Enye into ephezulu kwi -chebureks yama-classic i-chevureks eyenziwe kwisonka se-pita. Ziyakulungiselela ngokukhawuleza, azidingi ilahleko ezihambelana nokuvavanya, kodwa ukunambitha ngokuphantse kungekho ngaphantsi kweyayimvelaphi. Ukugxilwa kwee-chebureks ezinokuthi kunokuba yiyiphi na ukuzaliswa okukhethayo.
Ngezantsi siza kuchaza ngokubanzi iinkcukacha zokulungisa kakuhle i-chebureks kwi-lavash.
I-chevurek enobuqhophololo isuka kwi-lavash kunye nenyama egayiweyo
Izithako:
- i-lavash elincinci - iingcezu ezi-3;
- naluphi na inyama enqabileyo - 320 g;
- i-anyanisi - 125 g;
- amanzi - 55 ml;
- iqanda - 1 iqhekeza;
- ityuwa - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Sicima i-anyanisi, sitshisa iibhubhu ezincinci kwaye songeza kwi-stuffing. Kwakhona uthele emanzini, ixesha lonyaka ngetyuwa, umxube omnyama omnyama kunye nokuxuba. I-lavash igalelwe kwiibhite. Ngomnye wabo sibeka ukuzaliswa kwaye sisasaze kwelinye icala, siphumelela ukusuka kumda wesinye nesiqingatha ukuya kweesentimitha ezimbini. Ukusabalalisa iimilo ngeqanda elibetywe, yongeza isonka sesigxina ngesigxantathu uze ucinezele kakuhle.
Ukufudumala i-pan yokucima, ngaphambili uchithelele kuyo inani elaneleyo leoli, kwaye ufune isonka se-pita phakathi kobushushu obuphakathi kwamacandelo amabini de kube ngunobumba.
Sithatha i-chebureks e-lazy ekulungeleyo kwiphilisi yempuphu okanye i-napkins ukuze siphume amafutha amaninzi, kwaye uguqulele kwisitya.
Isonka sePita kunye noshizi
Izithako:
- i-lavash elincinci - iingcezu ezi-3;
- brynza - 325 g;
- ushizi onzima - 325 g;
- i-anyanisi eluhlaza - ukunambitha;
- iiparsley kunye nemifuno ye-dill - ukunambitha;
- iqanda - 1 iqhekeza;
- ioyile yemifuno.
Ukulungiselela
Isalathisi ngasinye sesonka sinqunywe kwizikwere. Nayiphi na i-brine cheese, kwimeko yethu ushizi, sidlula kwi-grater enkulu. Izenzo ezifanayo zenziwa ngetekisi. I-anyanisi eluhlaza kunye nemifuno emitsha ye-parsley kunye nelayilithi ihlambulukileyo, isomile kakuhle kwaye igalelwe kakuhle.
Imida yeekwere nganye yenziwe ngokukhawuleza ngeqanda elibetywayo. Ngakolunye uhlangothi, sibeka izinto ezisuka kwieshizi kunye nemifino kwaye sivale ngaphesheya. Unokwenza i-chebureks zombini kunye nengxande, njengoko uthanda. Cinezela ngokukhawuleza emacaleni kwaye ushiye imizuzu embalwa ukuze usebenzise i-gluing.
Okwangoku, ukufudumala ipenji yokucoca kunye neoli yezohlaza kunye ne-brown chezyreks enobuqili ngeeshizi ukusuka kumacala omabini kumlilo ophakathi.
Kufuneka ungenelele amanxeba amaninzi kunye netheyile yamaphepha okanye i-napkins kwaye unokunikwa kwitafile. Bon appetit!