I-salmon edibeneyo edibeneyo isitya esiqhekezayo esinokubakho kwitafile yokuzonwabisa okanye nceda ikhaya, ulwahlula imenyu yemihla ngemihla. Kule nqaku siza kuthetha malunga nendlela yokwenza i-salmon yasepinki, ukuze iyancwina kwaye iyancasa kakhulu.
Ngendlela efanelekileyo kwi-salmon ye-pinki efomini?
Izithako:
- i-salmon ephinki entsha-1250 g;
- umgubo - 90 g;
- ioli;
- Ixesha lokuloba lomelele iintlanzi;
- iziqholo.
Ukulungiselela
Ngoko ke, sihlambulula intlanzi, susa zonke iifom, uhluthe ngokucophelela kwaye usike intloko ngomsila. I-carcass eqhutywe ihlambulukileyo, igxinwe ngamaphilisi amaphepha kwaye igalelwe amancinci amancinane, malunga no-4 cm ububanzi. Gcwalisa iinqununu kwisitya esicacileyo, ixesha kunye neenongo kuwo onke macala, xuba kwaye uhamba ngomzuzu wama-20.
Kwisitya esicubileyo siyiphalazela intaba kunye nomgubo, songeza ixesha lokuloba iintlanzi kunye nokudibanisa i-salmon epinki ibe ngumxube oomnandi omile. Kwi-pan yokucima, sifudumala i-oyile yemifuno ngokufanelekileyo, sibeke ngokucacileyo iinqwelo zeentlanzi kwaye zifake ngokushisa okukhulu kwicala ngalinye ngemizuzu emithathu. I-steaks ezifudumeleyo zisuswe ngokukhawuleza kwaye zisasazeka kwisitya.
Indlela yokutshiza iifom ze-salmon kwipani yokucoca?
Izithako:
- I-fillet ye-salmon e-pinki-1 kg;
- ioli yohlaza - 20 ml;
- i-lemon - i-1 piece;
- iziqholo - kwinqabileyo;
- imifuno emitsha.
Ukulungiselela
Sika i-fillet zibe ziqhekeza, ufefe ngejisi lemon, ufefe ngeenxa zonke ngeenongo kwaye uhlambe umzuzu wama-30. Kwipeni yokucoca, uthele ioli yezilwanyana, uyishushu ngokufanelekileyo kwaye ubeke iintlobo zeentlanzi ezilungiselelwe. Fry salmon yepinki uze uphekwe, uze uyifake kwisitya uze ufefe iparsley.
Yimnandi kangakanani ekutheni i-salmon ebomvu kwi-batter?
Izithako:
- i-pink saalmon entsha-980 g;
- ioyile yemifuno.
Ukuze i-marinade:
- iviniga - 45 ml;
- lemon - 45 g;
- iziqholo ;
- imifuno ka-parsley.
Ukubetha:
- ubisi - 285 ml;
- umgubo - 95 g;
- iqanda elikhethiweyo - iqhekeza eli-1;
- ioli yohlaza - 15 ml.
Ukulungiselela
Intlanzi iqhutywa, ihlanjululwe, ihlanjwe kwaye iyanqunyulwa zibe ziincinane. Kwisitya uxuba iviniga ngejisi lemon, uphonsa i-parsley ecocekileyo kunye neziqholo. Gcwalisa intlanzi nge-marinade elungiselelwe uze ushiye imizuzu engama-25.
Okwangoku, silungiselela i-sauce: kubisi olubandayo, uphula amaqanda, uthele kwioli ufefe umgubo ococekileyo. Iinqumfa ze-Pickled zifakwe kwi-batter kunye nefry kwioli efudumalayo kuze kube yinto eyenziwe ngayo.