Sisiphi isidlo saseKhaya esithandwa kakhulu kwaye siyathandwa kwilizwe lethu ukuba ungayidla kwiinyawo zonke? Ewe, ewe, oku ku-shaurma. Ukuba awuthembeli ubugcisa bezitalato imisebenzi yobugcisa bokutya, ungenza i-shaurma ekhaya. Yaye ungayifaka njani kakuhle, uya kufumana apha ngezantsi.
Indlela yokugubungela kakuhle i-shawarma kwisonka se-pita?
Ingcamango yokugqibela kwesi siko ayixhomekeke ekuzaliseni kuphela, kodwa nangendlela oye wakwazi ngayo ukugubungela i-shawarma kwi-lavash. Ewe, ngubani oya kuvuya ukutya i-shaurma, ukuba ukuzaliswa rhoqo kuhla? Ukuthintela oku kungenzeki, kufuneka uqonde indlela yokugubha isonka se-pita se-shawarma ngaphambi kokupheka.
- Gcwalisa umda wangaphantsi wepita, wenze enye iphendukele. Ukuba yonke into yayingaphakathi kwesonka sepita.
- Bend uhlangothi lwepita isinkwa phakathi.
- Vala i-lavash tubule.
Kodwa zonke iingcebiso ayizinjongo ngaphandle kokusebenza. Ngoko ke, ngaphantsi uza kufumana iikholeji ezininzi zokupheka shawarma.
Ungayifaka njani i-shaurma?
I-Recipe 1 - ye-classic shaurma
Izithako:
- Inkukhu yenkukhu - 500 g;
- lavash - 2-3 amaqabunga;
- iklabishi - 200 g;
- izaqathe - i-1 piece;
- igalikhi - i-piece;
- i-anyanisi - i-1 piece;
- ikhukhamba - isiqwenga 1;
- i-mayonnaise - 200 g;
- utamatisi - 1 pc.;
- ioli, ipepper, ityuwa, i-ketchup - ukunambitha.
Ukulungiselela
Inkukhu yinqumle ibe yincinci kunye nefry kwioyile yemifuno, ungalibali ukukhupha. Sigubungela kwi-grat carrots enkulu, iklabishi, ixube. Solim, pepper uze udibanise kwakhona. I-anyanisi, uthathe iinqumlo zesigidi, wongeza kwi-kroti-iklabishi umxube. Hlanganisa i-anyanisi kunye namacangci amancinci kwaye unqumle utamatato kakhulu. Cindezela igalikhi ngokusebenzisa igalikhi kwaye udibanise ne-mayonnaise. Lubricate phakathi kwepita kunye ne-mayonnaise sauce, ukuba unqwenela, unokongeza i-ketchup evela phezulu. Sifaka inkukhu, isaladi yeeqathi, i-anyanisi kunye neklabishi. Sifaka iicucumber tincetu, kuzo zazo iziqendu zetamatato. Ngoku kuhleli nje ukugubungela i-shawarma kwi-pita, ngokukhawuleza kwaye unokufudumala kwi-microwave.
I-Recipe 2 - i-Shawarma ngamakhowe
Izithako:
- lavash;
- intamo yenkukhu;
- iklabishi;
- fowuni;
- lwesardadi;
- imayonnaise;
- ketchup.
Ukulungiselela
Amathanga enkukhu abilisiwe kwaye aqoshiwe. Ama-champignon awanqunywanga ngokukhawuleza kwaye atyathwa malunga nemizuzu engama-5. Khaka iklabishi ngemida, ufefe iviniga kwaye ushiye ukuhamba ngemitha imizuzu engama-15. Faka i-lavash inyama, amakhowa, iklabishi. Sityhala i-ketchup, i-mayonnaise kunye nesardadi. Mva kancinci i-lavash ibe imvulophu. Ukuba ufuna ukudla i-shawarma ngokukhawuleza, yifudumele kwi-microwave okanye gazinga epanini.
Recipe 3 - Arab Shawarma
Izithako:
- i-fat fat fat (i-veal, fillet yenkukhu) - 800 g;
- iviniga 5% - 230 ml;
- I-grated nutmeg - 1 ithisipuni;
- isinamoni - 1 ithisipuni;
- i-paprika - 1 ithisipuni;
- i-garlic echotshoziweyo-1 tbsp. isipuni;
- i-cardamon - kwi-tip yeela;
- ityuwa - ukunambitha;
- ukhilimu omuncu wamanzi - 1 indebe;
- i-anyanisi eluhlaza ichithwe - ¼ indebe;
- igalikhi - ii-cloves 2-3;
- i-curry - i-pinch 1;
- ikhukhamba elitsha kunye ne-fresh-1 pc.;
- utamatato - 1-2 amaqhosha.;
- I-Pit;
- ioyile yemifuno.
Ukulungiselela
Silungiselela i-marinade, ngenxa yoko sixuba iviniga ngamanzi. Isidlo sinqunywe ngamacwecwe amancinci, axutywe kunye ne-seasonings kunye negalikhi kwaye athulule