Wonke umntu uyazi ukuba i- rice porridge , xa ibhakawa ehovini, kwiinqanawa ezinombundu, igcina i-flavour and flavour, ihlala iluhlaza kwaye ayome. Ngexesha elifanayo, phezu kwesitya esityiweyo, utyumba obomvu obunqabileyo lwegolide luyakha, okwenza i-porridge ebhakabhile ibe i-tastier.
I-milk rice porridge kwi-oven
Izithako:
- Ubisi olunamafutha - 500 ml;
- ukhilimu - 300 ml;
- irayisi (okusanhlamvu okuphakathi) - 110 g;
- iswekile emhlophe - 100 g;
- intambo yesinamoni;
- i-vanilla pod;
- i-pinch nutmeg;
- 2 iziqhekeza zeelmon peel;
- izikhupha zeqanda - 2 ii-pcs.
Ukulungiselela
Iqondo lokushisa kwe-ovini lilungiswa ukuya kuma-degrees ayi-180. Sidibanisa ubisi kunye nekhilimu kunye noshukela, yongeza i-vanilla pod, i-lemon zest kunye ne-sinamon inamathele kumxube wobisi. Ilayiti iyahlanjwa kwaye idibaniswe ne-milk base. Sifaka isitya kunye nephunga learisi elizayo kwishushu eliphakathi kwaye sipheke, sishukumise, imizuzu emi-5. Gubungela isitya kunye nekhava lephareji uze ushiye imizuzu eyi-15. Emva kwexesha, siphuca i-vanilla, i-vanilla kunye ne-sinamon, faka iimbumba zeqanda kunye nokudlulisa ilayisi kwisitya sokupheka, ngaphandle kokulibala ioli ngeoli ngaphambili. Ingxube yelayisi yerayisi idibanise ne-pinch ye-muscat kwaye ifake isidlo kwi-oven. Emva kwemizuzu engama-40 unokujonga ukulungeleka kwesitya.
Iparisi yerhasi kunye neengqimba kwi-oven
Izithako:
- ithanga elimnandi (elipheleleyo) - 1.5 kg;
- ibhotela -25 g;
- ushukela omdaka - 1/4;
- irayisi - izinto ezi-2/3;
- Ubisi oluphuphuma - 200 g;
- ubisi - 200 ml;
- vanillin;
- ipenki ye-cinnamon yomhlaba.
Ukulungiselela
Sizisa ukushisa kwe-oven ukuya kuma-degrees angama-190. Siyinqumle phezulu ngentambo ehlambulukileyo kwaye siphume imbewu ngepuni. Sifaka umxube weengxube ngeoli, sifefe isipuni seshukela kunye neengca zetyuwa.
Ilayisi ihlanjululwe kwaye ixutywe ngobisi olunamanzi kunye nobisi olucacileyo, yongeza i-cinnamon kunye ne-vanillin, kwaye emva kokubeka umxube emlilweni uze ufike emathunjini, uvuselele.
Itolo lugcwalise i-rick porridge, gubungela ukucinywa kwangoko phezulu kwaye uyibeke ilungele iiyure ezingama-2.
Ngaphambi kokuba sikhonze, siphula iphalaji kwisitya kunye neengcezu zeengxube ezomnandi eziphekiweyo.
Ukupheka amazambane ahlambulukileyo kwi-ovini?
Izithako:
- irayisi - 1 into;
- i-millet croup - into e-1;
- ukhilimu - 150 ml;
- ubisi - 150 ml;
- ham - 180 g;
- ii-peas ezihlaza ezibandayo - izinto ezi-2;
- i-grated cheese nzima - 1/2 tbsp.
Ukulungiselela
Siyasusa irayisi, kwaye sitshitshisa i-paddy ukuyikhusela ukuba ibe yintlungu. Hlanganisa irayisi kunye ne-millet, uthele umxube wezityalo nge-ukhilimu nobisi, faka yonke into emlilweni uze upheke ukushisa okuphakathi kwemizuzu eyi-10. Emva kwexesha, gubungela isitya ngesibindi kwaye ushiye ukuma imizuzu eyi-15. Songeza i-ham kunye neeperesi kwi-porridge, zibeke zonke izinto kwaye zipheke kwi-ovini imizuzu engama-20 (ubushushu bee-degrees 200). Ukucoca isitya ngeeshizi uze usebenze etafileni.
I-recipe ye-rick porridge kwi-oven
Izithako:
- Umhluzi wenkukhu - 200 ml;
- ukhilimu onamafutha - 40 ml;
- umgubo wekolweni - 5 g;
- izaqathe - 60 g;
- irayisi ibilisiwe-2 izinto;
- ii-clove ze-garlic - ii-3.
- ham - 200 g;
- i-anyanisi emhlophe - 60 g;
- i-cheese enzima.
Ukulungiselela
Hlanganisa umhluzi ngekhilimu uze ushushu umxube phakathi
Kulo bhotela elityungelekile sidlula anyanisi ngegalikhi emininzi imizuzu, faka iinqatyiweyo kunye ne-ham, qhubela phambili ukucima enye imizuzu emihlanu, uze udibanise yonke into nelayisi. Gcwalisa iziqulatho kwipayi yokutshiza kunye ne-ukhilimu kwaye udlulisele kwisibumba. Dishaply ufefe isitya kunye neendidi ezininzi zeeshizi ezigayiweyo uze uzifake kwi-oven. Sipheka i-rick porridge edikiweyo yimizuzu eyi-10 kwi-degrees ezingama-200. Ukuba ufuna ukugqithwa kwegolide ngaphezulu, emva kokupheka, uye kwimodi yokugcoba imizuzu emibini.