Amakhowe angatyiwa, aphekwe, aphekwe. Izitya ezivela kubo zihamba ezihlwaya, eziqholiweyo kunye neentliziyo ezintle. Kwakhona, banako ukuvuna ukusetyenziswa kwexesha elizayo ngokuyikhetha okanye ukuyiqanda. Ngezantsi ukulindele iirephepheni, ukupheka isobho se -mushroom kuma -mushroom aqholiweyo .
Isobho seMushroom kwi-multivariate kuma-mushroom aqhoqhekileyo
Izithako:
- amakhowe aqhotyoshelweyo - 300 g;
- iifatata - 200 g;
- izaqathe - 170 g;
- anyanisi - 110 g;
- iparele ye-pearl - 30 g;
- igalikhi - ii-cloves 2;
- imifuno;
- ityuwa;
- iziqholo.
Ukulungiselela
Kwi-pan ye multivarka, sifaka iitatata ezidibeneyo, izaqathi ezigayiweyo, zihlamba ibhalile yeparele. I-anyanisi ayidingi ukuba ibe ngumhlaba. Kwakhona sithumela ama-mushroom aqhathanisiweyo kwaye sasebenzisa iziqholo. Siphalaza amanzi atshisayo ukukhawulezisa inkqubo yokupheka, ityuwa, vala isiqhekeza kwaye ufake iprogram "Yokucima" kwaye ixesha li-2 iiyure. Emva kweyure eli-1 kunye nemizuzu engama-45, i-anyanisi ikhishwe. Sifaka imifuno egacekileyo kunye negalikhi. Ingcamango yesobho iya kuphucula kuphela xa ubeka ukhilimu omncinci kumsebenzi ngamnye.
Isobho seMushroom esivela kumakhowa amhlophe
Izithako:
- amakhowe afriziwe - 350 g;
- izaqathe - 130 g;
- i-anyanisi - i-1 piece;
- umgubo - 30 g;
- iifatata - 3 ii-pcs.;
- imifino yedill;
- iqabunga la
- ioli;
- ukhilimu omuncu wokufakela.
Ukulungiselela
Amakhowe amhlophe afriziwe afakwa epanini yokucoca kunye nefry ade abomvu, ngoko sibakhanyisa ngokugqithiseleyo, ngokukhawuleza ugubungele kwaye uchele okunye, ngokusemthethweni imizuzu emi-2. Iipatata zinqunywe zibe ngamaqhekeza amancinci, zizele ngamanzi kwaye zifakwe emlilweni. Emva kokuba ubilise, yongeza ityuwa, yongeza amakhowe amhlophe kunye namaqabunga e-laurel. Fry the anyanisi oqoshiwe kunye neqathi. Thumela iphoyinti yokucima kwi-pan. Emva koko, asiphephe enye imizuzu engama-5, uze uthele isobho kumacwecwe, pritrushivaem imifino kunye nakubasebenzi ngamnye sibeka ukhilimu omncinci omuncu.
Isobho se-mushroom ekomityi yamakhowe atshisiwe
Izithako:
- umhluzi wenkukhu - 500 ml;
- i-anyanisi - i-2;
- ii-mushroom eziqrikileyo - 450 g;
- ukhilimu - 220 ml;
- ibhotela i-73% ifuthe - 45 g;
- umgubo - 50 g;
- ityuwa;
- iziqholo.
Ukulungiselela
Gaya i-anyanisi, uyibeke epanini yocingo, xa ilula, ibeke amakhowa afriziwe. Fry de i-mushroom ilula. Beka kwi-blender, bathulule malunga ne-150 ml yesikhukhu senkukhu uze ugaye kwi-puree. Kwi-pan yokutshiza, nyibilikise ibhotela, uthele umgubo kuwo uze ukhawule, uvuselele rhoqo. Ubunzima obangelwayo buxutywe kunye nama-mushroom, uthele wonke umhluzi uze ubilise. Siphalazela kwisikhilimu kwaye sitshisa, ngokukhawuleza ukuba iimpawu zokuqala zokubilisa zivela, umlilo uphendule ngokukhawuleza.
Isobho seMushroom kwiimakhowe eziqhenyiweyo kunye neerarl yebhali
Izithako:
- amakhowe aqhotyoshelweyo - 300 g;
- ibherele yebherele - 130 g;
- i-anyanisi - i-1 piece;
- amazambane - 5 amaqhosha.;
- Iipilisi ezinomsoco - ii-4 ezicwangcisiweyo.;
- ityuwa;
- imifuno;
- iqabunga la
- ipilisi emnyama.
Ukulungiselela
Okokuqala sihlamba ibhalley yeparele, sityhala malunga ne-200 ml yamanzi abilayo kwaye ushiye iiyure ezingama-2 ukuya kwisithambile. Kwisitampu, ukufudumala kwama-2.5 ilitha wamanzi, ubeke amakhowe kuyo kwaye uyise kwimilenze. Sithatha i-foam kwi-decoction