Ukuba unomdla nge-mutton, ngokuqinisekileyo uya kuthanda iiresiphi ezingezantsi. Umlenze weWundlu, ophekwe kwimikhono ehovini, uya kuba yincwadana enomhlaza kunye nethenda. Ukongezelela, esi sidlo siphumelela ngokucacileyo i-tafile yokutya, kwaye unokuyibhaka ngexesha elifanayo nefatata .
Umlenze weWundle ophekwe kwi-oven kwisandla kunye ne-potato - recipe
Izithako:
- umlenze wegusha ngaphandle kwethambo eliphantsi;
- iwayini elimhlophe iviniga - 50 ml;
- iifatata - 1 kg;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - 2 iintloko ezinkulu;
- umxube we-pepper ezintlanu - i-pinch 3-4;
- umgangatho omnandi we-paprika - umququ;
- I-coriander ye-ground-pinch;
- i-zira kunye ne-savory-by pinch;
- i-garlic egayiweyo-i-pinch;
- i-badonia - ezimbini iinkwenkwezi;
- amanzi - 3 ilitha;
- ioli engenasendle;
- ityuwa.
Ukulungiselela
Ukuze ususe umlenze we-mutton kwi-odor ekhethekileyo kwaye wenze iimbumba zenyama ibe yithenda, siya kuwugcoba emanzini kwangaphambili, ukudibanisa kwiilitha ezintathu zamanzi ama-milliliters angamashumi amahlanu ewayini elimhlophe lewayini. Emva kweeyure ezisibhozo ukuya kweyeshumi zamanyathelo amanzi, siyomisa umlenze weegusha ngamathambo kunye nokulahla iifilimu kunye nemifuno.
Sihlambulula iigrave zegalikhi, sinqumle kwiibhola ezimbini okanye ezintathu kwaye uzifake ngomlenze wegusha, wenze utyando oluninzi kwi-perimeter. Siphinde siwuthathe umxube womhlaba we-pepper ezintlanu uze usihlabe kunye nomphezulu womlenze wonke. Ngoku siyakuthisa isilwanyana sotyu kunye nomxube ococekileyo, olungiselelwe ngokuxuba i-garlic egayiweyo, i-zira, i-chabera, i-coriander yomhlaba kunye ne-paprika emnandi.
Sasibeka umlenze womlenze kwiphonji yokubhaka, esekwe kwi-tray yokubhaka kwaye ushiye umsebenzi wokuhamba ngeeyure ezimbalwa kwiqondo lokushisa lokushisa. Emva koko, phaya emacaleni kusengaphambili uhlambulule, uthathe iinqununu kwaye utyhelelwe ngeenunci, ityuwa kunye neoli yezityalo, iingazi, iifatate kunye neeqathi. Unako ukongeza ukongeza i-anyanisi encinane. Gcoba umkhono uze ufake i-tray yokubhaka kuyo kwi-oven isetyenziswe kwisithuba esiphambili kwiminyaka engamashumi amabini. Emva kokuphelelwa kwexesha, urhulumente weqondo lokushisa uncitshisiwe ukuya kuma-degrees ayi-185 kwaye sondla inyama enye i-1.5 iiyure okanye ezimbini. Ngoku usike umkhono, uwujike emacaleni kwaye uvumele umdaka obomvu kwindawo ephezulu yokushisa imizuzu elishumi elinesihlanu.
Ukupheka umlenze kwi-ovini ehovini kunye ne-rosemary kunye negalikhi?
Izithako:
- umlenze wegusha unesisindo esingama-2-2.5 kg;
- igalikhi - 1 inhloko;
- i-rosemary entsha-iindidi ezimbalwa;
- iziqholo kunye neziqholo;
- umpompo omnyama - i-pinch 2-3;
- ioyile yemifuno ecocekileyo;
- ityuwa yetyuwa.
Ukulungiselela
Umlenze weWundlu, njengemvaphi yangaphambilini, unako ukudibanisa iiyure ezimbalwa emanzini okanye isisombululo seviniga yewayini, kwaye ukuba unenhlanhla ekujonganeni nomncinci omncinci kunye nomgangatho, ke le nqanaba lingashenxiswa ngokukhuselekileyo.
Sihlambulula ii-clove zegalikhi, sinqumle kwisiqingatha okanye zibe ziqhekeza ezine kwaye uzifake kwizinto ezenziwe ngokujikeleza kwinqanaba lomlenze womlenze. Siyibhuqa inyama kunye nomthunzi womhlaba, ityuwa, isilwanyana esilungisiwe