Ukubhaka amazambane kwi-foil akudingeki ukuba ube ne-diploma yezolimo, kodwa abaninzi abantu abazi ukuba bhakabathe amazambane ukuze kungabi yome kakhulu, ithambile, kwaye ngokuqinisekileyo ayitshisi. Iifatate zokupheka zingenakulindeleka ngokungalindelekanga ukuba ungazi ukuba uyibhaka njani ngokufanelekileyo. Impendulo yindlela yokusebenzisa ifowuni.
Kwiindlela zokupheka ezilandelayo siya kukuxelela indlela yokupheka izitato kwiifuni.
Iibhatatesibhati kunye nebhekoni ekufubeni kwi-oven
Esi sidlo sisoloko sibizwa ngokuba yi-potato kwi-rustic, kuphekwe kwi-oven kwisilwanyana.
Izithako:
- amazambane ngobukhulu obuphakathi
- i-bacon usawoti
- igalikhi
- ityuwa
- pepper
Ukulungiselela
Sakhetha ezi zilimo eziyi-tubers ezifanayo, ukuze kungaphenduli ukuba elinye lezambatho libhakiwe okanye litshiswe, kwaye elinye lisaludla. Iibhubhu zam ngokucophelela, mhlawumbi ngebhashi. Emva koko, iipatata nganye zinqunywe kunye kunye neesahlulo ezilinganayo.
Ngoku qhubeka usika amanqatha, inani leetayili kufuneka lifanise inani lezambatho. Iinqununu zinqunywe kwi-2 mm ubukhulu, kodwa unako u-5 mm, ezinye zifana nokucutha, kunye nobukhulu bamele ubuncinane zihambelana nokunqunyulwa kwiibhatate. Ukushisa i-oven ukuya kuma-degrees angama-200. Ngokuqhubekayo sixinezela igalikhi kwaye sisasaza kwisiqingatha ngasinye seembatata kwisinambatho. I-Perch, ityuwa, kodwa ungakhohlwa ukuba udinga ityuwa esekelwe kwi-bacon eninzi. Sifaka iinqayi zetatatayi, igosa esinye isiqingatha kwaye siyifake kwi-foil, sinjalo nakwezinye iifatata. Sifaka amazambane kwiphepha ngokubhaka kwaye silungiselela kwi-oven.
Ngoku malunga nenkqubo nokuqonda ukuba kuthatha ixesha elide ukubhaka amazambane kwi-oven.
Iipatato kwi-oven kwi-oven ibhakawa ubuncinane iyure, kwaye ngexesha lokubhaka, izinto ezininzi zichaphazela: ubukhulu, iintlobo zeetayibhile kunye neempawu ze-oven yakho. Sikucebisa ukuba ukhangele ukufumaneka kwehora elilodwa lokubhaka. Ngaphandle kokuba uvula i-foil, phonsa amazambane kunye ne-skewer ye-wood for skewers okanye ngeqabunga elincinci kakhulu, ukuba ingqayi ifike ngokukhawuleza kwaye ingene kwiitata emva kokuxhatshazwa kweso sifo, i-potato ilungile, ukuba kungenjalo, iphinda iphinde ivivinye emva kwemizuzu engama-20 ukuya kwe-30.
Emva kokuba amazambane aphumelele ngokuphumelelayo uvavanyo, ngokucophelela, ukuze singatshiswa siyifumane, siveze eso sihloko uze uqale ukutya.
Iipatates zifakwe kwi-oven, e-oven
Iifatates ezibhakiweyo kwi-oven ephosiweyo, sele sele zihle kakhulu, kwaye ngokuzaliswa - okumnandi nje, kwaye iresiphi yayo ilula kakhulu.
Izithako:
- iipatate ezinkulu - 4 ii-pcs.;
- ukhilimu omuncu - 125 g;
- i-anyanisi eluhlaza - 3 tbsp. iipuni;
- i-Cheddar cheese (okanye enye i-cheese eluhlaza) - iikomityi ezimbili;
- ityitere ityhila - 50 g;
- iziqwenga zebhakoni (ukhetho)
- ityuwa, i-pepper, i-seasonings oyintandokazi ukunambitha.
Ukulungiselela
Yilungiselela i-oven ukuya kuma-degrees angama-200. Sihlamba iizambatho size siwufake kwi-foil. Bhaka ngamaminithi angama-90, ujikeleza ngesithuba esinye. Emva kweyure nesiqingatha sithatha amazambane zisuka ehovini size sivule i-foil, le yile ndlela elula kakhulu kwi-asitayi, kwaye siyapheka ngokuzaliswa, ngoko sivumela ukuba izibhulu zipholile phantsi kwemizuzu embalwa. Xa ii-litata zikhulile kwaye ungayithatha, ngaphandle kokwesaba ukutshisa izandla zakho, unqumle ubude kwiinqunithi ezilinganayo, kwaye zivumele ukuba zipholile eminye imizuzu embalwa.
Sithatha i-spoon encinci kwaye ukhethe kwisiqingatha seetatates ngokusemzimbeni wonke, ushiye malunga ne-0.5 cm kufuphi ne-rind ukuze isiqingatha sethu sizinze kwaye asiyifumba. Inyama yezambatho kufuneka ifakwe kwisitya esikhulu. Iifatata, faka ibhotela, ukhilimu omuncu, u-anyanisi eluhlaza, 1 iglasi yeeshizi kunye nokuhlwaya. Ngefoloko okanye enye impendulo ephuculweyo, sixolela zonke izithako kakuhle. Faka umxube kwimigobolondo yezambane, faka iifatata kwiphepha okanye isidlo sokubhaka, ngaphezulu kwesahlulo ngasinye sibeke i-cheated eshiyiweyo. Bhaka ithele imizuzu emi-5 ukuya ku-3 ukufudumala nokutshisa i-cheese, ngoko uyisuse ehovini.