Isobho se-mushroom eliqhelekileyo livumba elimnandi, elihlwaya nesondlo esinomsoco esithandwa ngabantu abaninzi. Iyakwazi ukulungiswa ukusuka kumakhowa amnandi, anetyuwa, aqingqiweyo okanye omisiwe.
I-recipe yeklasi ye-mushroom isobho ye-ceps
Izithako:
- amakhowe amhlophe amhlophe - 500 g;
- ioli yemifino - 30 ml;
- amanzi - 2 l;
- amazambane - 5 amaqhosha.;
- izaqathe - iziqhekeza ezi-2;
- i-bulb - 1 piece;
- I-Butter - 2 tbsp. iipuni;
- i-mayonnaise , ukhilimu omuncu wokukhonza;
- iziqholo.
Ukulungiselela
Amakhowe aqhutywe, anqunywe kwimiqhathane efanayo kwaye atywe epanini yokucoca kwibhotela elidibeneyo. Emva koko siyifake epanini, siyithulule ngamanzi abilayo kwaye ubilise phezu kobushushu obude kwisigamu seyure. Iipatata zihlambulukile, zihlanjwe ngeentambo ezincinci kwaye ziphonswe kumhluzi kunye namakhowe amhlophe. Iinqathi kunye nee-anyanisi zihlambulukileyo, zihlanjululwe, zixutywe kwibhotela, zongezwa kwisobho, i-podsalivaem iphinde zipheke de iifatates ezizithambileyo. Ngaphambi kokukhonza, gcwalisa isobho ngekhilimu omuncu okanye i-mayonnaise ephantsi.
Iresiphi yesicatshulwa sesobho se-mushroom kunye nebharley yeeparele
Izithako:
- amakhowe omisiwe - 40 g;
- iifatata - 1 pc.;
- izaqathe - i-1 piece;
- iparele ye-pearl - 60 g;
- i-bulb - 1 piece;
- ukhilimu omuncu i-fat-fat-3 tbsp. iipuni;
- igalikhi - 1 clove;
- iziqholo.
Ukulungiselela
I-recipe yeklasi yesobho se-mushroom ilula. Amanzi amakhowe atyhileyo, athululela amanzi, sinyanzela imizuzu engama-30, bese sibilisa, sithela ukunambitha. Emva koko siyazipholisa, ziqhekeze iziqephu kwaye zibeke eceleni. I-bulb kunye nama-clove e-garlic ahlanjululwa kwaye aphonswe emhluzweni. Yongeza i-hareyi, gubungela i-pan nge-lid kunye ne-simmer kuze kube yimizuzu elungile. Iipatates kunye neetikiti zihlambulukileyo, zihlanjwe kwaye ziphonswe kwisobho. Emva kwemizuzu engama-20, susa ngokucophelela i-anyanisi, i-garlic, ixesha lonyaka isitya kunye neziqholo uze uvumele ukuba lufuze imizuzu engama-20, ehlanganiswe ngesiqhekeza. Sisebenzela isobho se-mushroom kunye ne-parsley entsha kunye ne-cream e-fat fat.
Iresiphi yesicatshulwa sesobho se-mushroom kuma-mushroom aqanda
Izithako:
- ii-mushroom ezifriziwe - 400 g;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- I-croup ye-semolina - 1 tbsp. isipuni;
- amanzi - 4 ilitha;
- iifatata - 4 ii-pcs.;
- ibhotela - 50 g;
- ioli;
- iziqholo;
- imifino - ukunambitha;
- ukhilimu omuncu - ukunambitha.
Ukulungiselela
Amalungiselelo amalungiselelo asekuqaleni aphuma efrijini. Kwiqhosha elincinci lityhala ioli, lifudumise kwaye lisakaze amakhowe, uthathe iiplate. Buza, uvuselele, imizuzu eyi-15, ukukhuphuka kwamanzi. Iipatata zihlambulukileyo, zihlanjwe ngeentambo kwaye zongezwa kwi-pan. Gcwalisa ngamanzi upheke uze ufikelele kwisiqingatha. Ama-bulbs kunye neetikiti ziyacocwa, zincinciweyo kunye ne-passerem epanini de kube yigolide ebhotela. Emva koko faka imifuno kwisobho, ixesha kunye neengqungquthela, zimboze ngesibindi kwaye upheke imizuzu eyi-10 ngomilenze obuthakathaka. Emva koko, uthele i-semolina, ugubungele kakuhle, ubilise kwaye uphonsa imifuno ehlulwe. Sityhala isobho se-mushroom kwiitya kwaye sigcwalise ukhilimu omuncu ophantsi.
Isobho se-mushroom eliqhelekileyo kunye nama-mushroom kunye nelayisi
Izithako:
- Umhluzi wenkukhu - 3 l;
- ama-champignon amatsha - 200 g;
- irayisi - 0,5 izinto;
- iifatata - 4 ii-pcs.;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- ushizi u-fused - 150 g;
- Iqabunga le-laurel - iqhekeza eli-1;
- iziqholo.
Ukulungiselela
Umhluzi wenkukhu uziswa kwisibiliso. Okwangoku, sihlamba irayisi kunye namazambane ahlambulukileyo. Emva koko uyinqumle ibe yimichilo uze uliphosele ebhodweni kunye nelayisi. I-podsalivayem encinane kwaye upheke imizuzu engama-20. Iibhubhu kunye neerothi zicutshungulwa, zihlanjululwe kwaye zicima imifuno kwipeni yokutshiza kunye nebhotela. Emva koko faka ama-mushroom, amacwecwe aqoshiwe. Gcina yonke into ndawonye imizuzu emi-5, kwaye ushintshe i-roast kwisobho. Yongeza ushizi ocibilikiweyo upheke uze udibanise. Emva koko, siphosa iziqholo, amaqabunga ama-laurel, ubilise kwaye ususe isitya kwisitya.