Ama-Sauces kwi-mayonnaise isoloko ethanda ukuthandwa ngokugqithiseleyo, kwaye ngokubhekiselele kulo, ngokwenene, inani lazo zokupheka kunye neendidi zezithako zongezwa kwiimayonnaise zokukhupha amanqaku kunye neenambulunga ezintsha. Iisisi ezintathu ezichazwe ngezantsi zilungiselelwe ngesiseko solu hlobo lwemveliso, kodwa zonke zihluke ngokupheleleyo.
Indlela yokwenza i-mayonnaise sauce-recipe
Izithako:
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 350 g;
- ioli yemifino - 250 ml;
- ijusi lemon - 15 g;
- isardard ekulungele - 5 g;
- pepper emnyama;
- dill;
- ushukela;
- ityuwa.
Ukulungiselela
Ngomsoco omnandi, kungcono ukwenza i-mayonnaise ngokwakho, ngoko ukupheka kuya kuba namaqanaba amabini.
Kwinqanaba eliqhelekileyo lelitriki lityhala iqanda, ubeke isardadi, ityuwa kunye noshukela. Emva kokuba udibanise i-dipper kwisitya kwaye udibanise yonke into ngesivinini esisezantsi, uthele kwiqhekeza elincinci lebhotile kunye nesibhokhwe kwisantya esiphezulu. I-Blender kufuneka incitshiswe phantsi kwebhodi, kwaye ngokukhawuleza kunokwenzeka ukuba uyiphakamise. Xa sele sele uhlanjululwe i-mayonnaise edibeneyo ekulungele, uthele i juisi, kwaye kwakhona, udibanise kwisantya esiphezulu se-blender.
Esinye sezihluthulelo zokuphumelela ekulungiseleleni i-mayonnaise eyenziwe yinto yokufudumala kwezithako, iqanda neoli kufuneka zibe sebushushu bendibini.
Emva koko, emva kokuba wenze i-mayonnaise, xuba nge-ukhilimu omuncu ngefoloko eqhelekileyo, ukuba kunyanzelekile, uthele ityuwa kunye nompupi, uthele i-dill edibeneyo kwaye udibanise kwakhona, ngoncedo lomxube okanye i-corolla, ukwenza i-sauce ibe yindiza.
I-mayonnaise kunye ne-garlic sauce
Izithako:
- i-mayonnaise ekhaya-100 g;
- ijusi ye-lemon - 5 g;
- igalikhi - amazinyo amane;
- pepper emnyama;
- i-parsley - ΒΌ yesibonda;
- ityuwa.
Ukulungiselela
I-garlic ehlanjwe ngokugqithisa ngokugqithiseleyo ifilimu ekufakeni i-press, uthele i-pinch yetshe kuwo kwaye udibanise kakuhle, uze udibanise ne-mayonnaise. Kulo bunzima obunobangela, uthele i-parsley ecoliweyo, ipilisi kwaye uthele iJusi, kwakhona kwakhona, yonke ixutywe kakuhle. Ukuze unike i-sauce ubuqaqawuli kunye ne-sweet tastey, unganakongeza ngaphezu kwe-1 isipuni se-ukhilimu omuncu kwaye usebenze nge-whisk.
I-sauce yesardard kunye ne-mayonnaise
Izithako:
- i-mayonnaise ekhaya - 30 g;
- amanzi 20 g;
- isardadi - 25 g;
- ushukela - 25 g.
Ukulungiselela
Hlanganisa ushukela ngamanzi uze ufake umxube ekutshiseni, emva kokubilisa, gcina kwi-iplani ukuya kumasekondi angama-70 ukuya kwangu-90. Emva koko uthele kwelinye isitya uze ulinde ukupholisa okupheleleyo, uze unamathisele isardadi kwisiraphu uze uyixube ngokucophelela nge-whisk. Emva kokufumana ubunzima obufanayo, faka i-mayonnaise uze uphinde umsebenzi nge-whisk.