I-fatty ne-tenderbut meat inyama ifanelekile nayiphi na indlela yokupheka, kodwa njengokuba uyayazi, i-fishtier iyenzileyo, iyona ifanelekile ukuba i-salting, ngoko "ishushu" nje kuphela ukuba awuyena umtsalane wobomi baselwandle. Kuzo zonke ezinye siza kukuxelela indlela yokwenza ityuwa i-halibut, ukuqokelela zonke iindlela zokuqala zokukhethwa kwinqaku.
Indlela yokulungisa i-saline halibut?
Ngaphambi kokutya intlanzi, into yokuqala yokuyenza kukuba ukhethe ngokuchanekileyo. Isinyathelo sokuqala nesisiseko siya kugqiba umgangatho weemveliso ezigqityiweyo.
Ukukhetha, ngokuqinisekileyo, kungcono ukunika iintlanzi eziphilayo, eziza kuhlambuluka kunye nokunqunyulwa nawe. Ukuba oku akunakwenzeka, oko kwanele ukuthenga iintlanzi ezilwanyana xa zihlola ukutsha kwayo: izigulana ezibomvu, isikali esiphezulu, amehlo ecacileyo kunye nefuthe elitsha - izibonakaliso ezicacileyo ukuba ungathabatha iintlanzi.
Ukuncedisa kungcono ukuba ungakhethi i-halibut ice cream, kuba ayiyi kuthotywa nayiphi na imithi yonyango, kwaye ke, olu khetho alukhuselekile ngokupheleleyo kwimpilo.
Ngaphambi kokucoca, intlanzi nganye ihlanjululwa ukusuka kwisikali, ihlanjwe ize ihlulwe, kwaye iifestile ziyahlukana, zidlulisela umlenze ocijileyo kunye neendandatho.
I-Halibut salting
I-Salting halibut ayinayo nayiphi na intlanzi: ityuwa, iswekile, mhlawumbi iziqholo zokunambitha, imfihlelo inokulingana kuphela kunye nobuchule.
Izithako:
- i-halibut - 1.5 kg;
- elwandle ityuwa - 3 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- umhlophe omhlophe - ½ tsp;
- amanzi - 2 tbsp. iipuni.
Ukulungiselela
I-Carcass halibut ihlambulule ngaphambili kwaye igalelwe iifomthi zixubusha ngomxube olula weetyuwa, ushukela kunye nepilisi, kwaye ngaphambili ngaphambili umxube kufuneka uguqulwe ibe yintsimbi edibeneyo kwaye emva kokuxubha intlanzi yakhe. Yilumkele kakhulu, kuba i-tenderbut ye-halibut ilula kakhulu ukunyusa, ngoko-ke sebenzisa umxube omncinci kwiindawo ezixineneyo, kufuphi neentloko, kunokuba umsila. Emva koko, sibeka i-halibut kwiitya zokukhangela: enye i-fillet ekhunjulwe phantsi, enye-evela phezulu, isikhumba. Intlanzi iya kuba ilungele ukusebenzisa iiyure ezingama-34-36 emva kokukhethwa. Indlela elula yokwenza i-salting iquka ukusetyenziswa kweetyuwa kunye nepelepele, ezi zixhobo ezilula zixutywe kwaye zifakwe nge-gauze ezifakwe kwi-3-4 layers. Kwiiyure ezili-12 iintlanzi ziphendulelwe, kwaye emva kweentsuku ezi-3 zilungele ukusetyenziswa, zihlala kuphela ukugubha iziqholo nge-napkin ewomileyo.
Salting halibut kwi-cognac
Ngokuqhelekileyo, iintlanzi zaselwandle ziyasetyenziselwa ukusetyenziswa kotywala olunamandla: i-tequila, i-whisky, i-rum kunye ne-cognac ifanelekile oku. Ukongeza kwintetho enobungakanani, le ndlela yokwenza i-salting iza kukuvumela ukuba ulahle iphunga elithile apho abemi basemanzini banakho. Indlela yetyuwa i-halibut kotywala ifundwa kwiresi engezantsi.
Izithako:
- ifayile ye-halibut - 800 g;
- ulwandle lwetyuwa (lukhulu) - 3 tbsp. iipuni;
- cognac - 3 tbsp. iipuni;
- umnyama omnyama - umququ.
Ukulungiselela
Njengoko kwiresi yangaphambilini, iifomthi eziqingqiweyo ezixutywayo zihamba ngomxube we-mushy, kodwa ngeli xesha liqukethe i-pepper, ityuwa kunye ne-cognac. Emva kokuba siguqule intlanzi, ingafakwa kwindawo yeglasi okanye i-enamel tray kwaye ishiywe kwiqondo lokushisa lomzimba ngosuku, ize idluliselwe kwenye intsuku ezimbini kwi-friji. Ungalibali ukuguqula iiflethi nganye iiyure eziyi-12, kwaye emva kokupheka ususe umxube owedyuli olungaphezulu kweetyuwa kunye ne-napkin okanye ithawula lephepha.
I-Recipe - i-halibut enetyuwa empuma
Abathandi beSushi baya kuxabisa i-recipe enjalo ye-halibut enetyuwa.
Izithako:
- ifayile ye-halibut-500 g;
- i-nori-engama-2 amaqabunga;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 3 tbsp. iipuni.
Ukulungiselela
Ukuhluthwa kwinqanaba kunye neentambo zesikhumba zinqumle kwiinqabana ezincinci, ububanzi obuyi-4-5 cm. I-Sugar ne-nori zisezantsi kwi-blender, gubungela lo mxube ngamacwecwe e-fillet uze uzifake kwisitya seglasi, ufefe kakuhle ngotyuwa olwandle olukhulu. Emva kweeyure eziyi-2-3 ii-spices zingashukunyiswa kunye ne-napkin eyomileyo kwaye zisebenze iinkcazo ze-halibut zempuma ye-salting etafileni. Bon appetit!