Ngamanye amaxesha ndifuna ukwenza into elula, kodwa engaqhelekanga kwaye ngexesha elifanayo elihlwaya kwaye eluncedo. Siphakamisela kwiimeko ezinjalo ukupheka iintlanzi ngamakhowe-enjalo inhlanganisela ye-gastronomic inomdla kakhulu.
Intlanzi ebhakawa ngamakhowe ehovini
Izithako:
- iintlanzi (iintambo ezingenawo amathambo) - malunga ne-600 g;
- Amakhowa amatsha (amhlophe, ama-mushroom, ama-mushroom ama-oyster)-malunga ne-300 g;
- anyanisi - 1 pc.;
- ukhilimu wobisi bemvelo - malunga ne-170 ml;
- Ushizi lukhuni-malunga ne-150 g;
- Iziqholo eziphantsi (iphunga elimnandi nelomnyama, i-nutmeg, njl);
- ioli;
- imifuno emitsha iyahluke.
Ukulungiselela
Iiflanzi zentlanzi ziya kunqunyulwa zibe ziqwenga ezifanelekileyo zokutya, i-anyanisi - iinekondlo zeekota kunye nama-mushroom - kungekhona kakhulu. Fry i-anyanisi kwipani yokutshiza kuze kubekho ukukhanya kwegolide ekhanyayo. Yongeza amakhowe kunye nepro protushim ekushiseni okuphantsi, uvuselela i-spatula, imizuzu eyi-15. Zonke zilungiselelwe. Ngoku xelela indlela yokupheka iintlanzi ngamakhowe.
Ukugqithisa ngokugqithiseleyo ngeoli okanye ukugcoba phantsi kwesikhunta sokukhanyela kwaye ubeke umxube we-anyan-mushroom mix mix. Ukusuka phezulu sisasaza iintlanzi. Siza kuwuzalisa nge-ukhilimu, enexesha elinamakha. Ukuba ufuna, ungongeza amaqanda 1-2 kwi-krimu uze udibanise.
Bhaka kwihhavini malunga nemizuzu engama-20 kwiqondo lokushisa malunga nama-degrees ama-200. Sibuyisela ifom ehovini kwenye imizuzu emi-5-8. I-Cheese kufuneka ilungiswe ngokukhawuleza, kodwa ingadluli. Njengomtya wesitya, ungakhonza irayisi, i-asparagus, iitapile ezibilisiweyo , kwaye ukhonza iintlobo ezahlukeneyo zemifuno yemifuno, iwayini elula okanye ubhiya.
Ientlanzi ezifakwe ngamakhowe ehovini
Kule njongo, umzekelo, i-mackerel (kukho amathambo ambalwa) afanelekileyo.
Ukulungiselela
Silungisa umxube we-anyan-mushroom ngendlela efanayo kwindlela yokugqibela yangaphambili (jonga ngasentla). Nciphisa iintloko zeentlanzi, ugumbane kwaye ususe ngokucophelela iinqonga. Kwi-intlanzi evela kwintlanzi njengenqanawa sisasaza umxube we-onion-mushroom, cima umqulu kunye nomtya
Abanye banomdla kwindlela yokupheka iintlanzi ezibomvu ezigqutywe ngamakhowe. Umbuzo awunjani na intlanzi ebizwa ngokuba "obomvu". Kwixesha elidlulileyo, iintlanzi ezibomvu zazibizwa ngokuba yi-sturgeon eRashiya, ngoku idla ngokuba yi-salmon (i-salmon, i-trout, i-salmon ye-humpback, njl.). Ukuba ufuna ukupheka i-salmon okanye i-salmon epinki kwi-oven - yenza njengendlela yokuqala okanye yesibini iresiphi (jonga ngasentla). Unokuthi ubeke endaweni yomsila omnyama ngokubomvu obomvu uze ukhethe iwayini evukile, i-berry tincture okanye ubhiya obumnyama.