Shaverma ekhaya

I-Shaverma yintlanzi eyinandi kwaye inelisayo, ethandwa ngabemi abaninzi belizwe lethu. Kodwa wonke umntu uyazi ukuba akulula ukuthenga umgangatho kunye nemveliso emitsha. Ngoko namhlanje siya kukuxelela indlela yokupheka i-shaverma ekhaya.

Shaverma enenkukhu ekhaya

Izithako:

• Ifayile yenkukhu - 360 g;
• i-Armenian;
• Amaqabunga e-lettuce - 105 g;
• ikhukhamba - 80 g;
• ikhukhamba ekhethiweyo - 55 g;
• iitamatisi ezivuthiweyo - i-1 piece;
• i-anyanisi - 35 g;
• igalikhi - 1 clove;
• ioli;
• iziqholo.

I-sauce:

• i-mayonnaise - 45 ml;
• ubisi olunotyiweyo - 45 ml;
• igalikhi - 1 clove;
• iziqholo.

Ukulungiselela

Iimifuno zihlanjwe, zomisiwe, zinyulwe ngokukhawuleza kwaye zifake kwisitya. I-fletlet ye-Chicken yinqumle ibe yi-cubes. Kwipani yokucoca, fudumala i-oli efanelekileyo yemifino, yongeza i-clove enkulu eqoshiwe kuyo kwaye imdaka imizuzu embalwa. Emva koko siyisusa kwaye siyilahle. Ngamafutha e-garlic kuze kube yilapho igqabi legolide lilungiselelwe inyama kwaye lixesha layo ngeenongo.

Ngoku makhe sijonge iresiphi yesiphunga se-shaverm ekhaya. Ukwenza oku, xuba i-mayonnaise kunye nobisi olunotyiweyo, fake igalikhi ngokushicilela uze uphonsa nayiphi na iziqholo.

I-lavash imiswe kancinane kwipani yokucoca, kwaye ke sisasaza kuyo amaqabunga e-lettuce kunye nokuzaliswa kwemifuno. Emva koko usasaze iziqwenga zenyama kunye namanzi amaninzi kunye ne-sauce. Gcwalisa i-shaverm ekhaya kunye ne-roll thick and roll the paper from below to prevent the sauce from flowing out.

Shaverma ekhaya kwikondlo yesonka

Izithako:

• Ifayile yenkukhu - 405 g;
• i-lavash elincinci - amaqabunga ama-2;
• I-kekichi ye-Peking - 155 g;
• itamatato - 115 g;
• ikhukhamba - 80 g;
• i-ketchup icace - 25 ml;
• i-mayonnaise - 20 ml.

Ukulungiselela

Inkukhu inyama ihlanjwe, isomile kwaye ibiliswe ngamanzi anosawoti kude kube yilungile. I-pine iklabishi yatshitshiweyo. Ikhukhamba ihlanza, iinqunqwana zibe ziincinci, kwaye unqumle utamatisi zibe yi cubes. Ubisi obilisiwe lukhuhliwe, luphuhliwe kwiifayili kwaye luqhubekele ekubunjweni kwe-shaverm.

Namathisela i-lavash etafileni, gcoba nge-ketchup, i-mayonnaise kwaye ukusuka kwelinye icala usasaze imifuno efanayo kunye nenyama: inkukhu, iklabishi ye-Peking, ikhukhamba kunye ne-tomato. Sifaka umshicilelo ngomsebenzi oqinileyo kwaye usususe esiqandisini, usipake kwisikhwama se-cellophane.

Shaverma emgodini ekhaya

Izithako:

• pita - 2 pcs.;
• Inkukhu ekhwebuweyo - 155 g;
• utamatisi - 85 g;
• ikhukhamba - 85 g;
• i-bulb - ukunambitha;
• i-mayonnaise - ukunambitha.

Ukulungiselela

I-grill yenkukhu iphosa ngokucoca ngommese. I-Pete yinqumle kwisiqingatha kwaye ilahlekelwe i-mayonnaise. Emva koko sisasaza inyama. Gcoba utamatisi kunye nekhukhamba, utshani utshani kwaye ungeze kwi-pita. Ukusuka phezulu usasaze inyama, ngokucela, sisasaza iindlovu ze-anyanisi size sityhale i-mayonnaise ngaphezulu. Sifudumala i-shaverm imizuzwana engama-20 kwi-oven microwave kwaye siyayisebenzela kwitafile.

I-Shaverma eneenyama enqabileyo ekhaya

Izithako:

• inyama yengulube - 315 g;
• iifatata - 315 g;
• itamatato - 115 g;
• i-lavash - 1 ishidi;
• iziqholo;
• i-mayonnaise - 105 ml;
• ibhotela - 45 g;
• ioli yohlaza - 155 ml.

Ukulungiselela

Inyama iqhutywe kwaye iphihliwe ngokugaya inyama. Bese uyifake epanini ngebhotela kunye nefry, ephazamisayo, malunga nemizuzu engama-10. I-peel iitapile kwaye uthathe i-straw ecocekileyo. Kwisitampu esinzulu, nyibilikise iqhekeza lebhotela, yongeza imifuno kunye nefate amazambane kwiincinci ezincinci. Sifaka i-fries elungiselelwe kwiphilisi yephepha, siyifake, kwaye siyifake kwisitya esinzulu kwaye siyiqinise ngefestile. Siyinqumle utamatato ngamanqatha.

Isonka sinqunywe ngesiqingatha, ugcobe nge-mayonnaise kwaye sisasaza ukusuka kumngcipheko kuqala inyama enqabileyo, ke iifatata kunye neetatayi. Gquba ngobumnene isonka se-pita, uguqe zonke iimilo. Lungisa i-shavermu fry epanini okanye ubhake imizuzu emihlanu ehovini.