Ekubeni ixesha lekwindla licebile kwiimpuphu, unokusebenzisa ngokunjalo oku kwaye upheke izitya ezininzi ezahlukeneyo. Emva kwakho konke, akusiyo nje into enomnandi, kodwa iyanceda kakhulu, izithambile ezicebileyo kunye ne-microelements. Lowo othi akayithandi ithanga, akwazi nje ukupheka ngokumnandi nangokuchanekileyo. Nanamhlanje siza kukuxelela indlela yokubhaka ubusi obukhulu kunye neengqayi.
Ubusi beegast kunye neengqimba
Izithako:
- ithanga - 500 g;
- ibhotela - 30 g;
- ushukela ogqithisiweyo-2 tbsp. iipuni.
Ukuvula:
- igargarine - 20 g;
- amanzi abilayo - 100 ml;
- umgubo - 1 tbsp. isipuni;
- isonka esitsha - 15 g;
- ushukela ogqithisiweyo - 1 ithisipuni;
- Amanzi abilayo afudumele - 3 tbsp. iipuni;
- i-pinch.
Uvavanyo:
- Ubisi obufudumele - 200 ml;
- iqanda - 2 iziqwenga;
- ushukela - 100 g;
- i-margarine inyibiliki - 100 g;
- umgubo.
Ukulungiselela
Iqopu ihlambulukileyo, ichithwe kwiikhabhi ezincinci ize ithululelwe epanini yocingo kunye nebhotela ecibilikiweyo. Emva koko ufefe kwintyatyambo yeswekile kunye nefry ekushiseni okukhulu, uvuselele kude kube yinto yonke umswakama uye waphuma, kwaye ithanga lingajongani neziqhamo. Emva koko, galela yonke into kwindawo engqinileyo kwisitya kwaye upholise ngokukhawuleza. Emva koko, sipheka ekuphekeni iipuni: uthele amanzi abilayo kwisitya, wongeza i-margarine enyibilikile uze uthele umgubo omncinci. Ngokukhawuleza udibanise inhlama ehambelana naso ngaphandle kwezilwanyana uze unike itshwana elincinane. Imvubelo inobumba encinci yamanzi afudumele kunye noshukela kunye ne-pinch ityuwa. Emva koko qhagamshela inhlama ehlanjwe ngemvubelo, uthele umgubo ophantsi kwaye uxoke inhlama encinane. Siyigubungela ngefilimu kwaye siyivumele ifike, kwaye siyayixuba kwakhona size siyivuke. Ngeli xesha, silungiselela inhlama yexesha elikuyo: sidibanisa ubisi olufudumele kwisitya, siphule amaqanda, ufake i-pumpkin, i-margarine enyibilikiweyo, uthele iswekile uze udibanise yonke into. Emva koko, phalaza i-pedop, uthele ngomgubo uze udibanise intlama ephothileyo engagcinanga ezandleni zakho. Siyifaka kwisitya, siwugubungele ngefilimu uze uyivumele. Ngoku kwahlula inhlama ibe yizicucu, qhafaza i-sausage encinci kwaye uyinqumle kwiingcezu ezifanayo. Sijikeleza i-buns nganye kwiinqununu, zibeke kwiphepha lokubhaka, zigcobe ngeqanda elibethekileyo uze ubhaka ubhontshisi obunzima kunye neengqayi kwisitini esitshisiweyo uze ulungele.
I-Recipe yamagqabha eempompo
Izithako:
Uvavanyo:
- umgubo - 4.5;
- imvubelo - 2 tsp.
- ushukela - 50 g;
- iqanda - 2 iziqwenga;
- i-pure ye-pumpkin - 450 g;
- i-oyile yemifino - 4 tbsp. iipuni.
Ukuzaliswa:
- ushukela omdaka - 100 g;
- umxube we-sinam, i-nutmeg, i-clove kunye ne-ginger;
- ghee - 1 tbsp. isipuni.
Ukululeka:
- ukhilimu ushizi - 30 g;
- ushukela otyongwe - 1 into;
- ubisi - 2 tbsp. iipuni;
- Vanillin - ukunambitha.
Ukulungiselela
Hlanganisa kwisitya esikhulu somgubo kunye nemvubelo, ufafaze ushukela kunye netyuwa. Ngomlinganiselo olinganisayo wokulinganisa isandi seeqanda, faka i-pure ye-pumpkin ne-bhotela. Phakathi komxube wepuphu, senza ukujulisa nokuthululela inqwaba yeqanda. Sixolela inhlama, sisasaze kwindawo yomsebenzi size siyidumise malunga nemizuzu eyi-10. Emva koko, gubungela inhlama uze ushiye ukunyuka