Sincoma ukuba ulungiselele isaladi enempilo kunye neempilweni ezinomdla kwi-radish kunye nekhukhamba kunye neqanda. Iimifuno zenza isidlo sinomsoco kwaye sinika iqanda lizele. Le saladi yinto encedisa kuyo nayiphi na isidlo kwaye iya kuba yintlanzi enkulu ye shish kebab.
Isaladi kunye nomsila kunye neqanda
Izithako:
- i-radish entsha-10.
- ikhukhamba - 105 g;
- Inkukhu yamaqanda amakhulu - 3 amaqhosha.;
- i-anyanisi eluhlaza ngokutsha-ukunambitha;
- ukhilimu omuncu i-fat-fat-to taste;
- iziqholo.
Ukulungiselela
Ngoko, ukulungiselela isaladi yama-radishes kunye namakhukhamba, silungiselela zonke izithako kuqala. Amaqanda apheka imizuzu engama-15 kwi-scoop, aze apholile, asuse kwi-shell kunye namacube amancinci amancinci. I-Radish ihlanjwe, yinqumle zonke iingcambu, amaqabunga kunye nama-shinkuem amacwecwe amancinci. Iikotyi zihlambulukileyo ngaphantsi kwamanzi kwaye zicoliwe. Sifaka ukutya okulungiselelwe kwisitya, engeza imifuno epholileyo, ugcwalise isaladi ngesrayi, iqanda kunye nekhukhamba ukhilimu omuncu, yongeza ityuwa uze udibanise kakuhle.
Isaladi yesipredishiti kunye nomsila kunye nekhukhamba
Izithako:
- iitamatisi ezivuthiweyo - 75 g;
- iqanda eliluhlaza - iziqhekeza ezi-3;
- ikhukhamba entsha - 55 g;
- isithombo - 45 g;
- i-feta cheese - 105 g;
- ioli;
- anyanisi eluhlaza;
- iziqholo.
Ukulungiselela
Iimifuno zihlanjwe kakuhle, zitshiwe zome ngethawula, zicutshulwe kwaye zihlulwe ngokukhawuleza: ikhukhamba ishicilelwe kwiindawo zokuhlala, i-radish ehlanjwe kwiiggs ezincinci, kunye neetatu. I-green ray ihlanjululwa, iyanyikitywa kwaye ihlanjwe ngommese. Amaqanda apheka imizuzu engama-15 kwi-scoop, kwaye upholile, ususe kwi-shell kunye ne-grate kwi-holes enkulu. Zonke izithako zifakwa kwisitya sesaladi, zongeza i-crumbled cheese, ityuwa kwaye uthele ngeoli yeoli. Ngomonde udibanise isaladi yasentwasahlobo kunye nomsila kunye neqanda kwaye wuleza waya kwitafile.
Isaladi ukusuka kwisiqhamo kunye neqanda kunye ne-mayonnaise
Izithako:
- i-radish entsha-105 g;
- i-sausage iyabhema -110 g;
- ikhukhamba entsha - 45 g;
- iinkukhu ezinkukhu ezinkulu - 1 pc.;
- i-dill - 15 g;
- imayonnaise yomnquma;
- iziqholo.
Ukulungiselela
I-Radish ihlanjwe, yinqumle iingcebiso, amaqabunga kunye nama-shinkuem amacwecwe amancinci. I-sausage itywe kwiibhubhu ezincinci. Kule saladi ungasebenzisa zombini i-sausage ephekiweyo okanye ephekiweyo okanye nakwi-sausages. Ikhukhamba iyahlanjululwa kwaye yahlulwa. I-egg ubilise kanzima, uze upholile, ukhulule igobolondo uze uqhube umsi okanye i-shinkuyu kumzukulu. Yonke imveliso ixutywe kwisitya esinzulu, siphonsa i-fennel epholileyo, ikhedi isaladi ukunambitha kunye nayiphi na imiphunga, uthele i-mayonnaise kwaye udibanise kakuhle.