Igama lesiFrentshi linikezelwa esi sizini siyabonga kubantu, kwaye kungekhona ukuhlonishwa kwayo. Nangona kunjalo, imvelaphi, ukunambitha kunye nokulula kwalesi sidlo, imvelaphi yayo ayikupheli. Kukho iindlela zokupheka zokupheka inyama kunye neetamatati ngesiFrentshi, kwaye ngamnye kubo siya kuhlawula ngokukhethekileyo.
Impepha yokudla ngesiFrentshi kunye neetamatato
Izithako:
- i-ingulube yeengulube - 500 g;
- anyanisi - ii-2 ii-pcs.;
- iitato - iziqwenga ezi-3;
- ushizi - 150 g;
- i-mayonnaise - 150 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ithenda yengulube inqunywe zibe ziincenti zamentimitha kwaye iyancipha. Ityuwa kunye nepepper inyama kwaye uyivumele ihlale epanini yocingo ize ibambe. I-anyanisi inqunywe emacongeni anqambileyo kwaye gazinga kuze kube lula.
Sigubungela i-tray yokubhaka nge-foil kunye negrisi ngeoli yemifino, ubeke ihafu ye-anyanisi kuyo, ubeke uhlenga olulandelayo lwenyama, phezu kwayo iincinci zetamatato kunye nohlu lokugqibela lwee-anyanisi. Sithwesa isitya ngesitya semayonnaise, sifike ixesha kwaye sifefe ngeeshizi. Bhaka inyama yimizuzu eyi-10-15 kuma-degrees ama-200.
Inyama yesiFrentshi inokupheka kwi-multivark, sibeka izithako kwizicwangciso ngokwecwangciso efanayo, kodwa ngaphandle kokunyanga kokushushu, kwaye silungiselela imizuzu engama-50 kwimodi yokubhaka kunye nemizuzu eyi-10 ekushiseni.
Inyama ngesiFrentshi kunye neetamatato kunye namazambane kwi-oven
Izithako:
- Inkukhu yenkukhu - 500 g;
- iitato - i-2;
- iifatata - 2-3 iziqwenga;
- anyanisi - ii-2 ii-pcs.;
- ukhilimu omuncu - 100 g;
- i-mayonnaise - 100 g;
- ushizi onzima - 70 g;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-mayonnaise ixutywe kunye nekhilimu enomuncu ngokulinganayo. Iziqwenga zenkukhu yetyuwa, i-pepper uze udibanise kwisiqingatha somxube we-ukhilimu omuncu kunye ne-mayonnaise, masihambe.
Cima iitapile zibe ngamacwecwe amancinci, anyanisi kunye neetatayi kunye nezijikelezo ezinzima. I-frylet fillet frying ngefestile imizuzu engama-30-40 kwicala ngalinye kwaye ifake kwisitya sokupheka. Phezulu kwenyama sidla amazambane, utamatisi, ungqimba lwee-anyanisi kwaye uthule zonke iindawo zokuhlala. Ukucoca isitya nge-grated ushizi, ityuwa kunye nepelepele. Sipheka inkukhu i-7-10 imizuzu kwi-degrees 200.
Inyama ngesiFrentshi kunye neetamatati kunye nama-mushroom
Izithako:
- ingulube - 500 g;
- anyanisi - 1 pc.;
- Iipilisi ezinomsoco - i-piece 1;
- utamatato - i-1 piece;
- amakhowe (ama-oyster amakhowe, ama-mushroom) - 250 g;
- igalikhi - 1-2 cloves;
- ibhotela;
- ityuwa, ipepper - ukunambitha;
- Provencal herbs.
Ukulungiselela
Ingulube (ngokukhethekileyo ukusika) yinqumle ibe ngamaqhezu kwaye ihlulwe ngokukhawuleza ngekhanda ekhishini. Ukucoca inyama ngetyuwa kunye nepilisi, faka i-oli encinane yemifino kunye ne-garlic echotshoziweyo. Sishiya ingulube ehlanjululwe ngeyure enye.
Okwangoku, lungiselela zonke izithako. I-anyanisi yinqumle ibe ngamacandi amakhulu kunye nefry kuze kube lula kwi-bhotile, kunye nama-mushroom, de kube yinyuka. Siphula iitamatisi ngamacandi amakhulu.
Ukuxhamla inyama yetshisi ngokuqhelekileyo kwimigqomo engama-40 ukuya kwimizuzu engama -50 kwicala ngalinye. Sifaka inyama ngendlela ekhuselekileyo yokushisa, igcobe ngeoli. Phezulu kwenyama, ngokulinganayo usasaze isiqingatha sama-mushroom othosiweyo ngee-anyanisi, kwaye iindandatho zetamatato kunye nezisele
Sisebenzela inyama ngesiFrentshi kwitafile ngokukhawuleza emva kokuphela kokupheka, ukufefa ngamacube. Isidlo asifuni isidlo sangasese, nangona kunjalo, ukuba ufuna ukuyihlobisa isidlo, ngoko ke le njongo iphekiwe iitapile, iitapile ezigcobileyo , irayisi okanye i-pasta zigqibeleleyo. Musa ukuziqhayisa kunye nesaladi yemifuno enomtsalane ngokugqoka okulula kwe-lemon kunye neoli yezityalo.