Ngaphantsi kwegama elithi "i-pizza ehambelana" akukho nto ikhonkrithi ifihliwe. Njengomthetho, iindlela ezihambelanayo okanye ukudibanisa ngokupheleleyo kwezithako, okanye ukwahlukana kwe-pizza zibe ngamacandelo ama-4 ahlukeneyo. Zomibini zale mihluko siya kuxoxa ngeenkcukacha ezingezantsi.
I-Pizza Assortment - iresiphi
Ukuba uthatha isigqibo sokusebenzisa intlama yokuzenzela ukwenza i-pizza enjalo, ngoko siya kukunika iresiphi elula ngaphantsi, ngaphandle koko ukuthengwa kwecandelo lokuvavanya kuya kunceda ukukhawuleza inkqubo.
Izithako:
Uvavanyo:
- umgubo - 210 g;
- imvubelo - 10 g;
- amanzi - 135 ml;
- ioli yeoliva - 45 ml.
Ukuzaliswa:
- ama-mushroom - 85 g;
- i-mozzarella ushizi - 115 g;
- iminquma - 90 g;
- ham - 85 g;
- i-tomato sauce - 115 ml;
- i-artichokes (engundoqo) - 85 g.
Ukulungiselela
Ngaphambi kokuba wenze i-pizza equortment, fake inhlama ngokubonisa ubungqina, apho ugugu oluxutywe ngaphambili, ityuwa, imvubelo, ibhotela kunye namanzi afudumele. Xa inhlama ibuthela ndawonye, yimboze nge-napkin emanzi kwaye ubeke eceleni ihafu yeyure.
Lungisa iipayipi ezinokuthi ufune ukucima ama-mushroom awanqunywe kumacwecwe, ukwahlula kwiinqaba zeoli, usike i-cheese kunye ne-ham, kwaye udibanise intliziyo ye-artichokes.
Phakamisa izandla uze usasaze inhlama ibe yinqanaba kwaye ugcobe nge-tomato sauce. Beka i-mozzarella tincetu phezulu. Ukwahlukanisa ngokubonakalayo umgangatho kwiindawo ezine kwaye ubeke phezu kwawo ngamnye udidi olulodwa. Beka i-pizza kwi-ovini imizuzu eyi-15 kuma-degrees ama-200.
I-Pizza "I-Assortment yaseLwandle" - iresiphi
Izithako:
- isiseko se pizza;
- ushizi - 320 g;
- i-bechamel sauce - 195 ml;
- ityhunti yamathinki - 230 g;
- Izilwanyana zaselwandle ezinamafutha - 265 g.
Ukulungiselela
Lubricate isiseko se-pizza nge-bechamel uze udibanise nesiqingatha seshizi. Ukususela phezulu, sasaza iindidi zeentlanzi kunye neentlanzi zaselwandle, ngaphambi kokucoca ioli ukusuka ekugqibela. Ukucoca umgangatho we-pizza kunye noshiyi eseleyo kwaye uthumele yonke into ehovini imizuzu eyi-15 ngo-190.
I-Recipe ye-pizza "I-Assort Assortment" ekhaya
Izithako:
- inyama egumbuluweyo - 380 g;
- ham - 65 g;
- salami - 45 g;
- isipinashi - 115 g;
- ushizi obiziweyo - 135 g;
- i-tomato sauce - 175 ml;
- isiseko se pizza.
Ukulungiselela
Ixesha lenyama inyama egqithisiweyo kwaye ihlule ibe ngamaqhezu amancinci. Ngalinye lazo ziqendu kunye nefri kude kube mnandi. Lubricate umphezulu we-sauce ye-dough, usasaze isiqingatha se-cheese, ngoko ke imiqatha encinane yemveliso yenyama kunye nama-meatball. Phula ngesibini esele kwaye ubhaka kwi-215 degrees imizuzu eyi-15.