Sikunika i-cake-pear cake eyenziwe yiphunga elimnandi nelisiko.
I-recipe ye-aple-pear cake ngaphandle kwamaqanda kumaninzi-
Izithako:
- umgubo wengqolowa - 550 g;
- nasiphi na isantya sesithelo - 120 ml;
- ushukela ogqithisiweyo - 160 g;
- ioli ye-sunflower - 130 ml;
- ipowder yokubhaka - ipakethi ye-1;
- Vanillin - 1 ipakethi;
- iiplisi eziqholiweyo kunye neepereyitha - ii-2 pcs.
Ukulungiselela
Zonke iziqhamo ziyahlanjululwa kwi-core kunye ne-peel, kwaye i-pulp ngokwayo iyachithwa ngamacube.
Kwisitya esiphezulu, galela nayiphi na, kodwa mhlawumbi i-juice yesithelo esilula kwaye ungeze kwi-sugar granulated ngeoli yelanga, kunye ne-vanilla. Ukusebenzisa umxube oqhelekileyo, hlawula yonke into uze wonge umgubo kunye ne-powder baking kwi-dough, uwafake kwisitya ngokusebenzisa isihlunu. Thatha i-scapula ye-silicone uze uyixoke ngentlama yethu enhle, de kube zonke iziqhumane zinyamalale. Ngamafutha kunye neoli yelanga ye-multivarka isasaze yonke inhlama. Sisabalalisa isiqhamo esiphakamileyo, esinoxinzelelo lwe-silicone spatula, esicinezela ngaphakathi. Kwimoya ye "Baking", silungiselela i-pie emangalisayo imizuzu engama-45.
I-Apple-pear pie ukusuka kwimvubelo inhlama ehovini
Izithako:
- Ubisi olunamafutha - 370 ml;
- umgubo - 630 g;
- ibhotela (82.5%) - 125 g;
- ishukela elihle - 4 tbsp. iipuni;
- amaqanda amakhulu - ii-2;
- imvubelo eyomileyo - 1 i-dessert spoon;
- amapheya, ii-apula - 1,5 amaqhosha.;
- isitashi sezambane - 1 tbsp. isipuni.
Ukulungiselela
Kuze kube nombuso ofudumeleyo, ukufudumala ubisi olwenziwe ekhaya olusesitofu. Sifakela kuso imvubelo eyomileyo kwaye siyibeke ngaphandle de i-cap yeast. Emva koko kulesi sitya, uthele iipuniwe ezi-3 zeswekile, uqhube enye inkukhu enkulu yenkukhu uthele kwi-oyile ye-microwave. Gubungela ubunzima nge-whisk kwaye, ngaphandle kokuyeka inkqubo, ngokukhawuleza uvelise wonke umgubo. Sixolela inhlama ngezandla zethu, sigubungele isitya nge-tofle ithawula uze ufake yonke imizuzu engama-45-50 kwindawo efudumeleyo.
Okwesithathu kuvavanyo lubeka eceleni. Uninzi lwabiwa kweoli kunye naluphi na uhlobo lweoli. Umhlaba wonke ovulekileyo wenhlama uhlanjululwa nge-starch, kanti kuwo sihlela amacwecwe amancinci amapheya kunye nama-apile. Gcoba i-spoonful ye-sugar sugar efanelekileyo kwaye uyihobise i-pie ngokwakho umnqweno kunye nefantasy, kunye nenqatha yomgubo. Yibhale ngeqanda uze ubeke isikhokelo phakathi kwehovini yatshisa kuma-degrees ayi-185. Emva kwesigama seyure ungonwabela ipayi.