UKolesh - isidlo esipheleleyo kwaye esinandi kakhulu, esivame ukupheka kwendalo. Indlela yokupheka i-kulash kwi-millet, funda ngezantsi.
Indlela yokupheka i-kulesh kwi ngqolowa esigxotsheni?
Izithako:
- inyama yengulube - 400 g;
- i-anyanisi - i-2;
- amazambane - 400 g;
- amaqanda - iziqwenga ezi-7;
- amafutha eengulube - 150 g;
- ibhoti yokutsala - 230 g;
- ityuwa;
- ibhotela yemvelo - 200 g;
- pepper;
- i-dill - 1 iqela.
Ukulungiselela
Iifotate ezipotyiweyo zigalelwe ii cubes. I-anyanisi ihlambulukileyo, inxalenye enye encinci igxothwe, kwaye isibini inqunywe kwiinqununu ezinkulu. I-Salo yinqunyi. Kwinqwelo, sifaka i-anyanisi enkulu kunye neepatate, uthele emanzini uze ungeze ityuwa. Sifaka i-cauldron emlilweni size siyizise kwiitatata ezilungeleyo. Sithatha imifuno kwisitya kwaye siyifake ngefoloko. Ngoku ufefe i-millet uze uyilungiselele. Yongeza ubuninzi bee-potato, u-bhotela uze uqhube uze udibanise. Ngoku kongeza i-stew uze uvuse.
Kwisikebhe esahlukileyo sophula isinqumelo nge-anyanisi ecolile kuze kube yilala ebomvu. Hlanganisa i-pan ye-fry kwi-cauldron uze uvuse. Ngokwahlukileyo sithatha amaqanda kwaye sitsho ngokukhawuleza kwisitya, sishukumisa. Gcoba isobho-kulesh kunye nama-millet ahlambulukileyo kwaye uthenge ityuwa ukunambitha.
UKolesh ukusuka kwi-millet - iresiphi kunye nenkukhu
Izithako:
- inkukhu yasekhaya - 1 kg;
- amanzi atyhidiweyo - 3 ilitha;
- i-millet okusanhlamvu - 200 g;
- izaqathe - 100 g;
- igalikhi - i-cloves 3;
- i-anyanisi - 100 g;
- pepper;
- parsley;
- ityuwa;
- ibhotela inyibilike - 80 g.
Ukulungiselela
Inkukhu yam, igaqulwe, siyinciphisa emanzini abilayo, emva kokubilisa sisusa i-foam, iyanciphisa umlilo kwaye ipheke i-1.5 iiyure. Imizuzu eyi-10 ukulungele ukunambitha emva kokuthululela. Sithatha iziqwenga zenkukhu, i-broth filter kwaye ubuyela kwisitya. Ngomhluzi obilisayo, uthele i-millet ehlanjwe kwaye ulinganise kude kube yilezi zilimo zilungele. Okwangoku, unqumle anyanisi kunye neerotyth. Dlulisa imifuno kwipani yokuloba. I-nyama ekhutshwayo yenkukhu ihlukaniswe ngamathambo kwaye iyanqunyulwa. Xa i-croup ibilisiwe, songeza imifuno nenyama. Ukunambitha, ipodsalivaem kunye nepepper. Gaya igalikhi ehlutshiwe, uyibeke kwindawo ye-kulesh, ugubungele kwaye uphonsa kwisitofu malunga nomzuzu. Emva koko sisusa emlilweni, tyiba imizuzu engama-20, kwaye ngaphambi kokuba sikhonze, siyakubhuqa imifino ehluthayo.
UKolesh ukusuka kwi-millet kwi-multivarka
Izithako:
- Intsana yenkukhu - 400 g;
- isinqumelo - 100 g;
- i-anyanisi - 100 g;
- amaqanda - ii-2;
- i-millet - 200 g;
- izaqathe - 120 g;
- iifatata - 200 g;
- ityuwa;
- iqabunga lalava;
- imifuno;
- amanzi atyhidiweyo - iikomityi ezintathu.
Ukulungiselela
I-Salo yinqumle, yifake kwisitya sefowuni nakwimodi ye "Baking", siyishisa amanqatha kwi-squash. Emva koko faka i-anyanisi eqoshiwe, izaqathe uze udibanise. Amancinci amancinci anqanda intsasa yenkukhu. Beka inyama kwisitya. Ukunyanzelisa, udobe imizuzu emihlanu. Sifaka kwi-millet ehlambulukileyo. Iifatata zihlambulukileyo, zinqunywe kwiikhabhi zithunyelwa kuzo zonke izithako. Sityhalaza amanzi abilisayo, yongeza ityuwa, faka amaqabunga e-laurel, pepper. Vula imodi yokuCima "imizuzu engama-60. Amaqabunga aphulwe kwisitya, sinjalo. Siphalazela ubuninzi kwi-kulesh kwaye sivuselela kakuhle. Sipheka ngendlela efanayo kwimizuzu eyi-10, kwaye ekugqibeleni sagqityiwe imifino.