I-Vareniki - isitya esenziwe kwintlama engenagwele, kunye neendidi ezizalisiweyo - izithelo, imifuno, amajikijolo okanye inyama. Ukutya okunjalo kuthatha ixesha elide, kodwa umphumo uya kukukholisa ngokukholisa! Sikunikezela iindlela ezininzi zokupheka ngeVavakiki ngeetayibhile eziluhlaza.
Vareniki eneepatata eziluhlaza kunye nebhekoni
Izithako:
- amazambane - 5 amaqhosha.;
- i-bulb - 1 piece;
- amafutha ahlaza - 50 g;
- Inhlama eyenziwe ekulungele - 1 kg.
Ukulungiselela
Ukupheka amadombo, iifatata ezihlaza kunye ne-anyanisi zihlambulukile. Emva koko sitshintshela imifuno kunye namafutha ngokugaya inyama, yongeza ityuwa kunye nepilisi. Inhlama igqityiwe, idikwe kwiibhite ize ifake iincinci ezimbalwa. Imida ihlanganiswe ngokufanelekileyo ukwenza i-triangles. Ubilise iidumba ezingama-10 imizuzu, kwaye usebenze nge-ukhilimu omuncu.
Vareniki eneetayibhile eziluhlaza kunye namakhowe
Izithako:
- iziqholo;
- amazambane - 500 g;
- amakhowe - 300 g;
- imifuno.
Uvavanyo:
- umgubo - 2,5;
- I-Butter - 1.5 tbsp. iipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ityuwa i-pinch encinci;
- amanzi ashisayo - into e-1;
Ukulungiselela
Kwisitya siphunga ufulawa, sitshisa ityuwa, sibeka isahlulo sebhotela, ukhilimu omuncu kwaye uthele ngamanzi ashushu. Ncothula ngobumnene inhlama, uyifake ithawula uze ushiye imizuzu eyi-15. Amakhowe aqhutywe, amacwecwe aqingqiweyo kwaye ngokukhawuleza atsha epanini. Emva koko faka imifuno ekhethiweyo uze udibanise namazambane. Inhlama ifakwe kwisixande kwaye sisasaza ukuzaliswa kuphela kwicala elinye ngepuni. Gubungela ngentambo yomrhumo womrhumo, qinisa imida kwaye unqume ama-dumplings ngeglasi. Bilise uze uphekwe ngamanzi abilayo kwaye usebenze nge-ukhilimu omuncu.
Vareniki ngeetayibhile eziluhlaza kunye nokugxila
Izithako:
Uvavanyo:
- kefir - 1 into;
- ioli yemifino - 1 tbsp. isipuni;
- isoda - 1 ithisipuni;
- ityuwa i-pinch encinci;
- umgubo - 3 tbsp.
Ukuzaliswa:
- inyama egumbuluweyo - 700 g;
- iifatata - 3 ii-pcs.;
- i-bulb - 2 iziqwenga;
- iziqholo .
Ukulungiselela
Kwi-kefir siphosa i-soda size sishiye imizuzu eyi-15. Emva koko wongeza ioli, ityuwa uze uthule umgubo ophantsi. Ukuhlamba ihlama uze uyishiye isiqingatha seyure, ehlanganiswe ithawula. Iifatata kunye no-anyanisi zihlambulukileyo, zigalelwe kwi-grater kwaye zixutywe kunye nomgubo. Ixesha lokuzalisa ngeoli, uthele amanzi amancinci kwaye udibanise. Inhlama igqityiwe kunye nepini, sisika umgca ngeglasi kwaye sisisasaza ukuze siqhube. Ngokukhawuleza ubambelela emacaleni kwaye ubilise vareniki imizuzu engama-7 ngamanzi abilayo. Xa ukhonza, gcwalisa isidlo nge-anyanisi etyusiweyo kunye ne-ukhilimu omuncu.