Shish kebab kwi-skewers, ephekwe kwi-oven-isidlo esikhulu esiya kuba ngumhlobiso wangempela weyiphi itafile. Ihlala ikhangeleka kakuhle, ivule, kwaye iyancipha iyancwina kwaye iyancasa! Masifunde ezinye zokupheka.
Imifuno shish kebab kwi-skewers
Izithako:
- iifatata - iziqwenga 2;
- i-tomato - 2 ii-pcs;
- Isitshalo seqanda - 1 iqhekeza;
- i-zucchini - i-1 piece;
- Ubomvu obomvu beBulgarian - 2 ii-pcs.;
- Adyghe ushizi - 200 g;
- i-peas - 200 g;
- umgubo wengqolowa - 150 g;
- i-soda - pinch;
- iziqholo;
- ushizi nzima - 200 g;
- amanzi 450 ml.
Ukulungiselela
Ngoko, okokuqala, silungiselela zonke izithako. Iimifuno zihlambulukile kwaye zome. Emva koko isitshalo seqanda, i-zucchini kunye nepepper ziyakunqunywa kwiikerubhi eziphakathi kunye nomrhubhe kunoma yimuphi umyalelo kwi-skewers ezizodwa zemithi. Ngoku sifaka i-shish kebab eceleni, kwaye sipheka ukupheka i-batter: ezimbini iintlobo zomgubo zihlanjwe kwaye zidibene kunye. Yongeza amanzi, uphonsa iziqholo uze udibanise yonke into uze udibanise i-shish kebab kwi-batter. Kwi-skillet uthele ioli, ufudumale kakuhle kwaye ufake izitya ukusuka kumacala amabini kude kube yinto yokukhangela. Emva koko, tshintsha i-skewers kwisibumba, ufefe ngeeshizi esisikiweyo uze uyithumele kwi-oven esandulelekileyo imizuzu eyi-10. Sisebenzela i-shish kebab e-skewers ngokulungelelanisa nayiphi na i-sauce yakho yokutya: ukhilimu omuncu, isardard okanye ketchup.
Inkukhu i-skewers kwi-skewers
Izithako:
- ushukela - 1 tbsp. isipuni;
- Ifayile yenkukhu - i-2;
- i-oyile yemifino - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- ushukela - 1 tbsp. isipuni;
- i-soy isuphu yemvelo - 1 tbsp. isipuni;
- i-coriander eyomile - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
Ukupheka i-shish kebab kwi-oven? I-Szhipki yokuqala igwebe emanzini malunga nemizuzu engama-30. Ifayili yenkukhu isetyenzwa kwaye igqitywe emacaleni amade. Emva koko siyibambelela inyama kwiintonga ngendlela ye-accordion kwaye uyidibanise kwi-marinade. Ukuze uyenze, udibanise i-oli yemifuno kunye noshukela, i-coriander, yongeza i-soy sauce, fake igalikhi ngokushicilela uze uphonse iziqholo. Ukumboza inyama ekhethiweyo kunye nefilimu uze uyibeke efrijini malunga neeyure ezingama-2. Emva koko, zifudumale i-oven, shish kebab evela kwinkukhu kwi-skewers ifakwe kwisimo esinobuhle kwaye ubhaka malunga nemizuzu engama-20 de idayini yegolide.
Skewers of turkey kwi skewers
Izithako:
- intsimbi ye-turkey - 1 kg;
- amakhowe amhlophe amhlophe - 500 g;
- i-bulb - iziqwenga ezi-3;
- iviniga ebomvu yewayini - 3 tbsp. iipuni;
- i-bulb - 2 iziqwenga;
- i-basil entsha-1 ibhola;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
Ukwenza indlu ye-shish kebab kwi-skewers, inyama iyahlanjwa kwaye isomile, ibeke iphepha elihlambulukileyo okanye ityhila. Emva koko usike isifuba ngeqhekeza zibe ngamaqhekeza amancinci uze uyithumele kwisitya esibunzulu esibanzi. Ngethuba inyama kunye nomthunzi womhlaba, qhafaza nge-press yoglikhi uze uphonsa i-basil echotshoziweyo. Emva koko, yongeza i-bulb, ehlanjwe ngamaconti amakhulu, uphefe yonke into ngeviniga yewayini.