Isidlo saseParis

Ngaba awucingi ukuba yinto ephazamisayo, kungekudala, ihlabathi lezobulobi likwabelwana ngabaFrentshi ababini - uPeter Duacan noJean Michel Cohen? AmaFrentshi, abathanda ukutya njengabanye, basele, banwabe. Olu hlanga lubona ukutya kwimixholo yobugcisa obuphezulu kunye nokuzonwabisa okuphakamileyo, kwaye ngoku, baya kusifundisa ukuba sinciphise umzimba. Ewe, kakuhle ...

Amaqiniso jikelele

Ukutya kweParis kuyindlela entsha yokulahlekelwa ubunzima ngesiFrentshi. Ingundoqo yesondlo yindleko yokulahleka kwexesha elide ngaphandle kwemimiselo engqongqo. Umbhali wale ndlela nguJean Michel Cohen, isondlo sokutya sikaMnu. Sarkozy, kunye nesitha esiyingozi kakhulu somntakwethu kunye no- Pierre Ducane .

UCohen uthi waba ngumfundisi wezilwanyana, ngenxa yokuba unina lonke ixesha elidlulayo kwaye, emva kokusweleka kwezinto ezimbalwa, kunzima kakhulu. Inkwenkwe yakhula yaza yaba ngugqirha ukuqonda nokubanceda abo bafumana iingxaki ezifanayo.

Ukutya kukaJean Michel Cohen akusiyo ukutya, kodwa indlela yokuphila. Cohen - umchasi wokulahlekelwa yintlungu ngokukhawuleza, kwaye enye inzuzo. Uninzi lwezidlo lubonisa umsebenzi wezithuba ezifutshane, kwaye emva kweenyanga ezintandathu, abantu bayabalalana nabakhohlisi, bengayazi ukuba benzani nabo kunye nendlela yokuqhubeka bephila.

Akukho mqondiso wokumangalisa, oza kuthi umzuzwana uzakuguqulela ube yi-perch. Ukutya kukaDkt Cohen-oku kuyindlela efanelekileyo yokutya okunokutya okuza kubangela iingxaki zokulahlekelwa kwesisindo kanye kunye.

Cohen vs Dukan

Emva kokuba uDkt Cohen uthethe esidlangalaleni ngesidlo seDucane, esingekho nje kuphela ukufumana inzuzo yokuphindaphinda ngokuphindaphindiweyo, kodwa inokulimaza impilo. Ngenxa yoko, uPeter Duccan (i-Dietician of the Duchess yaseCambridge) wammangalelwa naye. Kwinkqubo yeCohen v. Dukan, ukunqoba kwaphumelelwa ngowokuqala, kubonisa ukuba uDkt Ducan wenza kakubi ngempilo yabantu.

Amanqanaba okutya

UJean Michel Cohen wabhala yonke incwadi malunga nokutya kweParis. Incwadi ayiqulethe kuphela inkcazo yazo zonke iziqhelo zokutya, kodwa kwaninzi kakhulu:

Kubonakala ngathi uCohen akazange adale isidlo saseParis, kodwa ukutya komntu onengqiqo. Into ebhetele kakhulu ekulahlekelweni kwesisindo esiphuthumayo kukuba yinto efana nesilwanyana: xa ulahlekelwa isisindo kwaye usasazeka kwakhona, loo mntu ukhawuleza ukukhula ngokukhawuleza kwakhona. Le nkqubo iya kuhlala ngonaphakade, kuba umntu sele esele alahlekelwe ubunzima kungekhona ukuze abukeke kakuhle, kodwa ukugubungela isidingo sesidlo.

UDkt Cohen uya kukuvumela ukuba ulahlekelwe isisindo nangona ulunge kwi-factory factory. Ngendlela yokulahleka okunzima, weva kumntu odlalwa kwintsimi kwintsimi ye-gastronomic kwiindawo ezithile zaseFransi. Indoda yedolo yayiphelanga nje yonke into, kodwa yawukhupha i-plate nge-crust. UChohen wambuza malunga nokuba kudla kangakanani ixesha elinjalo lomntu wesidlo sakusihlwa. Yayiphendula yintoni nje ukuba: "Ukuba unomdla wokutya, kufuneka ube nesobho elincinci lokutya."

Ingundoqo yesondlo sikaConhen kukuqonda umculi wezilwanyana, ukuba uhlale kwisidlo seenyanga ezintathu kwaye ungaphumeleli kuphela umdaka. Isondlo sondlo sithi, ukuba uyaphula, cima nje umxholo wekhalori ngosuku olulandelayo.

Ukutya kuqulethwe ngamanyathelo amathathu:

Isigaba sokuqala asiyimfuneko, sidalwe ngabantu, ngenxa yokukhuthazwa, kufuneka kuqala kuqala babone umphumo. Yona inzima kakhulu, iintsuku ezili-10 zokugqibela, emva koko uza kulahla ufike kwi-5 kg.

Emva kwesigaba se-cafe kuyingozi ukudlula kwisidlo esiqhelekileyo. Xa usuqale, ngokunjalo qhubeka - iiveki 2-3 "bistro" kwaye ukusuka kwinyanga ukuya kwiintathu "gourmet". Zonke ezi zigaba zingenziwa iholide ye-gastronomy kunye nesiFulentshi nentshiseko ekhitshini, ngokufanayo, ukunciphisa umzimba.