Njengoko sisazi, iifama zasemanzini zisetyenziswa ngokubanzi ekulungiseleleni iintlobo ezahlukeneyo zemali. Ziyilula ngokwaneleyo ukupheka kwaye isiphumo sisoloko sinomdla. Namhlanje siza kukunika iincwadi zokupheka ezininzi zokupheka kunye nesaladi enhle kakhulu kunye ne-shrimps kunye ne-crab stick.
"I-salad" yamaKumkani kunye ne-shrimps, i-squid ne-crab stick
Izithako:
- i-shrimps ihlanjululwe - 350 g;
- squid - 350 g;
- izintambo ze-crab - 260 g;
- caviar ebomvu - 120 g;
- amaqanda - iziqhekeza ezine;
- i-mayonnaise - 150 g;
- i-sprig yedill-3;
- ityuwa - ukunambitha;
- amaqabunga e-lettuce - 6 ama-pcs.
Ukulungiselela
Ukuhlanjululwa, i-shrimp ehlanjululwayo ithululelwa ngamanzi abilayo malunga nemizuzu emibini. Emva koko siyiphosa kwi-colander kwaye sivumele amanzi aphephe. I-Squid yanyuka ngamanzi abilayo, ihlambulule ifilimu kwaye iphinda ixiliswe ngamanzi abilayo imizuzu emibini. Amaqanda ubilise kwaye ahlule kwiprotheni kunye ne-yolk. Asiyidingi i-yolk, sinokuyisebenzisa ekuphekeni ezinye izitya.
Emva koko usike i-squids ye-squid, i-crab stick kunye neqanda elimhlophe kwaye udibanise, udibanise i-caviar engaphezulu kwesigamu se-caviar, i-mayonnaise kunye netyuwa xa uyifunayo.
Masibeke isaladi yethu yaseburhulumenteni kwiiflethi ze-lettuce. Siyihombisa nge-caviar kunye ne-sprigs.
"UKesare" wayibeka isaladi kunye neentambo ze-shrimps kunye ne-crab
Izithako:
- i-shrimps ihlulwe - 260 g;
- izintambo ze-crab - 260 g;
- amaqanda - iziqhekeza ezine;
- I-Parmesan ushizi - 190 g;
- ikhukhamba entsha - ii-2 ii-pcs.;
- abaphangi bezonka ezimhlophe - 50 g;
- idill kunye neparsley - 35 g;
- Iifomishi ze-lettuce - amaqhosha ama-5-6.
Kesare:
- iqanda - 1 iqhekeza;
- ityuwa - 0.25 amathisipuni;
- ushukela ogqithisiweyo - 1 ithisipuni;
- lwesardard - 0,5 tsp;
- ijusi lemon - 15 g;
- ioli ecocekileyo yemifino - 150 g;
- I-Worcestersky sauce - 1 ithisipuni;
- igalikhi - 1 clove;
- pepper - ukunambitha.
Ukulungiselela
Bilisa amaqanda uze uthathe iikhabhi. I-shrimp ehlanjululwayo ithulule imizuzu embalwa ngamanzi abilayo, cwina uze uvumele umkhenkce. Izikhonkwane ezikhuniweyo kunye nekhukhamba. Gweba kakuhle imifuno ye-dill kunye ne-parsley, i-parmesan i-rubbed kwi-small grater.
Ukulungiselela i-sauce "Caesar" ukuxuba iqanda, ityuwa, iswekile, isardadi kunye nejisi lemon, ngokukhawuleza ukubetha nge-blender. Emva koko uthele ioli yendalo kwaye uqhubeke utshitshisa kuze kube yinto ehambelana ngayo i-mayonnaise. Yongeza i-sauce yase-Worchester, i-garlic eqoshiwe kunye nepeleyi kunye nokuxuba. I-sauce isilungile.
Ngoku yenza isaladi yethu. Kwisitya, qalela amaqabunga e-lettuce, phezulu kwezinto ezixutywayo kwizinto ezikulo myalelo:
- ukhukhamba;
- maqanda;
- ushizi;
- i sauce;
- iintonga zesikhumba;
- imifuno;
- i sauce;
- i-shrimp ne-croutons.
Ukuba sifuna, siyihobisa ngemifuno kunye ne-parmesan ushizi.
Isaladi enomsoco kunye ne-shrimps kunye ne-crab stick with ananas
Izithako:
- i-shrimps ihlulwe - 200 g;
- izibonda - i-220 g;
- iininapples ezinamathanga - 120 g;
- amaqanda - ii-2;
- I-Hard cheese (mhlawumbi iParmesan) - 80 g;
- i-mayonnaise - 80 g;
- ityuwa - ukunambitha;
- amagqabi - 2-3 amasebe;
- isaladi ishiya - 4-5 pcs.
Ukulungiselela
Iibilisa ubilise, i-shrimp ehlanjulweyo ihlanjululwe imitha emibili ngamanzi abilayo, cwina uze uvumele amanzi okucoca.
Izitshizi, amaqanda abilisiwe kunye neenapinapple zinqunywe kwiikhabhi. Kwi-grater emihle sichitha ishizi esinzima. Sidibanisa zonke izithako, thulula i-mayonnaise kwaye udibanise. Solim kuthanda.
Ngaloo ndlela, faka amaqabunga e-saladi kwisitya, ubeke isaladi yethu uze ufefe ngetye.
Xa ulungiselela yonke i-salads nge-shrimps kunye ne-crab stick, ityuwa isetyenziswe ngokuqaphela, kuba izithako ezininzi kunye ne-mayonnaise sele sele ziqulethe.