Izitya kwi-fish mince zilula ukuyilungisa, zibe nomxholo wekhalori ophantsi kwaye zibonakaliswe yimpawu ezintle. Ukuhluka kunye nokuhlukahluka kwezinto zokudalwa kwezilwanyana, ezinokubilisa isobho, kunye ne-snack, kunye nekhosi yesibini ezizimeleyo.
Yintoni yokupheka ngeentlanzi ezincotywayo?
Izidlo ezivela kwiintlanzi ezincinci zihlukeneyo, ezinokukwazi ukulinganisa ngokutya kokutya kwansuku zonke kunye nomthendeleko wesidlo.
- Ukusebenzisa njengenxalenye eyisiseko yokuloba intlanzi, unokupheka ama-cutlets amnandi okanye iintlanzi.
- Jabulela umtya obalaseleyo weengubo ezilungiselelwe kwi-fish mince kwi-oven: i-casseroles, soufflé, okanye ikhangayo i-pastry ecocekileyo ngokuzaliswa kwalo mveliso.
- Emva kokwenza inyama ngokugcoba inyama yezilwanyana okanye ukulungiselela ama-dumplings, kuya kuba nakho ukupheka isobho esimnandi sokufakela okokuqala.
I-cutlets inyama encinci - iresiphi
Imveliso evela kunoma yiphina isiseko: iinqunqa ezivela kwi-salmon iintlanzi okanye inyama ebonakalayo yenyama ye-pollock, i-hake, i-carp, i-pike, iya kuba yongezelela kakhulu kwi-rictare yamazambane okanye irayisi ebilisiwe. Ukongeza, isitya singakhonzwa kunye nesaladi esilula, imifuno enesilisi, i-sauce efanelekileyo.
Izithako:
- iintlanzi ezincinci - 500 g;
- iqanda - 1 iqhekeza;
- i-anyanisi - i-1 piece;
- isonka esinamafutha - 2 iincindi;
- i-greenery - 0.5 beam;
- umgubo - 1 iglasi;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Kwi-mince bayongeza i-anyanisi kunye nesonka, ixesha kunye netyuwa, ipilisi, imifino, kunye nokudibanisa iqanda.
- Yenza izandla ezimanzi zomsebenzi, zenze i-paniruyut ngomgubo kunye nefry kwioli.
Iintlanzi ezincinci zentlanzi
Njengazo zonke izitya ezenziwe ngentlanzi ebomvu okanye obomvu, iintonga ziya kunondla, kwaye ngenxa yokubhaka kwi-oven ziyiluncedo. Esikhundleni sesonka, kuvunyelwe ukusebenzisa iitatati zomhlaba kwaye wongeze ezinye i-seasonings kunye nezongezo kwintetho yakho kunye nokukhetha. Izikhalazo ezifakweyo zinganqanda kwaye zisetyenziswe njengoko zifunekayo.
Izithako:
- iintlanzi ezincinci - 500 g;
- iqanda - iingcezu ezine;
- anyanisi kunye ne-karothi - 1 pc.;
- isonka esinamafutha - 2 iincindi;
- ii-breadcrumbs - 150 g;
- i-coriander yomhlaba, i-pepper e-sweet, isilimo esidliwayo esinamagatsha anamanzi-pinch 1;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Kwi-mix mix of meat in a blender onions kunye ne-karoti, isonka, ityuwa, i-pepper, iziqholo kunye neqanda, zibetha.
- Ifom ye-oblong stick, zifake kabini kwiqanda elityutywe, kwaye emva kwesikhokelo sesonka uze usasaze kwiphepha lokubhaka.
- Thumela isidlo ukuba ubhaka ehovini elifudumeleyo imizuzu engama-35 imizuzu engama-35, jikela emva kwemizuzu engama-20.
Ikhekhe kunye neentlanzi ezincitshisiweyo - iresiphi
Abamkeli bezonkwa ezizenzekelayo ziza kufana nezitya ezifana neentlanzi ezinconywe, njengepayi ekhwelwe emvubelo, isanti okanye i-puff pastry. Isiseko sinokuxoxwa kuso nasiphi na iresiphi eqinisekisiweyo okanye kuthengwa inhlama eyenziwe ngokufanelekileyo. Kwimifuno yokucima ivumelekile ukuba ifake pepper yaseBulgaria, utamatisi, nezinye iifuno.
Izithako:
- iintlanzi ezincinci - 500 g;
- inhlama - 1 kg;
- anyanisi kunye ne-karothi - 1 pc.;
- imifino - 1 bunch;
- iqanda - 1 iqhekeza;
- ityuwa, ipepper, ioli.
Ukulungiselela
- I-anyanisi i-anyanisi ethosiweyo kunye neekroti, xubana kunye nemifuno kwenyama enqabileyo.
- Ukwahlula intlama ibe ngamacandelo ama-2, phuma kwaye ubeke phakathi kweziqendu ezimbini zokugaya inyama kunye nemifuno.
- Lubricate i-pie kunye ne-fish mince yeqanda uze ubhake imizuzu engama-30 kwi-180 degrees.
I-Roll yokutya inyama
Ukufunda iincwadi zokupheka kwenyama yentlanzi, kugxininiswa kwi-teknoloji yokulungiselela umqulu wokunisela umlomo. Iimpawu zokutya okutyiwayo zilula ukudibanisa ngokungongeza izityalo, imifino, iintlobo ezahlukeneyo zeshizi okanye ukunqandwa kwimijelo ukuya ekuzaliseni. I-anyanisi emva kokugaya ingancinwa kwi-blender, ngoko ke isiseko seentlanzi siza kufanana ngakumbi kwaye sithenda ngakumbi.
Izithako:
- iintlanzi ezincinci - 500 g;
- iqanda - 2 iziqwenga;
- i-anyanisi - i-1 piece;
- ipisley - 1 iqela;
- ushizi - 150 g;
- igalikhi - amazinyo ama-2;
- i-breadcrumbs - 70 g;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Kwiintlanzi zincinci i-salt, i-pepper, amaqanda, i-anyanisi ethosiweyo yongezwa.
- Ukuhambisa isiseko kwifilimu yokutya.
- Gaya ushizi, xuba kunye nemifino kunye negalikhi, sasaza kwi-fish stratum.
- Gcwalisa ngefilimu yokuqhayisa ngeentlanzi ezigqithisiweyo, zifake kwi-breadcrumbs kwaye zibhaka kwi-oven 200 kwii-30-40 imizuzu.
Umphefumlo ovela kwiintlanzi ezimbiweyo kwi-oven - recipe
Umphefumlo ophekwe kwiintlanzi ezinciniweyo kwi-oven - isitya esingafakwa ekutya kokutya, kwimenyu yabantwana okanye ngokukhawuleza ukungafani nokutya kwabo. Esikhundleni sekhilimu omuncu kuvunyelwe ukongeza ukhilimu okanye i-yoghurt yangokwemvelo, ukudibanisa ngesiseko semifino okanye ukuyixhasa nge-soufflé eyenziwe ngokufanelekileyo.
Izithako:
- intlanzi e-minced - 400 g;
- iqanda - 2 iziqwenga;
- ukhilimu omuncu - 8 tbsp. iipuni;
- ibhotela kunye neoli yemifino - 2 tbsp. iipuni;
- ityuwa, iziqholo.
Ukulungiselela
- I-fish minced mixed with yolks, i-oyile yemifino kunye ne-ukhilimu omuncu, ixesha.
- Gcoba ama-whits whisked kude kube ziintsika, ziveze kwiifom zeoli.
- Ukuphefumula umphunga ovuthayo kwi-oven eyi-180 yeevenkile imizuzu engama-30.
I-fished baked fish in oven
Izitya ezenziwe kwiintlanzi ezincitshiswayo zingaba nesondlo esinomsoco nesondlo, ukuba zilungiswe ngendlela ye-casseroles, ukuxhaswa kwemveliso yesiseko kunye namayeza kunye nemifuno. Nge-cheated grated, unokufafaza umgangatho we-casserole ekupheleni kokupheka okanye udibanise i-shavings kwi-egg-souring filling.
Izithako:
- intlanzi e-minced - 600 g;
- iifatata - 8 ii-pcs.;
- iqanda - 2 iziqwenga;
- i-anyanisi - iziqwenga 3-4;
- ukhilimu omuncu - 6 tbsp. iipuni;
- ushizi - 150 g;
- iziqholo zeentlanzi - i-pinch 1;
- ityuwa, ipepper, ioli.
Ukulungiselela
- I-anyanisi icocwe, idikiwe kwioli, ixutywe kwinyama enobomvu kunye netyuwa, ipipper kunye neziqholo.
- Iifatata zihlambulukileyo, zifakwe ngamacwecwe, zityuwe, zichithe ngeoli.
- Beka isiqingatha sezambatho kwiibumba, uze udibanise kwaye uphinde uphumelele.
- Hlanganisa amaqanda, ukhilimu omuncu, ushizi, ixesha, uthele kwi-mold.
- Emva kwemizuzu engama-50 yesikhuni kwi-oven ngamadridi angama-200, i-casserole esuka kwintlanzi egobileyo iya kuba ilungele.
Isidlo esivela kwiintlanzi
Izitya ezimnandi neziqholiweyo ezicokisekileyo ezivela kwi-fish mince yeyokuqala. Ukususela kwimveliso kule meko, yakha uhlobo lweebhola zezilwanyana okanye iindwangu, ukubunjwa okungafani ngenxa yokongezwa kweziqholo ezihlukahlukeneyo, izityalo, imifuno enomtshini okanye eyomileyo. Endaweni yeentlanzi umhluzi ofanelekileyo kwimifuno.
Izithako:
- iintlanzi ezincinci - 700 g;
- iifatata - 3 ii-pcs.;
- intlanzi yentlanzi - 2 l;
- igalikhi - amazinyo ama-2;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi kunye neeeks - 1 pc.;
- iziqu ze-anyanisi eluhlaza - 2 ii-pcs.;
- Iwayini elimhlophe-1 iglasi;
- ipisley - 0.5 ibhola;
- iilemon - 0,5;
- ityuwa, pepper, i-ginger, i-anise.
Ukulungiselela
- Ekuqaleni, ama-dumplings ayilungiswa kwiintlanzi ezincinci, apho imveliso ichotshozwa kwi-blender ene-epiki eluhlaza, i-garlic, i-parsley, i-zest kunye nejusi lemon.
- Yenza iibhola zingaphantsi kwe-walnut.
- Ngomhluzi weentlanzi zigcina i-anyanisi enetyuwa, iileeks, izaqathe kunye namazambane.
- Ukupheka imizuzu engama-15 eshushu, yongeza iidonki, i-ginger, i-seasonings kwaye upheke eminye imizuzu emithathu.
Iklabishi enobuqili ihamba kunye neentlanzi inyama
Intlangano ehambelana nentlanzi kunye neklabishi ingasetyenziselwa ukudala imiqulu yeklabishi edibeneyo. Unokwenza umsebenzi ube lula ngokuwenza iresiphi ngenguqu yelivi. Ukulungiselelwa kwenyama yokugonywa kwintlanzi kuqhutywa ngokuzimela ngaphandle kwezidumbu ezitsha ezikhoyo, okanye kusetyenziswe kakade ukuthenga izinto eziluhlaza.
Izithako:
- intlanzi e-minced - 800 g;
- iklabishi - 400 g;
- i-anyanisi - i-2;
- irayisi - 250 g;
- ubisi - 100 ml;
- izaqathe - iziqhekeza ezi-2;
- i-tomato unamathela - 2-3 tbsp. iipuni;
- amanzi 250 ml;
- umgubo - 50 g;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Iklabishi iyachithwa nge-anyanisi kunye nenyama yeentlanzi.
- Yongeza irayisi ebilisiwe, ubisi, iziqholo, uxubushe ubunzima, uphuke uze ushiye imizuzu eyi-15.
- Ifomu iklabishi ihamba, ifakwe kwi-mold, ithunyelwe imizuzu engama-20 kwishushu kwi-oven e-200.
- I-anyanisi e-fry kunye neekroti, faka i-pasta, amanzi kunye nomgubo, i-seasonings.
- Thele i- sauce phezu kwimiqulu yeklabishi uze ubuyele ehovini kwenye imizuzu engama-20.
AmaHedgehogs kunye neentlanzi ezincinci
Ngeteknoloji elula efanayo, kodwa ngaphandle kweklabishi, i-hedgehogs okanye inyama yezilwanyana ezivela kwi-fish mince zilungiselelwe. I-sauce yokuthululela inokuthi i-tomato sauce kunye ne-anyanisi kunye ne-karoti okanye umxube we-ukhilimu omuncu kunye okanye ungenamathanga enkatha. Njengeqhosha eliyisiseko, i-fillet yintlanzi ephikisiwe kwintsimbi yokugaya inyama isetyenziswe.
Izithako:
- iintlanzi ezincinci - 500 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ukhilimu omuncu, amanzi kunye ne-tomato sauce - 150 g;
- igalikhi - amazinyo ama-2;
- umgubo - 50 g;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Gaya kwi-blender okanye i-grinder ye-carrot ne-anyanisi, yongeza emanzini omhlaba.
- Ixesha lisezantsi, libethe, likhuphe iikholethi ezijikelezileyo, ezixutywe ngomgubo kwaye zinyanyisiwe kwioli.
- Beka iibhola zezilwanyana kwi-fish mince zibe ngumbumba, uthele i-sauce ngaphandle kwamanzi, utamatisi kunye ne-ukhilimu omuncu, utyetyu, ipilisi kunye negarlic.
- Thumela isitya kwi-oven ishushu ifike kwi-degrees 200 imizuzu engama-30.
Uhamba ngenyama yokuloba intlanzi
Sisoloko sihlonishwa izitya zeentlama kunye nokucoca intlanzi, kuphekwe ngendlela yeepeyi okanye ii-pie. Xa uzaliswa, ukuba unqwenela, unokongeza irayisi elityiweyo, umsila omhlophe, upheke ngesicwisi okanye ukhilimu omuncu, iinxalenye zebhathane ukuze ujusi okanye imifuno ephosiweyo ngokutya.
Izithako:
- iintlanzi ezincinci - 500 g;
- i-anyanisi - i-1 piece;
- umhluzi - 50 ml;
- ubisi - 180 ml;
- imvubelo eyomileyo - 10 g;
- umgubo - iikomityi ezimbili;
- ibhotela - 50 g;
- ushukela - 30 g;
- ityuwa, ipepper, ibhotela, i-yolk.
Ukulungiselela
- Ngobisi olufudumeleyo, qhafaza iswekile kunye nemvubelo, shiya imizuzu eyi-15.
- Yongeza ityuwa, ibhotela kunye nomgubo, udibanise, ushiye ikhefu ukunyuka ekushiseni.
- Ukwahlula uhla lwe-10 servings, qalisa nganye.
- I-fish mince ivumelekile ngee-anyanisi, i-seasonings kunye nomhluzi kwioli.
- Ifomu pirozhki kunye neentlanzi inyama, idibanisa iifake zizalise kwaye ziphazamise i-patty ene-hole ephezulu.
- Gcoba ii-pie nge-yolk kwaye ubhake imizuzu eyi-15 kuma-degrees ayi-180.