Njengomthetho, i-cutlets yidlo yokutya. Kodwa kuvela ukuba unokwenza i-cutlets okumnandi kwimbewu yokutya. Ngoku siza kukuxelela indlela yokwenza iinqununu ezimnandi kwi-buckwheat.
I-Cutlets kunye ne-buckwheat kunye ne-meat minced
Izithako:
- inyama yenyama yengulube - 800 g;
- buckwheat - 150 g;
- amaqanda - i-1 piece;
- i-anyanisi - 100 g;
- ityuwa, ipepper;
- igalikhi - ii-cloves 2;
- umgubo;
- ioyile yemifuno.
Ukulungiselela
I-Buckwheat yahlamba, yathethwa ngamanzi kwisilinganiso se-1: 2 kwaye upheke uze ulungele. I-anyanisi kunye negalikhi zidluliselwa kwi-grinder yenyama. Kwisitya esinzulu, hlabanisa zonke izithako, ityuwa, pepper kwaye udibanise kakuhle. Senza ama-cutlets, ngoko siwafake ngomgubo uze uwafake epanini yocingo. Fry kwioli yohlaza kuze kube ngumbala obomvu. Emva koko i-cutlets kunye ne-buckwheat kunye nenyama ithunyelwa kwi-oven, ifuthe kwi-degrees 160-180 imizuzu eyi-15.
Iinqununu ezivela kwi-buckwheat ngeeshizi
Izithako:
- i-grokw bucatsheat - 1 iglasi;
- i-anyanisi - 100 g;
- izaqathe - 150 g;
- amaqanda - amaqhekeza amathathu;
- ushizi onzima - 100 g;
- igalikhi - ii-cloves 2;
- ibhotela - 20 g;
- umgubo - 4 tbsp. iipuni;
- iintlanzi;
- ityuwa, iziqholo;
- ioyile yemifuno.
Ukulungiselela
Ubilise kude kube ne-buckwheat ephekwe. I-anyanisi, i-garlic kunye ne-karoti zisezantsi kwi-blender kwaye zifakwe kwi-bhotela. I-Buckwheat kunye ne-blender iyajika ibe yi-puree. Sifaka amaqanda, umgubo, i-Fry kwimifuno, ityuwa kunye neziqholo. Sidibanisa yonke into kakuhle. I-cheese yinquma kwi-slabs e-oblong (ubungakanani kufuneka bube bunjalo ukuba kulungele ukubeka i-cutlets ngaphakathi). Sifaka isonka se- palmcrumbs entendeni, sibeke malunga nepunipoon ye-mass mass and create a cake. Phakathi kweso sibeka i-cheese brusochek kwaye senza i-cutlet. Siyiphonsa kwi-breadcrumbs. Fry the cutlets kwi-buckwheat kunye noshizi kude kube yinto ekhulayo.
I-Cutlets ukusuka kwi-buckwheat nama-mushroom
Izithako:
- i-buckwheat - 1 iglasi;
- amanzi - iikomityi ezimbili;
- ama-mushroom - 700 g;
- anyanisi - 200 g;
- ityuwa, ipepper;
- imifino (i-dill, i-parsley) - ukunambitha;
- iintlanzi;
- ioyile yemifuno.
Ukulungiselela
Ubilise kude kube ne- buckwheat ephekwe. Amakhowe, uthathe iinqununu. I-anyanisi kunye nemifino ichithwe. I-anyanisi ifakwa kwioli yeengqolowa malunga nemizuzu engama-5, sisasaza ama-mushroom kwaye sikhathele enye imizuzu eyi-15, sishukumisa. I-Solim kunye nepepper ukula. Xa amakhowa kunye ne-anyanisi epholile, ugaye kwi-blender. Sidibanisa i-mushroom e-mushroom kunye ne-buckwheat, engeza imifino kwaye udibanise. Izandla zimanzi ngamanzi abandayo, senza ama-cutlets kwaye siwacoca kwi-breadcrumbs. Sifaka ama-cutlets kwi-pan yokucoca kunye neoli yezolimo. Qala ukhawuleze ngokushisa okuphezulu kuze kuvele intambo. Emva koko ncitshise umlilo, gubungela i-pan yokutshiza uze ulethe ama-cutlets uze ulungele u-5-7 imizuzu.
Iinqwelo ze-buckwheat kunye namazambane
Izithako:
- i-grokw bucuheats - i-glass 0.55;
- iifatata - 300 g;
- ityuwa, iziqholo;
- ioyile yemifuno.
Ukulungiselela
Buckwheat upheke uze ulungele, uze upholise uze ugaye kwi-blender. I-Peel litate kwi-peel, ezintathu kwi-grater uze udibanise kwijusi. Sidibanisa i-buckwheat kunye namazambane, kongeza ityuwa kunye neziqholo, udibanise kwaye wenze i-meatballs egqithisiweyo. Siphalaza ioli yefriji kwi-pan yokutshisa, ukutshisa, uze ubeke i-cutlets yethu yemifuno kwi-buckwheat ne-gazinga ukusuka kumacala amabini kude kube yilungele.
I-Recipe ye-cutlets yeebindi kunye ne-buckwheat
Izithako:
- isibindi sesilwanyana - 400 g;
- ebilisiwe - 1 iglasi;
- amaqanda - ii-2;
- i-anyanisi - 100 g;
- ityuwa, ipepper - ukunambitha;
- umgubo - 3 tbsp. iipuni;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Isibindi sesilwanyana kunye no-anyanisi sidluliselwa kwi-grinder yenyama. Yongeza i-buckwheat ebilisiwe, amaqanda, umgubo, ityuwa yepilisi ukuze uzonambitha kwaye udibanise. Spoon the mass on the pan and fry kuze kuphekwe. Unokukuzisa etafileni ngekhilimu omuncu okanye i-mayonnaise.