I-salmon ye-Pink kunye noshizi

I-salmon yasePinki ebhakawa yisizi isitya esibucayi, esithandwa ngumntu wonke ngaphandle kokunye. Iziqwenga zentlanzi ezidibeneyo, ezidibene neeshizi zidibeneyo kunye kunye neziqholo zinika isitya i-piquancy. Masipheke nawe isaladi ebomvu ebhakawa, kwaye iya kuba sisitya sakho sesithsaba etafileni!

I-salmon ye-Pink kunye noshi ehovini

Izithako:

• ushizi - 200 g;
• i-salmon pinki - 1 kg;
• ijusi lemon - ukunambitha;
• i-mayonnaise - 150 ml;
• iziqholo.

Ukulungiselela

Ngoko ke, kuqala sihlalisa intlanzi size siyinqumle kwi-steaks malunga no-2 cm ubukhulu. Ngoku thabatha ifomu elingavaliyo lokubhaka, limboze nge-foil, ubeke i-salmon epinki uze ufefe ngejisi lemon. Ukusuka ngentla, gcoba i-steaks kunye nobuncwane obuncinci be- mayonnaise . I-cheese ixutywa kwi-grater ephakathi, ifefe iintlanzi kwaye ibhakale malunga nemizuzu engama-30-40 kwi-oven nge-180 degrees. Ncedisa isitya esitshisayo ngesitya sakho esithandayo - irayisi okanye imifuno.

I-salmon ye-Pink ngeeshizi kunye neetatayi

Izithako:

• i-salmon pinki - 1 kg;
• i-bulb - 2 iziqwenga;
• utamatisi - 4 ii-pcs.;
• ushizi owenziwe - 1 piece;
• igalikhi - i-cloves 3;
• i-mayonnaise - 150 ml;
• ushizi - 150 g;
• iziqholo;
• i-oyile yemifino - 4 tbsp. iipuni.

Ukulungiselela

Susa i-salmon ebomvu ebomvu kunye ne-scraper ukusuka kwisikali, unqunyulwe intloko, umsila, uvule uvule isisu uze ukhuphe zonke i-insides. Emva koko sihlamba intlanzi phantsi kwamanzi, susa ifilimu ebomvu, uyomise ngetilu uze uyinqume. Ukuwahlula ngokucophelela emathanjeni kwaye uthathe izicucu.

Siyibhinqa intlanzi ngetyuwa, sifafaze i-popper emnyama, sibeke ezo ziqwenga kwisitya esinzulu kwaye zivumele zizitye kwiincinci imizuzu eyi-10. Ngeli xesha sikhanyisa i-ovini, setha ubushushu kwi-degrees ezingama-180 uze ushiye ukutshisa.

Sihlambulula i-anyanisi, sinqumle iinqununu kwaye sizalise ngamanzi. Iitamatayi zenziwe ngamacube, i-cheese idibene kunye ne-rubbed elula hlukile kwi-grater enkulu. I-peel igalikhi kwi-peel uze uyifake kwi-press ngokukhawuleza kwisitya kwiitato. Ubunzima obunobangela obuncinane be-podsalivaem, efafazwe ngomthunzi womhlaba, wongeza ushizi uze udibanise size udibanise.

Sisebenzisa ioli yohlaza ukucoca i-baking tray, usasaze i-salmon yepinki ngaphantsi, gqubuthela nge-anyanisi uze uyibeke ehovini elifudumeleyo imizuzu engama-20. Emva koko ulale phezu kwe-anyanisi ebisikiweyo usisi kunye neetatayi, vala i-oven uze ubhaka i-salmon e-pinki enye imizuzu eyi-10.