Namhlanje, iresiphi yokutya okukhawulezayo, okungaqinisekisiwe kwimenyu yemihla ngemihla ngexesha leLente, ibaluleke kakhulu kunanini ngaphambili. Ngazo, siza kuthetha kwizinto zethu kwaye sinikeze iinketho ezininzi zokuzonwabisa ezityebileyo nezityebile.
I-recipe ye-pie ecebileyo ephilileyo
Izithako:
Uvavanyo:
- Umgubo wengqolowa ophezulu - 420 g;
- Imvubelo eyomileyo - 0.5 tsp.
- ishukela lesanti - 10 g;
- Amanzi afudumele - 235 ml;
- ioli yomnquma - 35 ml;
- ityuwa eqhelekileyo - 5 g;
Ukuzaliswa:
- nawaphi amakhowe - 720 g;
- i-ani bulbs - 170 g;
- amazinyo e-garlic - 3-4 ii-pcs.;
- iziqu ze-anyanisi eluhlaza - 2-3 ii-pcs.;
- paprika ebomvu emnandi ipaprika - 10 g;
- ityuwa eqhelekileyo - 5 g;
- Umpompo omnyama omnyama - ipiniki e-1;
- ioli yomnqumo yokutshiza - 35 ml.
Ukulungiselela
Inkqubo yokulungiselela inhlama yale pie ephilileyo ihluke ngokuthe ngqo kwii-teknoloji eziqhelekileyo. Kodwa ngenxa yolu xwebhu, nangona kungabikho kwamaqanda, amaqanda kunye nezinye izinto ezizilawulekileyo ekuvavanyeni, i-taste of baking ayikho ngaphantsi kwento equle inxalenye ebalulekileyo yokubhaka.
Ngoko, masiqale. Hlanganisa umgubo ococekileyo kunye nemvubelo eyomileyo, iswekile kunye neengca zetyuwa, uthele kwioli yeoli kunye namanzi afudumele kwaye udibanise ngokukhawuleza. Ubuninzi obunobunzima bezandla ezenziwe ngeoli lubanda phezu komhlaba oyile, yakha uhlobo lwexande, lufake kwisiqingatha kwaye luvumele luphumle imizuzu elishumi elinesihlanu. Bese uphinda inkqubo yokunyumba kunye nokufaka ubungqina ngezinye izihlandlo ezine, kwaye emva koko sitshisa ngokugqithiseleyo inhlama evela phezulu, uyibeke esikhwameni uze uyibeke efrijini ngosuku.
Emva kokuhamba kwexesha, sihlambulule kwaye sihlambulule iimpawu zebhuru, sizisasaze kwioli yomnquma eshushu kwaye sinike umbala omncinci. Emva koko, sisasaza kwi-anyanisi etyunjwe ngamakhowe kunye negalikhi kwaye simele sitshise emlilweni, sishukumise, de kube zonke iindiza zikhuphuke. Ngoku kongeza i-anyanisi eluhlaza okotyiweyo, ixesha lexesha elincinci nge-paprika yomhlaba, ipilisi emnyama emitsha kunye netyuwa kunye nokuxuba. Emva koko senza izinto zipholile.
Ngeli xesha sithatha inhlama evela kwisiqandisini, ngezandla ezityiweyo zizahlula zibe zimbini, ziwafake kwiibhola kwaye zivumele ukuba zibe phantsi kwefilimu ukusuka kwiyure enye ukuya kweyure. I-oven eneempuphu ezimbini zokubhaka zitshiswa kuma-degrees ama-225, ukusuka kwiifumpu zomgubo sifaka imiqolo emibini kwaye siwabeka kwiibhasi zokutshisa. Phezulu kokusasazwa kokuzaliswa kweefayili kunye nokubeka ii-workpieces bhaka ehovini imizuzu elishumi.
Isaladi edibeneyo - iresiphi
Izithako:
- amakhowe atyebile - 320 g;
- iitamatisi ezintsha - 320 g;
- I-pepper yaseBulgaria enobumnandi - 220 g;
- isaladi i-anyanisi emhlophe - 75-120 g;
- imifuno yokutshiza i-dill - i-1 bunch;
- ityuwa efanayo - i-pinch 1;
- I-brine yamakhowe-15 ml;
- umnquma okanye ioli ecocekileyo ioli - 25 ml.
Ukulungiselela
Le saladi ilungiselelwe ngamanani amathathu. Utamatisi ohlambulukileyo kunye omisiwe kunye neepilisi ezinomsoco eBulgaria zinqunywe zibe ziinqununu kunye neentlobo, ngokulandelanayo. Gring ama-mushrooms kwi-colander kwaye ukuba zikhulu, zinqumle zibe ziinqunto ezingenanto. I-fennel emitsha imifino i-chopstick enekrele elibukhali. Sicima i-bulb emhlophe yesaladi kwaye sinqunyulwe ngamacangci amancinci. Hlanganisa zonke izithako ezilungiselelwe kwisitya se-saladi, gcwalisa ngomxube weoli okanye imifuno yemifuno, i-brine kunye netyuwa, ugxininise kwaye unako ukukhonza.
Ubumnandi beLenten ngezandla zakho - iresiphi ngexesha lokuzila
Izithako:
- ihluthe imbewu ye-sunterer ethosiweyo - 25 g;
- i-peeled and crushed walnut kernels - 25 g;
- iiflegi ezininzi-120 g;
- iimayini ezingenamabhobho - 60 g;
- iibhanana ezixutywe - iziqwenga 2;
- ii-apula - ii-2.
Ukulungiselela
Ukulungiselela izilwanyana ezinamafutha, sithintela amabhanana ahlambulukileyo, sityulele iipulo ehlutshiwe kwi-melon grater kwaye usebenzise umxube wezityalo ukukhazimulisa nge-blender. Emva koko udibanise ubuninzi bomoya kunye nezinye izithako eziluhlu lwazo izithako, zibeke phezu kwephepha elenziwe ngeoli kunye nokuyibeka ehovini imizuzu engama-25, ukuyilungisa kwiqondo lokushisa lama-degrees 185. Xa silungele, sibheka iikhikhsi ezishisayo kumacangca, zivumele zipholile kwaye zizonwabe.