I-sauce yenyama ayiseyona entsha kwitafile zethu. Uninzi lwazo lwahlukileyo, sinikelwa imihla ngemihla kwiitya zakho ezizithandayo ngeentsuku zeveki, nakwiholide. Ukuma yedwa umsila osuka kwisibindi - isitya esingaqhelekanga esincinane, kodwa asikho mnandi. Sincoma ukuba uzame zokupheka ngaphantsi kwaye uzibonele.
Isibindi sesilwanyana
I-recipe eyisiseko ye-gravy kwisibindi senkomo ayiyazi naziphi na iimpawu. I-sauce ethintekileyo nephunga, idibene neendandatho zegolide ze-isibindi, zinciphisa iinqununu zama-mushroom, ngenxa yoko, i-gravy ayifani kuphela kwinqabileyo, kodwa nakwi-flavour.
Izithako:
- isibindi sesilwanyana - 500 g;
- ii-mushroom - 350 g;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - ii-cloves 2;
- umgubo - 1 tbsp. isipuni;
- ibhotela - ukucima;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke i-sauce ngesibindi, isibindi ngokwawo kufuneka sihlambuluke ngokucacileyo iifilimu kunye namaqhekeza, uhlambuluke ngokucacileyo kwaye unqunywe kwiintlobo ezinzima. Kwakhona sinciphisa amakhowe ngamacwecwe kunye anyanisi ngeemimirings ezincinci.
Ngama-mushroom e-fry e-fries kunye no-anyanisi de kube yinto elula kwaye elula. Sifaka kwiingqumbo zomlingo, i-garlic encinciweyo, ixesha lonyaka kunye nefry de isibindi sithatha. Emva koko, uthele zonke iilazi zamanzi uze udibene ndawonye de kube isibindi sisilungile. Ukuba ngaphambi kwesi sikhathi i-gravy ingazange ikhulise, kufuneka ifakwe kunye nexabiso elincinci lomgubo.
Isibindi esinesibindi sesibindi sengulube
I-sauce yeklasi yengwenyama yengulube kwi-bacon imele ifuneke ibe kwitafile yakho. I-Aromatic, eneempawu ezikhanyayo zewayini lesipopayi, iya kuzalisa ngokufanelekileyo isitya sesitya sezambatho ezifihliweyo okanye izityalo ezihlukahlukeneyo.
Izithako:
- isibindi sesibindi - 150 g;
- ioyile yemifino - ukucima;
- umgubo womgubo;
- i-bacon - 4-5;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- ibhotela - 50 g;
- umhluzi wemifuno - 245 ml;
- iwayini lechwethi - 2 tbsp. iipuni;
- ukhilimu omuncu - itafile ye-1/2;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwi-pan yokucoca, nyibilikise ibhotela kunye nefry kuwo makhonkco amancinci anyanisi de. Nciphisa i-anyanisi yokugcoba ngepuniji yepuphu, udibanise uphinde uthele kumhluzi wemifuno . Ngokukhawuleza xa ikhula, yongeza ichweba.
Kwesinye iphoyinti yokutya, fry i-bacon, kunye ne-brown brown inyibilika iinqununu zesibindi esinyunyiweyo kunye ne-boneless kwimpu. Yongeza ukhilimu omuncu kunye nesibindi kwi-grav kwaye uhlanganise ndawonye malunga nemizuzu eyi-10-15. Ixesha kunye neetyuwa kunye nepepper ukula.
Ndiyakwazi ukuthulula isibindi kunye nochumisi omuncu kwisibindi kwi-multivark, mhlawumbi kunqweneleka ukusebenzisa imo ye "Baking" kwaye uqale uqale ngebhekoni kunye nee-anyanisi, emva kokuba ungeze isibindi, uthele umhluzi kunye ne-stew for 20-25 minutes.
Ukuzaliswa kwesibindi sebindi
Inkukhu yesibindi iphosa ubunqabileyo bayo obuqilileyo. Kutheni ungayisebenzisi le mveliso, kwaye ungapheki i-sauce enqabileyo evela kwintsholongwane yenkukhu?
Izithako:
- inkukhu yenkukhu - 250 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- anyanisi - 1 pc.;
- igalikhi - ii-clove 3-4;
- amanzi - 1 1/2 izinto;
- iviniga - 3 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- isonka sinye - 1/3 yekhulu;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inkukhu yesibindi ihlanjwe, ixutywe kwaye ihlaywe ngoncedo lwe-blender. Kwi-pan yokucima, khawushushu ioli ye-vegetable kwaye gazinga u-anyanisi ococekileyo malunga nemizuzu engama-5-7, kude kube lula. Yongeza igalikhi kwaye uqhubeke nokupheka enye imizuzwana engama-30. Siphalazela kwisibindi sesibindi, songeza iswekile, iviniga kwaye ulethe isiphunga.
Ukuze wenze i-sauce ibe yimbi, unokongeza umgubo okanye amaqabunga asonka. Emva kwemizuzu emi-5 kuya kubakho ukulungiselela ixesha lokutya ukutya kunye nebethogi kude kube lula kunye ne-blender. Isoso esilungeleyo esivela kwintsholongwane yenkukhu ifanelekile kwi-pasta, iifatata kunye nenyama.