Awazi ukuba uyilungiselela isidlo sakusihlwa, ukuze kube mnandi, kwaye uyanelise, kwaye ukhawuleze? Sikunikezela iindlela ezininzi zokupheka kwiibhola zenyama. Zinganqunywa epanini, zibhaka ehovini okanye zifakwe kwi-grav. Bazalisekisa ngokugqibeleleyo nayiphi na into efanelekileyo kwaye iya kubangela ukunyaniseka kwiintsapho zakho. Masilahle ixesha, kodwa ngokukhawuleza siqhubekele ekulungiseleleni iibhola zeenyama.
IiMatball kunye nelayisi
Izithako:
- inyama egumbuluweyo - 500 g;
- irayisi - 1 into;
- iziqwenga zesonka - izinto ezi-0,5;
- ibhola -1 pc.;
- I-Butter - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
I-riyile ubilise kude kube ngumqolo ophekwe emanzini anamanzi, uyifake kwi-colander, epholile, yongeza inyama enobisi kunye ne-anyanisi ecoliweyo. Yonke imxube efanelekileyo, ixesha kunye neenongo kwaye wenze iibhola ezincinci. Emva koko siwathululela kwi- breadcrumbs , ngokukhawuleza gazinga, kwaye emva kwemizuzu emihlanu ukufudumala kwi-oven esandulele.
Iimidlalo zemidlalo ezenziwe nge-sauce
Izithako:
- Isonka sesiFrentshi - 50 g;
- inyama yenkomo - 300 g;
- iziqholo;
- i-bulb - 1 piece;
- i-oil g - 60 g;
- ubisi - 150 ml;
- i-ngulube egungqiweyo - 300 g;
- inkukhu yeqanda - 1 pc.
I-sauce:
- iziqholo;
- ukhilimu - 200 ml.
Ukulungiselela
Sithatha isahluko sesonka esomileyo, siwutye ngobisi olufudumele kwaye ushiye ukuba udibanise malunga nemizuzu engama-20. Gweba i-bulb kwi-shell, udibanise ii-cubes ezincinci uze udlulise kwibhotela etyutywe kwi-pan kuze kube lula. Emva koko, kwizinto ezilungisiweyo, faka izonka ezidibeneyo, udibanise, uphule iqanda uze ubeke umquba ocolileyo. Ukucoca ngokucokisekileyo kunye nokususa imizuzu engama-30 kubanda.
Emva koko, senza iibhola ngezandla ezimanzi kwaye sizifake kuwo onke macala kwioli malunga nemizuzu eyi-8-10. Emva koko sitshintsha i-meatballs epanini yecanci ephantsi kwaye uthele i-sauce elungiselelwe kwangaphambili. Ukwenza oku, ukutshisa i-cream kancinci, yongeza ityuwa kunye nepelepele ukunambitha. Sibeka izitya ngeebhola zeenyama kunye ne-sauce emlilweni obuthathaka kunye nokuzisa kwimilenze. Sisebenzela isitya esitshisayo naliphi na isidlo esisezantsi.
Inyama yeebhola kwi-tomato sauce
Izithako:
- utamatisi omisiwe - 200 g;
- unamathanga omathathu - 3 tbsp. iipuni;
- i-cherry utamatisi - 200 g;
- iwayini elibomvu - 250 ml;
- igalikhi - ii-clove ezine;
- i-bulb - 2 iziqwenga;
- iilemon - 0,5;
- iziqholo;
- pepper - 1 ithisipuni;
- ioli yomnquma - 3 tbsp. iipuni;
- inyama egumbuluweyo - 500 g;
- abaphangi - 3 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- I-cheese nzima - 50 g.
Ukulungiselela
Iibhubhu zihlambulukileyo, zihlanjululwe kwaye ziyacinywa kuze kube yigolide. Ingxenye yesithathu ye-anyanisi ekulungele idibene kunye namaqanda, ityuwa, i-pepper, ushizi otywebileyo kunye nenyama egumbiniweyo. Konke ngokucophelela sidibanisa, senza iibhola zobukhulu obuqhelekileyo kwaye sibafake epanini elitshisayoyo kwioli kuwo onke macala.
Kwaye ngeli xesha silungiselela ixesha elifutshane: Ndibeka utamatisi, izityalo ezintsha kunye neziqholo kwii-anyanisi ezisele. Dlulisa ijisi lemon, yongeza i-tomato unamathele kwaye uthele iwayini encinci. Sibeka ubunzima emlilweni obuthathaka kwaye ubilise imizuzu emi-5-7, uvuselele. Emva koko, wabeka iibhola zezilwanyana uze ufake iibhola zezilwanyana ngesiTaliyane malunga nemizuzu eyi-10.
Iimidlalo zebhola ezikolweni
Izithako:
- inyama egumbuluweyo - 500 g;
- i-pastry-puff-500 g;
- ioli;
- iziqholo.
Ukulungiselela
Ukutya inyama yetyuwa, ipilisi ukuze uyinambitha kwaye uyifake kuyo kuyo ngezandla ezimanzi iibhola ezincinci, ubungakanani besikhala esikhulu. Ukulungelelanisa umququzi wokugcoba kulungiswe kwangaphambili, ukugqitywa ngepini yokuqhawula kwaye uthathe amacwecwe. Emva koko, gquba i-meatballs ngenhlama uze uyibeke kwiphepha lokubhaka, ioliyile ngeoli yezolimo. Sithumela iibhola zenyama kwi-oven kwaye sibhaka kwiqondo lokushisa lama-degrees angama-200 ukuya ku-blanching. Isitya esilungelelweyo senziwa ngamazambane abilisiwe kunye nemifuno emitsha.