Isaladi kunye neembotyi kunye nenkukhu iya kuba yintlanzi enomdla, ekhangayo yokutya okuqhelekileyo okanye, xa ihlotshiswe ngempumelelo, iya kuncedisa imenyu yemikhosi ngendlela engcono kakhulu. Utshintsho lwesitya luya kukuvumela ukuba wenze iziqulatho, ngokwentando yakho yokukhetha kunye nokufumaneka kwemveliso.
Isaladi kunye neembotyi kunye nenkukhu-recipe
Isaladi kunye nenkukhu kunye neembotyi, iresiphi elula eya kuchazwa kuqala, phambi kwebilisiwe ebilisiwe okanye ebhakabini kwenziwa ngemizuzu. I-mayonnaise, esetyenziselwa ukuzaliswa, inokutshintshwa ngomxube wekhilimu omuncu kunye ne-mustard, kunye ne-Peking iklabishi, i-iceberg okanye enye i-saladi ekushiya ukukhetha.
Izithako:
- isifuba sebisi esilisiwe okanye esityiweyo - 2 ii-pcs.;
- Ubhontshisi obunciniweyo kunye nengqolowa - 1 ibhanki nganye;
- I-kekichi ye-Peking - iforki engu-1;
- abaphangi - 50 g;
- ityuwa, i-mayonnaise.
Ukulungiselela
- Hamba inkukhu enezintambo okanye brusochkami.
- Iklabishi inqabile kancane, ixutywe nenkukhu, yongeza ingqolowa, iimbotyi, i-mayonnaise.
- Ngaphambi kokukhonza, sasaza isaladi kunye neembotyi kunye nenkukhu kwisitya, ufefe ngamacroutons.
Isaladi "yaseMunich" kunye nenkukhu kunye neembotyi - iresiphi
Akukho mnandi kakhulu umvuzo "eMunich" kunye nenkukhu kunye neembotyi. I-piquancy ekhethekileyo kwisitya iya kunika i-cucumber ye- Bavarian kunye ne-cucumber enetyu, kunye nama-apula anciphisa i-spices aze enze i-flagrance ihambelane. Emva kokuchitha imizuzu engama-40 kwithuba lakho, unokwenza i-4 servings ye-snacks kunye neyokuqala.
Izithako:
- Ifayile yenkukhu - 200 g;
- i-sausages ukutshaya ukuzingela - 100 g;
- Ubhontshisi obumathinini - ibhodlela eli-1;
- ikhukhamba yetyuwa, i-apula kunye ne-saladi ibhubhu - 1 pc.;
- i-lemon - ½ ipcs.;
- ioli yomnquma - 2 tbsp. iipuni;
- isardadi - 2/3 tsp.
- isaladi ishiya - 6 pcs.;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Hamba inkukhu ephekiweyo, ikhukhamba, i-apula kunye no-anyanisi ibe ngamacube, kunye neeks.
- Hlanganisa izithako kwisitya sesaladi, faka amaqabunga e-lettuce aqoshiwe, iiimbotyi.
- Hlanganisa ijusi lemon, ioli, isardadi, ityuwa kunye nepepper, ixesha kunye nomxube wesaladi kunye neembotyi kunye nenkukhu.
Isaladi kunye nobhontshisi obuhlaza kunye nenkukhu
Isaladi elula kunye nenkukhu kunye neembotyi ngaphandle kwe-mayonnaise kunye ne-soy sauce yokugqoka ingalungiselelwa isidlo okanye isidlo sesibini. Kufunyanwa isidlo esihlwayayo xa i-fletlet ekhuniweyo eneenkomo ezinomlilo idikiweyo kwioli yemifuno ibe yimibala embi kwaye yongezwa kwiimveliso eziseleyo ngaphambi kokuba zikhonze.
Izithako:
- Ifayile yenkukhu - 300 g;
- Ubhontshisi obuluhlaza - 400 g;
- utamatisi kunye namazinyo e-garlic - ii-4.
- i-soy sauce-2 tbsp. iipuni;
- ioli yomnquma - 4 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Lungisa inkukhu.
- Ukupheka ibhontshisi yeetyhutyhi imizuzu engama-7, cwina, velisa.
- I-tomate itye, nqaka igarlic.
- Hlanganisa zonke izithako kwisitya se saladi.
- Isaladi yeseshoni kunye neembotyi eziluhlaza kunye nenkukhu enomxube we-soy sauce kunye nebhotela enotyiweyo.
Isaladi kunye nobhontshisi kunye nemkuku
Esinye isaladi esilula kunye nobhontshisi obomvu kunye nenkukhu, ekwazi ukukholisa abafazi besifazane kunye nokuqulunqwa kwezinto zokuqala kunye nokuzithokozisa ukunambitha kwamathishini, kunokulungiswa ngokwendlela elandelayo. Kuvumelekile ukusebenzisa nayiphi na enye i-saladi kushiya i-arugula, kwaye endaweni ye-cherry tomate.
Izithako:
- Ifayile yenkukhu - 200 g;
- Ubhontshisi obumathinini - ibhodlela eli-1;
- i-cherry - ezili-10;
- arugula - 50 g;
- i-anyanisi ebomvu - ½ amaqhosha.;
- ioli yomnquma kunye nejisi lemon - 2 tbsp. iipuni;
- igalikhi - inyo e-1;
- ityuwa, pepper.
Ukulungiselela
- Inkukhu ibilisiwe, igalelwe iibhubhu ezincinci.
- Sika utamatisi kunye no-anyanisi zibe ziinqununu.
- Beka isitya kwisitya, inyama, anyanisi, ubhontshisi kunye ne-cherry.
- Hlanganisa ijisi lemon, ioli, i-garlic eqoshiwe, yongeza ityuwa, i-pepper kwaye uyenze ngamanzi nge-saladi ngamabhontshisi kunye nenkukhu.
Isaladi kunye neembotyi inkukhu kunye namakhowe
Isaladi kunye nobhontshisi obomvu, amakhowa kunye nenkukhu yenziwa ngaphandle kokulahleka okungadingekile, kodwa kuphuma ngokumangalisa, okunomsoco kwaye okunomsoco. Kuphela kwemizuzu engama-30 echithe ixesha - kwaye itafile yakho iya kuvuyisa iliso elikhangayo, i-snack ekhethileyo yezine. Ungasebenzisa amakhowe amakhokhwe kunye namanye amakhowe ukuba ukhethe kuwo.
Izithako:
- Ifayile yenkukhu - 300 g;
- Ubhontshisi kunye namakhowe-1 ibhanki;
- ushizi nzima - 150 g;
- i-parsley eluhlaza-1 ibhola;
- i-mayonnaise - 100-140 g;
- ityuwa, pepper.
Ukulungiselela
- Iifomthi eziphekiweyo kunye neeshizi, zixutywe kunye nobhontshisiweyo kunye namakhowe atyunjiwe.
- Yongeza i-parsley, i-mayonnaise, ityuwa, i-pepper.
- Gquba isaladi kunye neembotyi kunye nenkukhu, mayeke.
Isaladi yaseMexico esineembotyi kunye nenkukhu
I-salad elandelayo kunye nenkukhu, iimbotyi kunye nommbila uya kuthanda izitya kunye ne-ostrinka ne-Mexican accent. Amanqwanqwa ahlalayo kulo mzekelo aya kuba ngumsila omnandi kunye nomnandi we-pepper yaseBulgaria yembala eyahlukileyo, eya kukunika umbala owufunayo umbala. Ukuxhamla ukutya okumnandi kwabantu abane kufuneka bachithe imizuzu engama-30.
Izithako:
- Ifayile yenkukhu - 200 g;
- iimbotyi - ibhodlela eli-1;
- ingqolowa - ½ inako;
- iipilisi ezinobomvu neziluhlaza okwesibhakabhaka - ½ amaqhosha.;
- Umhlaba omnyama obumnyama kunye ne-chili-for ¼ tsp;
- i-anyanisi ebomvu - ½ amaqhosha.;
- ioli yomnquma - 2 tbsp. iipuni;
- iviniga iwayini - 1.5 tbsp. iipuni;
- ijusi ye-lime - 1 tbsp. isipuni;
- ushukela - ½ tbsp. iipuni;
- igalikhi - inyo e-1;
- coriander - 3-5 amasebe;
- ityuwa, pepper.
Ukulungiselela
- I-dice enkukhu ephekiweyo kunye ne-pepper e-sweet, kunye ne-anyanisi kunye neendandatho zekota.
- Qhagamshelanisa izithako kwiimbotyi.
- Kwezinto ezisele ezenza ukugqoka, engeza kwisaladi, xuba.
Isaladi kunye nenkukhu yabhontshisi kunye noshizi
Le ncwadana elandelayo yokutya okutyiwayo iyakufanelekela ingqwalasela engekho ngaphantsi kwezidlulileyo. Ukutsala iimpawu ezibalaseleyo zesitya, ukulula kwe-recipe kunye nokufumaneka kwexesha lonke lezinto ezibandakanyiweyo. Kususela kwixabiso elithile elichongiweyo uza kufumana unyango kubantu abane.
Izithako:
- i-fillet ephekiweyo yenkukhu - 300 g;
- Ubhontshisi obunciniweyo kunye namakhukhamba ahlambulukileyo - 200 g;
- ushizi nzima - 150 g;
- igalikhi - inyo e-1;
- i-mayonnaise - 150 g;
- ityuwa, pepper.
Ukulungiselela
- Inkukhu, ukhukhamba kunye noshizi zigawulwe ngamabhabhu kwaye zidibanise neembotyi.
- Yongeza i-garlic echotshoziweyo, i-mayonnaise, ityuwa, i-pepper.
- Gquba isaladi nge inkukhu ebilisiwe kunye neembotyi, zinike kancane.
Isaladi kunye neembotyi inkukhu kunye neekrotithi zaseKorea
Kuza kuthunya ngokugqithiseleyo inkcazo yesitya se-snack yenkukhu kunye namaqabunga ama- carrots aseKorea , anokuzizenzela okanye ukuthenga ukulungele kwiimarike. Ubhontshisi lungcono ukuthatha umhlophe kwaye ubilise kwi-softness. Njengokuba ugqoke ngokulinganayo ngokufanelekileyo kunye neayonnaise, kunye nekhemisi enomuncu - khetha umkhiqizo ngokwezinto ozikhethayo.
Izithako:
- i-fletlet yenkukhu ephekiweyo - 400 g;
- Ubhontshisi obumhlophe obilisiwe - 300 g;
- ushizi nzima - 100 g;
- izaqathe ngesiKorea - 200 g;
- i-mayonnaise okanye ukhilimu omuncu - 150 g;
- ityuwa, pepper.
Ukulungiselela
- Hlanganisa ii cubes okanye i-slabs encinci inyama, ubilise ubhontshisi obunziwe ngaphambili.
- Yongeza kwiinqununu zetyizi, iinqathe.
- Ixesha le-saladi kunye neembotyi ezimhlophe kunye ne-mayonnaise yenkukhu okanye ukhilimu omuncu, yongeza ityuwa, i-pepper kunye nokuxuba.
Isaladi kunye neembotyi kunye nenkukhu etshaya
Eyona nto imnandi isaladi kunye nobhontshisi obomvu kunye nenkukhu etshaya. Ukubunjwa kuyazaliswa ngamakhukhamba amatsha kunye nekhekhe, kwaye i-leek inikezela i-piquancy ekhethekileyo. Emva kokuchitha ixesha elimashumi mane kwithuba lakho, unako ukuphelisa umthendeleko ococekileyo kunye ne-snack edibeneyo okanye ngokungafaniyo kwimenyu kwimini yeveki.
Izithako:
- inkukhu epopayi - 300 g;
- Ubhontshisi obomvu - ibumbi eli-1;
- Ikhukhamba elitsha kunye nekhekhe - 1 pc.;
- izaqathe - 100 g;
- amaqanda - ii-2;
- I-Leek - ½ iipcs.;
- i-mayonnaise - 100 g;
- ityuwa, pepper.
Ukulungiselela
- Ubilise, amaqanda ahlambulukileyo kunye namadayisi kunye neeqathe
- Ngendlela efanayo, inkukhu kunye namakhukhamba, amacangci amancinci amaqhekeza.
- Ukwenza isaladi kunye nobhontshisi kunye nenkukhu etshaya, xuba izithako kwisitya, ixesha kunye ne-mayonnaise, ityuwa, ipilisi.
Isaladi efudumele kunye neembotyi kunye nenkukhu
Isaladi efudumele kunye nenkukhu kunye nobhontshisi obuluhlaza isisombululo esihle kakhulu sokutya okulula. Esi sidlo siya kuhlalisa, singalimazi umzobo, kwaye siya ku kholisa ngeempawu ezifanelekileyo. Ukubhaliswa kwayo, udinga ubhontshisi obunzima obunzima, ophekwe ngaphambi kokuba ulungele.
Izithako:
- Ifayile yenkukhu - 300 g;
- intambo yeembotyi - 500 g;
- Ipolgar pepper kunye ne-bulb - 1 pc.;
- ioli yohlaza - 50 ml;
- amanzi 50 ml;
- Iviniga yebhasamu - 2 tbsp. iipuni;
- ityuwa, pepper, idill.
Ukulungiselela
- I-anyanisi kunye ne-pepper e-sweet are ground and fried in oil.
- Yongeza ubhontshisi obilisiwe, iinkomo zengxowa ezithosiweyo kunye nokutshisa imizuzu emininzi.
- Hlanganisa izithako eziseleyo, engeza kwisaladi, xuba.