Izityuli zeentengiso zizele ziintlobo ezahlukeneyo zokutya, kuquka neefestile. Ungakhetha kuyo yonke into. Kodwa akunzima ukupheka i-pate ngokwayo, ikhaya lihlala lincinci. Ngezantsi siza kukuxelela indlela yokupheka i-turkey pâté.
I-Pate ye-turkey isibindi - iresiphi
Izithako:
- i-turkeys yesibindi - ii-6.
- izaqathe - 170 g;
- i-anyanisi - 150 g;
- ibhotela - 200 g;
- imifuno.
Ukulungiselela
Okokuqala, i-carry nge-anyanisi, uze uwabeke esibindi kunye nomlilo omncinci, ulungele. Siyibhuqa yonke into ibe yindoda ehambelana ne-blender. Yongeza malunga ne-70 g yebhotela elityebileyo kwaye ubuye ujikeleze ubunzima kwakhona. Kwifilimu yokutya sisasaza i-hepatic mass mass, kwaye sisasaza ioli ngaphezulu. Ukuthintwa kunye nee-herbs ezicutyiweyo kunye nee-roll roll. Sithumela iiyure eziyi-2-3 kwiqrijini.
I-pâté - recipe yaseTurkey
Izithako:
- i-turkey isibindi - 350 g;
- iintliziyo ze-turkey - 240 g;
- I-butter creamy 73% ye-fat content - 340 g;
- i-anyanisi - 300 g;
- umquba womhlaba - umququ;
- peas peas pink - 1 ithispoon;
- i-rosemary sprigs - iingcezu ezi-3;
- i-cognac - 35 ml;
- ityuwa.
Ukulungiselela
Gcoba epenjini lokucoca ngebhotela lesithathu ibhotela kwaye ubeke isibindi nge-anyanisi eqoshiwe kunye neesibini zee-romarin. Ekugqibeleni, galela kwi-cognac, yongeza i-pepper ecocekileyo kunye netyuwa. Intliziyo ye-turkey ipheka ide ikulungele. Emva koko, isibindi kunye ne-anyanisi kunye neentliziyo zatshintshwa nge-blender zibe yindoda ehambelana. Sisasaza i-pate kwiingxowa ezincinci. I-Butter iyanyibilika kunye nokongezwa kwe- rosemary sprig . Zithulule kwaye uthumela kwifriji. Xa ioli iqina, i-turkey pâté ingasetyenziselwa isonka kwaye isetyenziswe kwitafile.
Ikhasi lasepâté elivela kwi-turkey
Izithako:- i-turkey isibindi - 550 g;
- i-anyanisi - 140 g;
- Ingqama yengulube - 130 g;
- izaqathe - 150 g;
- ibhotela - 100 g;
- ityuwa, iziqholo.
Ukulungiselela
I-Salo yinqununu kwaye ihanjiswe kwi-pan yokutshiza, kungekudala amafutha anele anyibilikiweyo, yongeza i-anyanisi eqoshiwe kwaye ufune ukunqanda. Emva koko, sifaka izaqathe kunye nesibindi sinqumle iinqunci zesiqingatha. Ngokukhawuleza ukuba isibindi sishiya ijusi, ncitshise umlilo, yongeza amaqabunga amancinci kunye ne-stew uze uphekwe phantsi kwesiqhekeza. Emva koko, isibindi kunye ne-anyanisi, iinqwelo kunye neenxalenye zeoli ziphantsi komhlaba usebenzisa i-blender. Emva koko, faka ibhotela, ityuwa, iziqholo uze udibanise kakuhle. Yonke into, i-pate esuka kwisibindi se-turkey isilungile, unokusasaza kwiingcezu zesonka esitsha kwaye uyisebenzise kwitheyibhile.