Ingulube ihlanganiswe ngokugqithiseleyo kunye nobuncwane bezithelo kunye namajikijolo, kunye nekotamatayi yokudala, isardard, igalikhi kunye neenki zezinyosi. Enyanisweni - inyama yendalo yonke, engayithobekanga ekuphekeni. Kule nqaku, sagqiba ekubeni sivuselele iresiphi efana neklasi yengulube, idibene ne- sauce e-creamy .
Iresiphi yengulube kwi-sauce eluhlaza
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- ingulube (i-fillet) - 350 g;
- anyanisi - 1 pc.;
- igalikhi - 1 clove;
- ii-mushroom - 100 g;
- ukhilimu - 100 ml;
- isanhlamvu yesininzi - 1 tbsp. isipuni;
- i-basil entsha-1.
Ukulungiselela
Kwisitya sokutshisa ukufudumala ioli yeoli kunye nokubeka inyama kuyo. Fry le ngulube enonciweyo, imizuzu emibili kwicala ngalinye. I-anyanisi kunye nama-mushroom anqunywe ngokukhawuleza, vumela igalikhi ngokusebenzisa umshicileli kwaye ungeze imifuno kunye nama-mushroom kwi-pan yokutsha inyama. Fry yonke imizuzu 4-5, uvuselela rhoqo.
Dlulisa ukhilimu omuncu kwi-pan yokutshiza uze ungeze isardadi. Ngokukhawuleza xa umphunga uqala ukubilisa - susa ipenya yokucima emlilweni uze usifeze isitya nge-basil esontiweyo. Sisebenzela ingulube kwi- sauce e-mushroom eluhlaza kunye ne-mustard, ukuyilungisa ngelayisi, okanye i-pasta.
Ingulube e-garlic sauce
Izithako:
- i-ingulube yeengulube - 500 g;
- i-oyile yemifino - 2 tsp.
- imbewu yeesame - 2 tsp.
- igalikhi - 1-2 cloves;
- ibhotile - 1 tbsp. isipuni;
- ubisi - 1/3 yekhulu leminyaka;
- ukhilimu ushizi - 70 g;
- anyanisi eluhlaza.
Ukulungiselela
Ingulube inqunywe kwii-cops ezinomnwe ngomnwe kwaye zibeke kwi-skillet egcotyiweyo. Fry inyama inyama ye-3-5 imizuzu kwicala ngalinye, ekupheleni kokupheka lifafaze ngembewu yesesame.
Kwisitya sokucoca kwi-bhotela, gazinga i-garlic edibeneyo malunga nomzuzu, uze uwuthulule ubisi uze ungeze i-cream cream. Ukunciphisa ubushushu phantsi kwepenji yocingo kunye nokuxuba i-sauce kude kube lula. Yongeza i-anyanisi eluhlaza. Ngokukhawuleza ukuba i-sauce iyancipha, siyidlulisela kwisikebhe se-gravy size sikhonze ngenyama kunye nesitya esingasecaleni samazambane.
Ingulube kwi-sauce e-creamy cheese
Izithako:
- i-cock chops (kwithambo) - 4 ii-pcs.;
- ityuwa, ipepper;
- ibhotile - 1 ithisipuni;
- anyanisi eluhlaza;
- igalikhi - 1 clove;
- umgubo - 1 tbsp. isipuni;
- ubisi - 2/3 yento;
- i-cheese ene-mildew-3 tbsp. iipuni;
- iwayini emhlophe emhlophe - 1 tbsp. isipuni.
Ukulungiselela
Ingulube yeengulube ifafaze ityuwa kunye nepeleyi kunye nefry kwimitha emi-5-7 kwicala ngalinye. Ngaphambi kokuba sikhonze, sinika inyama yokuphumla, kwaye okwangoku siya kwenza i-sauce.
Kwisiponti, nyibilikise ibhotela uze uyitye nge-anyanisi eluhlaza kunye negarli ngemizuzu emi-1-2. Emva kokuba ixesha lidlulile, silala e-pan sauté, sixube, sixube kwaye uyigcwalise ngobisi. Yiza umxube ekubiliseni kwaye upheke, ugqugquzele, de ube yinyani. Ekupheleni kokupheka, siyawuxhasa umsila kunye noshi newayini. Sisebenzela ingulube nge-cream sauce kunye neglasi yewayini efunwayo.
Ikhumba yengulube kwi-sauce ekhanda
Izithako:
- ibhotela - 50 g;
- ingulube - 1 kg;
- ibhakoni - 200 g;
- i-shallots - iziqwenga ezi-6;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- cider cider - 300ml;
- umhluzi wenkukhu - 300 ml;
- ukhilimu omuncu omuncu - 6 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- I-dijon lwesardard - 2 tbsp. iipuni;
- i-tarragon - 1 ithisipuni;
- ityuwa, pepper.
Ukulungiselela
I-oven iphinda ibuyele kuma-degree angama-170. Kwi-brazier, nyibilikise ibhotile uze ufune inyama yengulube ibe ngumbala wegolide, ungakunqamuli inyama kwiikerubhi ezinkulu. Ngoxa inyama inyama, i-bacry epanini yocingo, ilandelwa ngumxube wee-anyanisi kunye ne-shallots nge-celery-imifuno kufuneka iqale ukuthoba. Sitshintshela i-pan yokucima kwi-brazier ngenyama kwaye uthele i-cider kunye nomhluzi. Gubungela i-brazier ngesiqhekeza uze utyilise inyama inyama yeeyure ezingama-2 ngokushisa okuphantsi. Emva kweeyure ezingama-2 zongeza kwisiqwenga samuncu omuncu kunye nomgubo, oye wahlanjululwa ngexabiso elilinganayo lamanzi. Ixesha lexesha isitya kunye ne-tarragon, ityuwa kunye nepepper, kwaye upheke de i-sauce ikhulise.