Esikhundleni semveli eyaziwayo "Olivier" kwaye ikhethwa ngokugqithiseleyo kwiminyaka yamuva nje "i-Caesar" kunye ne "Greek" kwilafile yeholide, unokulungiselela isaladi kunye ne "Prague" egciniweyo kunye nepilgiki yaseBulgaria kunye nenkomo yenkomo ngokwemvelaphi yeklasi, siya kukuxelela indlela yokwenza ngayo.
Isaladi "Prague" - iresiphi yeklasi
Izithako:
- yenkomo - 300 grams;
- ingulube - 200 amagremu;
- I-Beer light Czech - 1 iglasi;
- Ihagu yegobe okanye ioli kwifrying;
- ikhukhamba ekhethiweyo okanye encinci elincinciweyo elincinci - ii-3.
- Ubomvu obomvu waseBulgaria - ii-2 pcs.;
- i-apula inambitheka enomuncu kunye nobumuncu - 1 pc.;
- i-anyanisi e-anyanisi emhlophe - 1 pc.;
- amagqabi esaladi eluhlaza;
- parsley;
I-sauce:
- ijusi lemon - 1 tbsp. isipuni;
- I-mustard ekulungele - 0,5 tsp.
- Ioli e-oliva Inye Virgin - 4 tbsp. iipuni;
- amaqanda ezihlazo - ama-5 amaqhosha.;
- igalikhi - 1 clove;
- umhlaba ococekileyo;
- igrated nutmeg.
Ukulungiselela
Kwiiyure ezimbini ngaphambi kokupheka, inyama (ingulube kunye nenkomo) iyabethwa ngokukhawuleza, inqunyulwe kwiincinci ezincinci okanye iincinci ezincinci kwaye zinyanzele inyama ebhiya.
Lungisa i-sauce: Ukwahlula izikhupha zamaqanda ezinqamle kwiiprotheni. Sixuba izilwanyana ngeoli yeoli, i juisi kunye ne-mustard. Yongeza i-nutmeg, ipilisi enomnandi kunye ne-garlic eqoshiwe. Sixuba i-sauce kwaye siyibethe ngenyameko nge-whisk okanye umxube. Xa i-sauce ifakwe (ngaphambi nje kokuyongeza kwi-saladi) ungayisula nge-sieve, kodwa, nangona kunjalo, ayimfuneko.
Inyama iphonswa emuva kwi-colander, emva koko i-salted encinci.
Ukuphinda uhlaziye i-pan-frying kwi-fat burning ashushu ephezulu kuya kunika umphumo wokubunjwa kwe-crust. Ngaphakathi kwesiqwenga, inyama kufuneka ihlale i-juicy, ngoko-ke asiyikulibala ixesha elide. Kwinkqubo, sivame ukugubha i-pan yocingo kwaye uphendule inyama ye-spatula. Sishiya inyama ephekwe phantsi kwesiqhekeza kwipani yokutshiza (inyama e-saladi ifanele ifudumele).
Nciphisa iingcebiso ze-pickles, zinqumle zibe ziinqunto ezixandekileyo okanye ii-cubes. I-anyanisi ehlanjululwe yinqumle iinqongo, ibeke kwisitya, siyiphalaza amanzi aphelayo, sidonsa amanzi size sifefe ngejisi lemon. Siyinqumle
Yigqoke ngokucacileyo kumagqabantshintshi okutya e-green salad. Siphuma kwiindawo zokutshisa iinkuni zenyama efudumeleyo, ngendlela efana nokuyihlukanisa kangangoko kunokwenzeka kwinqatyisi apho yayingcwatshiwe. Sitshala i-anyanisi, ukhukhamba, ii-apula kunye neepilisi ezinomnandi phezulu.
Isaladi yePrague ingafakwa kumacandelo, kodwa ayimfuneko. Ngoku ngoku uthele i-salad yokugqoka kwaye uyihlobise nge-parsley.
Khonza ngebhiya epholile yaseCzech.