliswa kwi-mold, uze uthele intlama. Ukuphelisa ukutya okugqityiweyo kusasazeka kwisitya kunye neziqhamo. Njengomphumo - utywala obungenakuqhathaniswa kunye ne-crumb kunye ne-caramel emanzini.

Izithako:

• i-apula - i-1 piece;
• iibhilikiti - 5 ii-pcs.;
• ushukela werhasi - 100 g;
• isinamoni - ½ tsp;
• amaqanda - amaqhekeza amathathu;
• ushukela - 150 g;
• i pow powder;
• umgubo - 1 into;
• I-Butter - 150 g.

Ukulungiselela

1. Yenza amaqanda ngeeshukela, faka umgubo kunye ne-baking powder.
2. Ngoxa uqhubeka ushaya, yongeza ioli epholileyo.
3. Ngezantsi kweso fomu ngokukhulula igrisi kunye ne-bhotela, uthele ishukela elimdaka, udlulise i-apple tincetu kunye ne-apricot, ufafaze i-sinamon.
4. Thela inhlama phezulu.
5. Bhaka ikhekhe malunga nemizuzu engama-35 ngo-190.

Vula i-pie ngee-apricot

I-pie edibeneyo kwaye ikhawuleza kunye neebhilikri inokulungiswa ngendlela ye-tart. Ngenxa yoko, "ibhasikidi" yenhlama yenziwe ngokukodwa, kwaye izaliswe ngokuzaliswa, kulo mzekelo kwiziqhamo zetyatyambo kunye ne-cream cream ne-mascarpone. I-cheese ye-Cream ingathatyathwa yitshizi ephantsi, kuyadingeka ukuba ubuninzi bekrimu.

Izithako:

• ibhotela - 150 g;
• i-yolk-2;
• ushukela ophuyiweyo - 120 g;
• umgubo - 270 g;
• vanillin;
• i-mascarpone - 200 g;
• ukhilimu - 33% - 120 ml;
• ushukela - 20-50 g;
• amacandelo e-apricot - ama-20.

Ukulungiselela

1. Gubha ishukela, ioli kunye nomgubo zibe yimvumba.
2. Yongeza ii-yolk, uxoke inhlama, upholile imizuzu engama-30.
3. Ngendlela yokuhambisa intlama, ukwenza amahlangothi.
4. Bhaka imizuzu engama-20 kwi-180.
5. Ukubetha ukhilimu obandayo kunye noshukela kunye ne-vanilla.
6. Faka i-mascarpone, uvuselele ngobumnene.
7. Iiplisi ze-Apricot ubilise kwisiraphu yesiraphu emizuzu emi-5.
8. Kwi "bhasikidi yokubeka ukhilimu, ukusuka phezulu usasaze i-caramel apricots.

Ikhekhe ngeebhilikri kwi-multi-trap

Bake ikhekhe ngeebhilikiti ezinamathanga, usebenzisa i-multicast inakho konke okuqalayo okucoca. Esi sixhobo siza kuhlangabezana nokupheka ngokupheleyo, kuvela i-pie eluhlaza kakhulu, ehlotshiswe ngeziqhamo ezinomsila. Okukugqibela kufuneka kuhlonywe kwisiraphu kwaye kumiswe ngengubo eyomileyo.

Izithako:

• umgubo - 250 g;
• ioli - 100 g;
• amaqanda - ii-2;
• ushukela - 150 g;
• i powder yokubhaka, i-vanilla;
• iibhilikri kwiisiraphu ezili-10.

Ukulungiselela

1. Yenza ibhotela, amaqanda, iswekile.
2. Thayipha umgubo nge-vanilla kunye ne-powder baking.
3. Thela kwisitya, iifubhethi zokusasaza phezulu.
4. Pheka ngeyure eli-1.