I-Omelette, ekuqaleni, isitya seFrench, i-pan ethosiweyo eplasini yokucoca ngamaqanda axutywayo kunye namaqanda. I-recipe ye-classical ye-omelette yesiFrentshi ayifaki ukunyusa ubisi, amanzi, ubhiya, umgubo, ushukela, imifuno kunye neziqhamo. Izitya ezinjalo, ngoku kuthiwa igama elihlanganisiweyo elithi "omelet", liyaziwa kwamanye amazwe, le yinto yokhetho lomdlo wesidlo sasekuseni, isidlo sasemini okanye i-snack-night night. Iindidi ezihlukeneyo zommandla zengingqi ze-omelettes ziquka ezinye iimveliso ezibonakalayo kwindawo ethile, iindlela zokulungiselela i-omelette zifani ngeendlela ezithile.
Ndixelele indlela yokulungiselela i-omelette kunye ne-squid (ezo zokupheka, ngokusobala, zivela kwimimandla yolwandle, apho kukho iindawo zokutya zasemanzini rhoqo).
I-omelette esheshayo kunye ne-squid, i-leek kunye nemifino kwisimo seMeditera
Izithako:
- squid - 1 encinci (isidumbu);
- iqanda lenkukhu - ii-2-3 ii-pcs.;
- i-leek - ayikho inqatha encinci;
- iwayini elimhlophe (i-Madera, sherry, nutmeg) - 2 tsp.
- ibhotela, ioli okanye ioli;
- iifriji ezintsha (i-parsley, i-coriander, i-rosemary).
Ukulungiselela
Isidumbu se-squid sihlanganiswe ngamanzi abilayo kwaye sihluthwe, sisuswe i-cartilage. Sifake isidumbu esisele samanzi abilayo kwaye sibilise imizuzu emithathu, kungekho (mhlawumbi i-squid iya kuba nzima). Siphosa kwakhona kwi-colander kwaye siyihlambe, siyipholise ngamanzi abandayo. Siyinqumle i-squid ngotshani omfutshane omncinci.
Sika kwisiqingatha kunye nesiqingatha seeeks uze usike isiqingatha ngasinye (okanye esinye isiqingatha, okanye nje inxalenye emhlophe, njengoko uthandayo) ngesineke esincinci (siwahlula ngezandla).
Gweba kakuhle imifino.
Siphula amaqanda kwisitya, kongeza iwayini, whishe encinci okanye ifoloki (ukuba ungeze i-1-2 iifuni zeeyile zengqolowa okanye i-hareyi, u-omelette uya kuba mnandi kakhulu).
Ukushisa ioli kwi-pan yokutshiza kunye nokukrazula ngokukhawuleza i-squid etyusiweyo kunye namahlunu. Gcwalisa umxube weqanda kwaye ngokukhawuleza, kodwa ngokukhawuleza ukufafaza phezulu phezulu ngamacube. Ukunciphisa umlilo kumncinci kwaye uvale ipenki ngesigqubuthelo. Emva kwemizuzu embalwa, i-omelet iya kuba ilungele (jonga ngokubonakalayo). Kuya kuba kuhle, ukucima umlilo, ufefe i-omelet eshushu kunye ne-cheated grated uze ugube i-pan yokubhaka kunye ne-lid for 1-2 imizuzu. Ieshizi kufuneka zifake, kodwa zingadluli. Kwi-omelet ungakhonza iwayini elingafihliweyo.
Ukulandela malunga neempendulo ezifanayo, unokwenza i-omelette kunye ne-squid ne-shrimp.
Ukulungiselela
Ngaphambi kokuba uthele amaqanda atyhukileyo kwi-pan kunye ne-squids kunye no-anyanisi (okanye ngaphandle kwayo) usike, kwaye ufake amanqwanqwa enyama e-shrimp (kufuneka ahlanjwe kwaye ahlambulule kwangaphambili). Eyona nto ifanelekileyo i-shrimps ephakathi.
I-omelette enezityebi, i-omelette elinezityebi kunye ne-squid, intlanzi kunye nemifuno kwisiGerman-Scandinavian-Baltic
Izithako:
- i-squid - i-1 piece piece carcass (okanye i-150-200 g yeenyama enkulu ye-squid);
- Iiflanzi zentlanzi zifakwe - malunga ne-200 g;
- anyanisi - 1 pc.;
- inkukhu yenkukhu - iziqhekeza ezine-4-5;
- ubhiya obukhanyayo - 2-3 tbsp. iipuni;
- umgubo wengqolowa - 1-2 tbsp. iipuni kunye ncinane;
- ipowusi emnyama;
- ibhotela, yemvelo;
- imifuno emitsha iyahluke.
Ukulungiselela
I-Squid ihlambulukile, iphekwe kwaye igalelwe ngendlela efanayo njengoko ichazwe kwiresi yokuqala (bona ngasentla). Intlanzi yeflanzi yomile nge-napkin, inqunyulwe kwiinqunqa ezicokisekileyo, ezincinci, zifafazwe ngepilisi kwaye zizonkwa ngomgubo.
Siwabetha amaqanda ngomgubo kunye nebhiya (mhlawumbi umxube), akufuneki kubekho izilwanyana. Ukushisa ioli kwipayi yokucoca kunye ne-fry e-oyiki kunye ne-squid. Sifaka iinqwelo zeentlanzi zivela phezulu kwaye ngokukhawuleza, sisasaza ngokukhawuleza, zityulele umxube weqanda. Phezulu nge-greens ecocekileyo. Ukunciphisa ubushushu ubuncinane kunye nokufihla ngesimbozo. Emva kwemizuzu embalwa (5-8, malunga noko), i-omelette iya kuba ilungile (silawula ukubonakala). Ukuba ufafaza i-omelet ekulungeleyo ngeeshizi ezigayiweyo, kuya kuba nzima. Ncedisa esi sidlo esinomsoco ngeglasi yebhiya kunye / okanye iglasi ye-Kummel (i-caraway vodka), okanye i-tincture enamandla.