Iibhatateshi ezinokutya okutyiweyo - zokupheka zangaphambili zokutya ezilula

Iipatato ngamanzi atyunjweyo yintsebenziswano yokuphumelela, engasetyenziselwa ukwenza imenyu yekhaya. Iziphumo zokupheka ezilula kunye ngokukhawuleza ziya kuba izitya ezininzi ezimnandi, isondlo kunye nokuzaliswa kwayo okungaqinisekanga.

Yintoni endingayipheka ngayo kunye neetatata?

Izidlo ezivela kwisitya kunye namazambane ziya kumangaliswa ngeentlobo ezahlukeneyo nokuhluka.

1. Inyama ekhatywayo iyazaliswa ngamazambane adibeneyo, amazambane ahlambulukileyo, ukudibanisa izithako ezishushu ngaphambi kokukhonza.
2. Amazambane ezityebileyo okanye ukugcoba ngesitya. Ngelokuthanda, isitya sidityaniswe neklabishi, ezinye iifuno, ukufumana ukuhluka koqobo kwimixholo yesiqwenga.
3. Iyokuqala iya kuba isobho esinomsoco, ukuba udibanisa i-potato slicing kunye nokutya okusemathinini kumhluzi.
4. Iifatata ezinamaqabunga zinokuzaliswa ngokumnandi kokupheka okuyi-smoked okanye ukuzalisa i-casseroles.
5. Izitya zingapheka kwisitofu, kwi-oven, kwi-multivark okanye ngokukhawuleza kwi-microwave.

Indlela yokukhupha iifatata kunye ne-stew?

Amazambane ezilungiselelwe ngesitya kwisikhwama okanye kwipuphu yasezantsi yindlela ekhethekileyo yokutya ngokukhawuleza okanye isidlo sesibini. Esikhundleni sokunamathisela utamatisi, ungasebenzisa utamatisi olutsha okanye olusemathinini kwijusi yakho. Isitya esiyolisayo siya kuba kunye nokongezwa kwezinye iingcambu, i-cauliflower eselisayo.

Izithako:

• ibhodlela eli-1;
• iifatata - 1 kg;
• anyanisi kunye ne-karothi - 1 pc.;
• igalikhi - inyo e-1;
• i-tomate unamathela - 1.5 tbsp. iipuni;
• ioli yemifuno kunye nekhefu - 20 g;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Iibhubhu zepatato ziyancitshiswa kwisiqingatha ngamanzi kwaye zitshintshwa phantsi kwesiqhekeza kude kube lula.
2. Ngamafutha eengqolowa othoyiweyo anyanisi kunye ne-karoti imizuzu emi-5.
3. Hlanganisa i-pasta, i-seasonings, inyama enomthi, ukufudumala kwenye imizuzu emi-5.
4. Ukutshintshela okubhalwe kwipeni yokucima kwiifatata, ukongeza ioli, igalikhi, imifino.
5. Emva kwemizuzu emi-5 ye-languor edibeneyo, iifatata ezimnandi kunye nomzimba otyongweyo ziya kuba zilungele.

Iifatata ezidibeneyo kunye ne-stew

I-Potato kunye ne-stew yindlela ekwazi ukuyenza ngefrying izithako. Ukutya okusemathinini kufuneka kwongezwe kumazambane ezinqabileyo kuphela emva kokukhupha ngokupheleleyo kobumbano kunye nobumnyama obunzima. Ukuhambelana okufanelekileyo kwesitya kuya kutyutywa ngetyuwa, imifuno emitsha okanye isaladi yemifuno.

Izithako:

• ibhodlela eli-1;
• iifatata - 700 g;
• anyanisi - 1 pc.;
• ioli yohlaza - 50 ml;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Iifatates zamafrythi ezahlukileyo kwioli kunye ne-stew de i-juices ikhuphuke.
2. Yongeza i-anyanisi eqoshiwe kwiitatayi, kwaye emva kwemizuzu emi-5 edikiweyo.
3. Iipatata ezinomzimba otyongwe kwi-pan yokutshisa zifudumale kunye kunye nemizuzu emi-3-4 kwaye zisebenza ngemifino

Isobho kunye neesitata

Ukuthatha njengesicatshulwa esisiseko sitshatiwe amazambane kunye nenyama, unokupheka isobho esimnandi okokuqala ngedli. Ukubunjwa kuya kuhambelana zonke iintlobo zemifuno ezongeza kwiinkozo zakho, izityalo ezihlukahlukeneyo okanye izityalo, i-pastas encinci okanye i-noodle ezenziweyo.

Izithako:

• ibhodlela eli-1;
• iifatata - 4 ii-pcs.;
• amanzi - 2 l;
• anyanisi kunye ne-karothi - 1 pc.;
• vermicelli - 2 tbsp. iipuni;
• i-laurel kunye neeperesi zepilisi e-sweet-2 pcs.;
• ityuwa, imifuno.

Ukulungiselela

1. Ngamanzi, iitapile zigalelwe kwi cubes ziphekwe phantse zilungele.
2. Yongeza imifuno egcinwe ngotye kwi-stew, yibeke i-stew, uphonsa iziqholo kunye ne-vermicelli.
3. Gcoba isobho seetayibisi kunye nama-noodle kude kube yile ndlela yokugqibela, ikhonjwe ngemifino.

I-Casserole kunye ne-stew kunye namazambane kwi-oven

Ukuba amazambane alula kunye namazambane ahlambulukileyo akayinto emangalisayo, lixesha lokulungiselela i-casserole ekhangayo kulezi zithako. Isiseko senyama yesakhiwo esithe xaxa sesitya esilungisiweyo singaba ngumhlaba ngaphambi kokubunjwa kwamacwecwe kunye ne-blender edibeneyo, kwaye ukulungiswa kwe-piquancy kuyamcedisa ngemifino.

Izithako:

• I-meat gwede-500 g;
• iifatata - 1,5 kg;
• anyanisi - ii-2 ii-pcs.;
• i-mayonnaise ne-bhotela-100 g;
• ioli yohlaza - 20 ml;
• ushizi - 150 g;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Iibhatatesibilisi zibilisiwe ukuze zityilise kwaye ziguquke zibe yinyulu, zongeza ibhotela.
2. Fry anyanisi kwioli yemifuno.
3. Yongeza i-stew, ifudumele ngokuvuselela de ukunyuka kwamanzi.
4. Beka iifom kwifom yeoli, i-meat and litatoes.
5. Lubricate ubuso besidlo nge-mayonnaise, ufafaze ushizi.
6. Lungisa i-casserole nge-stew kunye namazambane kuya kuba ngama-180 degrees 30 imizuzu.

Iklabishi echitshiweyo ne-stew kunye namazambane

Iklabishi enomdla kunye nesondlo esinomsoco kunye namazambane atholakala. Ukuba unqwenela, isidlo sinokulungiswa kunye nokongezwa kwepilisi yaseBulgaria, iitamatisi ezitsha, i-frozen eluhlaza okanye i-peas. Ukubunjwa kweziqholo kuyahluka. Ngokuhambelana nokuxubusha umxube wepelisi weProvencal okanye iItribs.

Izithako:

• ibhodlela eli-1;
• iifatata - 1 kg;
• iklabishi - iforki ye-0.5;
• anyanisi kunye ne-karothi - 1 pc.;
• ukunamathisa utamatisi - 40 g;
• ioli yemifino - 40 ml;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Ngamafutha fry i-anyanisi kunye neerothi ezinemizuzu emi-2.
2. Yongeza iklabishi, kwaye emva kwemizuzu eyi-10 yokunqongophala kwamatamatati anomzimba kunye namazambane.
3. Phalaza amanzi amancinane, ixesha lexesha imifuno, uyifake phantsi kwesiqwenga kuze kube yilapho izithako zilula.
4. Imizuzu engama-5 ngaphambi kokutya kwesondlo.
5. Xa ukhonza amazambane kunye neklabishi kunye ne-stew ixutywe ngamacube.

Ukuqhayisa nge-stew kunye namazambane

Ukukhetha njengeembiza zokunyanga kwamafutha ezitshatiweyo okanye izixhobo ezifanayo, kuya kukwazi ukuvavanya ukunambitheka kwentliziyo ekhangayo, entliziyweni kwaye enomhlwaya. Iipatata ezinomdla kunye nokutshintshiselwa kwemifuno, ukudala ukupheka okwenene, okulula kakhulu ukulungiselela.

Izithako:

• ibhodlela eli-1;
• amazambane - 500 g;
• Ipepper yaseBulgaria - 1 pc.;
• anyanisi kunye ne-karothi - 1 pc.;
• igalikhi - amazinyo ama-2;
• iitamatati - ii-2 ii-pcs.;
• ioli yohlaza - 100 ml;
• ukhilimu omuncu - 100 g;
• ityuwa, pepper, iziqholo.

Ukulungiselela

1. Fry izahlulo ezihlukeneyo, i-anyanisi kunye namazambane kuze kube yilapho.
2. Gcina imifuno ebhodweni, ukutshintshana kunye neengxenye zesithambiso.
3. Eyona ndawo isasaza i-pepper yesiBulgaria, i-garlic kunye neetatayi.
4. Yongeza ukhilimu omuncu, i-seasonings, igubungele ngesiqhekeza.
5. Emva kweyure yokupheka kwihovini kuma-degrees angama-200, iitapile kunye ne-stew ebhodweni ziya kuba zikulungele.

I-Shulum yesitya kunye namazambane

Ukudibanisa amazambane kunye neengcambu kunye nemifuno, unokwenza into phakathi kwesobho nesityebi. Eyona ndlela enokuyenza ngokukhawuleza okuphelileyo, okungaba yikhosi yokuqala neyesibini. Ngokwahlukileyo, kufuneka usebenze imifuno emitsha, isaladi elula okanye zonke iintlobo ze-pickle.

Izithako:

• ibhodlela eli-1;
• iifatata - 8 ii-pcs.;
• amanzi - 1.5 ilitha;
• Ipepper yaseBulgaria - 1 pc.;
• anyanisi kunye ne-karothi - ii-2 ii-pcs.;
• i-laurel kunye nemifino;
• ityuwa, pepper, iziqholo.

Ukulungiselela

1. Hlaba iitatata ezinkulu, iinqotyana ezincinci kunye ne-cubes ezincinane zee-anyanisi.
2. Bafaka imifuno ngamanzi abilayo, baphonsa iziqholo, ityuwa, bapheke kuze kube yinto elula.
3. Yongeza i-stew epanini, ukufudumala isidlo imizuzu emi-5, sebenzela ngemifino.

Iibhatateshi ezinomzimba ogqityiweyo kwinqwelo

Iqabunga elingaqhelekanga nephunga lizuza amazambane aphekiweyo ngomquba emlilweni, ephawulwe ngephunga leqhwa kunye nazo zonke iziqholo. Ukongezelela ukutshintsha imifuno, unokongeza inkukhu, enye inyama okanye ikhefu isitya kunye nemifuno enokuzikhethela. Ukutya okunonophelo kufumaneka ngeengcambu ze-parsley, isilimo esidliwayo esinamagatsha anamanzi okanye iziqu ezilandelayo.

Izithako:

• amathanga a-2;
• iifatata - 2 kg;
• i-anyanisi - 4 ii-pcs.;
• izaqathe - iziqhekeza ezi-2;
• ibhotela kunye neoli yohlaza - 70 g;
• i-tomate paste - 4 tbsp. iipuni;
• iparsley nedill - 0.5 bunch;
• i-laurel ne pea pepper;
• ityuwa, iziqholo.

Ukulungiselela

1. Kwi-kettle kumxube weentlobo ezimbini zeoli u-anyanisi kunye nee-karoti.
2. Thela iifatata kwaye emva kwemizuzu emibini wongeza amanzi atshisayo.
3. Gcoba imifuno phantsi kwesiqhekeza kude kube lula.
4. Yongeza i-stew, zonke iziqholo, i-seasonings, unamatato we-tomato kunye nemifino.
5. Emva kwemizuzu eyi-10 yokuphelelwa yintlungu kunye namazambane kunye nomzimba otyityiweyo kuya kulungeleka.

I-pie ne-stew kunye namazambane

Iipatato kunye neenyama ezitshisiweyo kwi-ovini ngokuninzi ngokunokwenzeka ukutshintshiselana ngokufanelekileyo kunye nokugqithisa ngokukhethekileyo. Ukongeza kwi-casseroles, kunokwenzeka ukuba uzilungiselele ngokudibanisa okufanayo zonke iintlobo zee-pastries ezivela kwimvubelo okanye, njengalolu hlobo, i-pastry eyenziwe ngomlilo. Ukufumana ixesha lokucoca amazambane, ukupheka kusengaphambili ukupheka kuze kube yimizuzu ephekwe.

Izithako:

• I-pastry yokukhupha - 700 g;
• I-meat gwede-500 g;
• amazambane - 500 g;
• anyanisi - ii-2 ii-pcs.;
• izaqathe - i-1 piece;
• ityuwa, iziqholo, imifuno, i-yolk.

Ukulungiselela

1. Iipatata zigalelwe kwiigs okanye i cubes ezincinci, ubilise imizuzu emi-5-7, udibanise kwisihlunu.
2. Fry anyanisi anyanisi ngeeqholi, engeza i-stew, ikhuphule i-juice engaphezulu.
3. Hlanganisa i-toast kunye namazambane, faka imifino, i-seasonings.
4. Yiba nokuzalisa phakathi kwezi zimbini ezigqityiweyo zokugquma iintambo, zinqunywe ukusuka phezulu kwiindawo ezininzi.
5. Lubricate ikhekhe nge-yolk uze ubhaka uze udibanise kwi-degrees ezingama-200.

Iipatato kunye neenyama ezityiweyo kwi-multivark

Iibhatateshi ezinomzimba oqingqiweyo kwi-multivark - ukufumanisa ama-housewives okanye i-bachelors. Ngomgudu omncinci, kuya kubakho ukudala isidlo esisondlo esinomsoco. Kuvumelekile ukuba ungeze ezinye iifuno kwisitya, uzibeke kunye kunye nokucoca amazambane, ukulolonga izithako kunye neziqholo zakho ezizithandayo.

Izithako:

• ibhodlela eli-1;
• iifatata - 1,5 kg;
• anyanisi kunye ne-karothi - 1 pc.;
• igalikhi - amazinyo amane;
• amanzi - 150 ml;
• iparsley nedill - 0.5 bunch;
• i-laurel ne pea pepper;
• ityuwa, ioli.

Ukulungiselela

1. Fry anyanisi kunye neerothi kwi "Baking".
2. Yongeza iifatati, i-stew, amanzi, zonke izilwanyana, iziqholo, imifino.
3. Sitshintsha ifowuni ukuba "Cima".
4. Iipatato kunye nomzimba otyongweyo yi-recipe efuna ukulangazelela kule meko imizuzu engama-40.

Iibhatateshi ezinomzimba otywebileyo kwiikovuni ze-microwave

Ukuba unayo izitya ezikhethekileyo, unokupheka isitshi esimnandi kunye neesitata kwi-microwave. Ixesha lokupheka liyakwazi ukuhluka kumandla kunye nokukwazi kweso sixhobo kwaye kukhethwe ngabanye. Yonke imizuzu emi-3, kufuneka udibanise isitya kwaye uhlole ukufumaneka kwezambatho.

Izithako:

• ibhodlela eli-1;
• iifatata - 700 g;
• anyanisi kunye ne-karothi - 1 pc.;
• igalikhi - amazinyo ama-2;
• amanzi 100 ml;
• ityuwa, pepper, laurel, ioli.

Ukulungiselela

1. Dice amazambane, anyanisi kunye ne-karoti, ufake kwisitya sokupheka kwi-oven microwaves.
2. Yongeza i-stew, amanzi, i-seasonings, igubungela isitya kunye nesiqhekeza.
3. Lungisa isitya ngamandla amakhulu kwiimitha ezili-15, ngokukhawuleza ukuphazamisa.