Yintoni engcono ngakumbi kuneencakes ezincinci kunye nobukhulu bekomityi, ukuluma omnye kunye nokuhlotshiswe ngetekisi? I-Capsacks - iresiphi evelele ngaphezu kwekhulu leminyaka edlulileyo, ayiyeki ukumangalela nge-aesthetics kunye neentlobo ezahlukeneyo. Isiseko esihle, i-"cap cap" enqabileyo ebomvu kunye nefotyi okanye ngaphandle, kunye nefom esicatshulwayo ibonisa zonke iziganeko ebomini ukuba zibanjwe ngentshiseko.
Cappeycake Recipe
Isiseko sekhekhe sinqunywe ngamacandelo amane, ukuthatha inxaxheba yinto ebonakalayo kwiintlobo ezininzi zokubhaka. Ioli yobunjani, iswekile, umgubo kunye namaqanda, ezidibeneyo ngokulandelelana okuthile, ziyisiseko esingatshintshiyo sokudala ukubhaka. I-Capecci iyinzuzo yokufunda kwaye ihambelana nezithethe zamandulo: ngokuqinisekileyo ihlotswe nge-top cream eyenziwe nge-cream cream.
Izithako:
- ibhotela - 300 g;
- ushukela - 350 g;
- iqanda - 2 iziqwenga;
- umgubo - 200 g;
- ubisi - 120 ml;
- i pow powder - 1 ithisipuni;
- ijusi yemonimu - 1 ithisipuni;
- umbala wokutya.
Ukulungiselela
- 100 g ibhotile ibetha nge-100 g ye-sweetener namaqanda.
- Ubunzima buhlume umgubo, ukupheka i powder, uthele ubisi uze uvuse.
- Hlanganisa umxube kwi-molds bese ubhaka ihafu yeyure kwi-175 ° C.
- I-Capcas yindlela yokuhlobisa ukupheka, ngoko ke, sebenzisa umlinganiselo osele we-sweetener kunye neoli ye-ukhilimu.
- Hlanganisa izithako, yongeza ijusi yeemon, idayi kunye ne-chill.
ICapotase
Iintandokazi zehlabathi zijwayele ukuzama kwimifanekiso eyahlukeneyo kunye neentakeki ezincinane. Ukudibanisa ne-tsholeta enommiselo kwisiseko kunye nobisi njengento yokuzihombisa, bebekwe kwiluhlu lweedyuli ezidumile zasekhaya. U-Kapkeyki ekhaya ngeke athathe ngaphezu kwesigama seyure ngexesha lakho, kwaye umphumo uza kuba "iikomityi" ezili-10 zobugcisa.
Izithako:
- ioli - 140 g;
- tshokoleta enomvandalo - 50 g;
- iqanda - 1 iqhekeza;
- ushukela - 180 g;
- umgubo - 200 g;
- ukhilimu omuncu - 200 ml;
- i pow powder - 1 ithisipuni;
- ubisi wetilethi - 180 g;
- ijusi ye-lime - 100 ml.
Ukulungiselela
- Ngaphambi kokuba wenze ikhefu, qhafaza i-100 g yebhotela kunye neshokoleta enomonde.
- Hlaza iqanda nge-sweetener, ukhilimu omuncu, umgubo kunye ne-powder baking.
- Gquba ubunzima kwaye udibanise ne-chocolate choche.
- Thela inhlama ibe yibumba kwaye ubhaka ngeemitha ezili-15 kwi-180 ° C.
- Ikholethi yelamkile exutywe yiphunga elifudumeleyo, yongeza yonke ibhotela ye-bhotela kwaye ipholile.
- I-Capsacks yile recipe efuna ukuhlobisa, ngoko uyihobise phezulu nge-ukhilimu.
IVelvet Capsack ebomvu
I-velvety pastries iyalungisa igama kwaye iya kuvela njengolu hlobo ukuba usebenzisa iingcebiso ezimbalwa. Kule meko, ungathathi indawo yeoli kunye negargarine: iyakuphazamisa ukunambitheka kwe dessert kwaye, xa ihlanjululwe, iya kunika amanzi. Ngaphambi kokuba wenze i-kapekki, ibhotela kunye namaqanda kufuneka zifudumale kwaye zigcine ukushisa okufanayo. Ukufumana ukuhlolwa kovavanyo olubhetele, sebenzisa kakuhle izithako usebenzisa amanyathelo athile.
Izithako:
- ioli - 80 g;
- ushukela - 170 g;
- iqanda - 1 iqhekeza;
- ubisi - 100 ml;
- umgubo - 140 g;
- i pow powder - 1 ithisipuni;
- i-cocoa-2 tbsp. iipuni;
- Umbala wokutya obomvu - 1 tbsp. isipuni;
- iviniga - 1 tbsp. isipuni;
- ushukela otyongwe - 50 g.
Ukulungiselela
- Ukubethelwa kweemveliso ezintathu zokuqala kude kube yunifomu.
- Hlanganisa ubisi, iviniga kunye nombala wokutya.
- Hlanganisa umgubo, i-cocoa kunye ne-powder baking. Xhuma zonke izinto.
- Kwi-molds, faka i-substrates yamaphepha uze uwagcwalise ngomxube.
- Bhaka kwi-170 ° C kungekho ngaphezu kwemizuzu engama-25.
- Nciphisa iikhokheki ezicolile nge powder.
Vanilla Cappeycakes
Inhlama yomoya enephunga le-vanilla yi-dessert, eyenzelwe isidlo sothando. Iintloko zincinci ziya kunqoba intliziyo yanoma yimuphi unyuliweyo kwaye iza kuzisa amanqaku angaphezulu kwinqanaba elithi "umphathi wezakhono". Imizuzu engama-40 yexesha lokukhulula kunye nokubhaka kwiimveliso ezilula kwaye ezinokuthengwa ngekhilimu yakho ozithandayo kuya kubonakala ngathi yindawo yokudlela efanelekileyo yokudumisa.
Izithako:
- iqanda - 2 iziqwenga;
- ushukela - 150 g;
- umgubo - 180 g;
- i pow powder - 1 ithisipuni;
- i-vanilla extract - 1 ithispoon;
- ioyile yemifuno -100 ml;
- kefir - 100 ml.
Ukulungiselela
- Hlanganisa umgubo kunye ne-powder baking.
- Hlela amaqanda ngebhotela, yongeza i-extract, i-kefir kunye neoli yezolimo.
- Hlanganisa izithako ezomileyo kunye nezomileyo, i-whip kwaye uthele kwi-molds ye-silicone.
- Lungisa i-dessert ngokungabi ngaphezu kwekota yeyure kwi-180 ° C.
Banana Cappeycakes - Recipe
I-Banana kapekeys isilungiselelwe ngokwenene abantwana. Kwenzeke ukuba le nhlanganisela iyanelisa kakhulu abantwana kunye neentlobo zabo, kunye nabazali babo-izakhiwo zondlovu. Ubhanana, uhlambulukile kwi-puree-indlela enhle yokuxhasa umntwana kunye ne-vitamin reserve ngaphandle kweengxaki ezingadingekile, kwaye ukufumaneka kwemali kwemveliso kukuvumela ukuba wenze le mini.
Izithako:
- ushukela - 100 g;
- ukusasazeka - 100 g;
- iqanda - 2 iziqwenga;
- ukhilimu omuncu - 50 g;
- umgubo - 200 g;
- i powder baking - 1/2 tsp;
- iibhanana - ii-2.
Ukulungiselela
- Hlanganisa ukusasazeka nge-sweetener, yongeza amaqanda, ukhilimu omuncu kunye ne-whisk.
- Faka umgubo kunye ne-powder baking.
- Sika iibhanana, udibanise kunye nobunzima, ugxininise kwaye usasaze.
- Ukupheka kwiqondo lokushisa lika-180 ° C ngokungapheli kwemizuzu engama-20.
- Ukuhlobisa nge-cream cream.
ICarrot Cappuccino
Iigwele ezingavumelekanga esinye isizathu sokupheka. I-recipe enjalo ithandwa kakhulu kubalandeli bokuphila ngendlela enempilo . Ukudibanisa imifuno enobomi, amajikijolo, iziqhamo zinikwe umbala ocebile kunye nephunga elingaqhelekanga kuphela, kodwa ligcina inhlama enomanzi kwaye iyancwilise ixesha elide. Ukugcinwa ngaphandle kwefriji kukudibanisa okukhulu kunye neeriti.
Izithako:
- izaqathe - 400 g;
- Iqanda - 3 iziqwenga;
- ioli yemifino - 360 ml;
- yoghurt - 40 g;
- ushukela - 400 g;
- iinanimpe - 50 g;
- iivuno - 100 g;
- umgubo - 440 g;
- i-powder baking-2 tsp;
- isoda - 1 ithisipuni;
- ipenki ye-sinamoni.
Ukulungiselela
- I-peel izaqathe, yongeza amaqanda, ibhotela, i-sweetener, iinaninate, ivenkile, i-yogurt kunye nokuxuba.
- Hlanganisa izinto ezomileyo, zifake kwi-liquid kwaye uxoke inhlama.
- Dlulisa umxube kwi-molds uze uyithumele ehovini imizuzu engama-25 kwi-160 ° C.
- Ukwenza ama-capkakes, zokupheka ezithandwa kakhulu emhlabeni wonke, khetha uhlobiso olusekelwe kwintetho yakho.
Lemon Cappuccino
Iigwele ezimnandi ziyinqwenela kuyo yonke inkosikazi. Umbala obomvu, ukunambitheka okucebileyo kunye nobumuncu kunye nesiphunga esivumbileyo sibonga ngenxa ye-citrus yakho enamathandayo - lemon. Kukho into ekhuthazayo kunye nehlobo kulo, elenza lisebenze kunye nesiseko somgubo ocebileyo kwaye ufumane ukutsha kweedyert. Ukubuyela ehlobo lasebusika kuya kuvumela i-12 servings of cupcakes, eyadalwa ngobuchule kwimitha engama-45.
Izithako:
- ioli - 200 g;
- ushukela - 160 g;
- iqanda - iingcezu ezine;
- lemon - iziqhekeza ezi-3;
- umgubo - 200 g;
- i-powder baking-2 tsp;
Glaze:
- ijusi lemon - 120 ml;
- i-yoghurt - 300 ml;
- ishukela elenziwe ngompu - 200 g.
Ukulungiselela
- Hlanganisa ezintathu zokuqala uludwe uze ube nomfaniswano.
- Hlanganisa umgubo kunye ne-powder baking kunye ne-zest yeel lemons ezimbini.
- Gxotha zombini izixuku, uthele i-batter kwiibumba kwaye ubhaka kwi-degrees 160 imizuzu.
- I-glaze, eyilungiselelwe kwizithako ezilula, iya kuhobisa isidlo esilungeleyo.
Capcas ngokufaka
Ukuzaliswa kwe-capkake yithuba lokubandakanya amaqhinga okutya. Ngaphezu koko, ukuhluka kuya kuxhomekeka kwizinto ezikhethiweyo zokugcoba. I-Curd, berry, ithokoleta-yonke ifanelana kunye nama-popered adumile kwaye ushiye i-aftertaste emnandi. Impumelelo ikhona ngokuchanekileyo kokuzaliswa kwendawo yokugcwalisa kunye neendlela zokwabiwa kwesiseko.
Izithako:
- ubisi - 175 ml;
- ioli - 100 g;
- ubusi - 100 g;
- umgubo - 225 g;
- iqanda - 2 iziqwenga;
- ushukela - 100 g;
- i-apula - ii-3.
Ukulungiselela
- Ukufudumeza ubisi, isiqingatha sebhotela kunye nobusi.
- Hlanganisa amaqanda uze udibanise nomxube, yongeza umgubo uze uvuse.
- I-aples ikhasi, ucezu kunye ne-caramelize.
- Gcwalisa isikhunta kunye nesiqingatha sesisindo, faka ukuzaliswa nokuvala nge-batter.
- Imizuzu engama-20 kwi-180 ° C yanele ngokwanele.
I-Cappuccino ngekhilimu
I-Cream-chees ye-capkake yindlela ephela jikelele kunye elula yokuhlobisa ukubhaka. Ukuhambelana neengcebiso kunye neendlovu zokutya ziza kuba yinto eyintandokazi kwindlela yokuyila. Ibhotela ebushushu kunye nekhefu ebandayo kakhulu yiyona nto iqinisekisa ukuba yimpumelelo. Ngalolu hlobo, ukhilimu uya kuzinza, ugcine isigxina sakhe ngokusisigxina kwaye "ungashukumi" kwigumbi elifudumeleyo.
Izithako:
Isiqhamo:
- ioli - 270 g;
- ushukela - 130 g;
- Iqanda - 3 iziqwenga;
- umgubo - 200 g;
- i pow powder - 1 ithisipuni;
IJisi leCream:
- i-curd cheese - 150 g;
- ushukela otyongwe - 150 g;
- i-vanilla essence.
Ukulungiselela
- Yongeza i-150 g yeoli kwiizithako zentlama, udibanise uze udibanise kwi-mass mass.
- Ukusabalalisa kwisitya kwaye ubhake imizuzu engama-20 kwi-170 ° C.
- Yifaka i-curd cheese nge-120 g yebhotela, yongeza i-powder kunye ne-essence.
- Thumela ukhilimu ukupholisa.
- I-Capercailles, i-curd cream ikhathele njengento yokuzonwabisa.
Indlela yokuhlobisa i-capkake?
Ngoku kutshanje, iikhabhi ezincinci ziphezulu kwintando kwaye umbuzo wendlela yokuhlobisa kakuhle i-capkake ifanelekile. Izindlela eziphambili zokuhlobisa: i-cream top, i-decoration ye-mastic, i-fruit andpping kunye ne-sugar powdered, iyakwazi ukudlulisela iimvakalelo ze-dessert kunye nomoya wokuzonwabisa.
- Yenza ukhilimu "ikhefu" ngokulula: shaya ikhefu eyintandokazi kwaye usebenzise isikhwama se-pastry ngombhobho, usibeke eceleni. Indlela efikeleleke ngakumbi kukubeka ukhilimu ngepuni ukwenzela i-ayisikrimu.
- Ukuhlobisa i-mastic kunokwenziwa nguwe. Faka umbala ngobuninzi ngokutya kombala uze uyilobe, okanye usebenzise ukusika okukhethekileyo kule njongo.
- Iintlobo kunye ne-powder ziya kunika i-baking i-summer mood. Mane ubeke amajikijolo okanye iintlobo zezityalo zakho ezizithandayo kwi-dessert ngokwemvakalelo yakho kwaye uhluthe i powder nge-strainer ukuba ufuna.