I-potato kunye ne-casserole yenyama iya kuba isidlo esilungileyo sokutya ngokutya kunye nosapho. Kwakhona kuyindlela ekhethekileyo kubafazi abangabathandi ukuchitha ixesha elininzi ekhishini, bemi ngesitofu. Ukutya kuphekwe ngokukhawuleza kwaye kuya kuba yinto emnandi kunye neyanelisayo. Zihlolisise wena!
I-Recipe ye-potato kunye ne-casserole yenyama
Izithako:
- iifatata - 380 g;
- inyama engcolileyo - 430 g;
- i-anyanisi - 75 g.
Ukuzalisa:
- iqanda - iingcezu ezine;
- umgubo - 45 g;
- iziqholo;
- i-mayonnaise - 230 ml.
Ukulungiselela
Ngaphambi kokuba silungise i-casserole yenyama, silungiselela amazambane: siyihlambulule, siyinqumle ibe ngamacu amancinci kwaye siyifake epanini ngamanzi ukuze ingabi mnyama. I-anyanisi isetyenziselwa, i-melkko shinkem kwaye idibanise kunye nenyama enqabileyo, i-podsalivaya ukunambitha.
Ukuthulula, sidibanisa iqanda kunye ne-mayonnaise kwisitya, uthele ngomgubo kunye neengqumbo kancane. Ukubetha ubukhulu ubunzima kunye nefoloko uze ubeke eceleni.
Ngoku, sityhila izitya zeoli ye-multivark, ubeke i-litra edibeneyo, uyithulule phezu kokuthululela kwaye usasaze inyama ebombileyo phezu komhlaba. Emva koko, gubungela amazambane ezisele, uthele umxube ococekileyo. Beka imo "Baking" kwaye ulungiselele i-potato kunye ne-meat casserole kwi-multivark imizuzu engama-60.
I-potato casserole kunye neebhola zenyama kwi-oven
Izithako:
- inyama egumbuluweyo - 480 g;
- iifatata - 930 g;
- iitriyiti ze-cherry - 230 g;
- ushizi - 220 g;
- iqanda - 2 iziqwenga;
- anyanisi - 45 g;
- izaqathe - 45 g;
- igalikhi - amazinyo ama-2;
- semolina semolina - 40 g;
- i-mayonnaise - 65 ml;
- imifuno emitsha - 1 iqela;
- ioli;
- i-turmeric - 1 ithisipuni;
- isardadi - 15 ml;
- iziqholo.
Ukulungiselela
I-bulb ihlambulukileyo, yinqumle iinqandi zeesigxina kwaye i-brown in oil. Emva koko faka iidroti, utshani obunciniweyo kunye