Ukupheka kwi-Adjika

Ukulungiselela ekhaya le-Adjika - isizwe se-Abkhaz sesizwe, phantsi kwamandla kwanoma yimuphi ummamkeli. I-Adjika yaseKhaya iyahluke ekubeni ikwazi ukufaka izithako zakho ezizithandayo kunye neenkqubela. Umncedisi ngamnye usebenzisa i-recipe yakhe eyintandokazi yokupheka i -Adzhika ekhaya , kwaye siza kujonga iincwadi zokupheka ezithandwayo ezenza kube lula ukwenza i-azhika ekhaya.

I-Recipe ye-Abkhazian acute azahika

Ukulungiselela i-Abkhazia Adjika ekhaya, ezi zilandelayo zifunekayo: 1 kilogram yepilisi ebomvu ebomvu, ama-gram ayi-500 yegalikhi kunye ne-cilantro esandayo, i-gram 20 ye-dill entsha ne-basil, ityuwa. Okwenene Abkhaz azhika kuphekwe ngaphandle kweetamatato kwaye ngaphandle kwexesha elomileyo. Oku kufaka kuphela imifuno kunye nemifuno. Ukuba upheka i-Adjika kwisitayela se-Abkhazian, imifuno kufuneka ixutywe phakathi kwamatye ahlukeneyo athile. Kodwa, njengomthetho, abasetyhini banamhlanje basebenzisa i-grinder inyama. I-Pepper kunye negalikhi kufuneka ihlanjwe kwaye ihlambuluke, imifino - ihlanjwe, imiswe kwaye ihlanjwe. Emva koko, zonke izithako kufuneka zixutywe kwaye zidluliselwe ngumbindi wenyama. Ukuba emva kokugcoba inyama, umxube waba nguyunifom, ke kufuneka inkqubo iphindwe kwakhona. Emva kokufumana ubuninzi obufanayo, ityuwa kufuneka ifakwe. I-Abkhaz yongeza ityuwa eninzi kwi-azhika. Landela iziphakamiso zabo zikhethiweyo, ukuba izitya ezinomso ongeyithandi. Ukufumana umlinganiselo wetyuwa uzhika kuya kufuna malunga ne-1/2 indebe yetyuwa. Emva koko i-azhika kufuneka isasazeke kwiibhanki kwaye igcinwe iintsuku ezi-3 kubanda. Emva kweentsuku ezi-3 zonke izithako zanele ngobisi kwaye zixutywe. I-Abkhaz Adzhika iphendulela ngokukhawulezileyo kwaye i-spicy, kwaye ihambelana ngokugqibeleleyo kunye nezitya ezininzi zeenyama.

I-Recipe ye-Georgian Adjika

I-recipe yesiGeorgia i-Adzhika ihluke kwizithako ezongezelelweyo ze-Abkhaz: i-walnuts, i-hops-suneli, i-safari. Njenge-Abkhazian, i-Georgian Adzhika, eqinisweni, yinto eluhlaza, kuba ayifuni ukupheka imifuno. Ukongeza, iresiphi ye-Adzhika yaseGeorgia engumgubo iqukethe ityuwa encinci kune-recipe ye-Abkhazian Adzhika. Ukunambitha le ntlanzi yincinci kwaye isanci.

I-Recipe ye-Adjika esuka kwitamatato

Kukho nemveli engaphantsi, kodwa eyaziwayo kwi-recipe yethu ye-table. Ukwenza utamatato uzhik udinga: iikhilogram ezi-3 zetamatato, 1 kilogram ye-pepper e-sweet, ii-apulo kunye nekarothi, iigremu ezingama-200 zegalikhi, i-gram e-100 yepilisi ebomvu ebomvu, i-1 ingilazi yeswekile, ioli ye-sunflower kunye neviniga, ityuwa. Yonke imifuno kunye neziqhamo kufuneka zihlanjwe, zihlambuluke kwaye zigqitywe kwi-grinder yenyama. Emva koko, ubunzima obangelwayo bugqithiselwa kwi-kettle kwaye biliswe kwijusi yakhe ngeyure eli-1. Iigrafu kufuneka zidluliselwe kumaphephandaba, zixutywe noshukela, iviniga kunye neoli yelanga. Yongeza umxube obangelwayo ukusela imifuno kwaye upheke enye imizuzu eyi-15. Emva koko i-azhika idinga ukuthululelwa phezu kwamathini kwaye ifake kwindawo ebanda. I-recipe izhiki isetyenziswa ngokubanzi kwiibhanki ebusika. Kwenzeke ukuba abafazi bezindlu banamhlanje banqwenela ukuncedisa nayiphi na iireyiphi kunye nezithako ezizithandayo. I- recipe yokulungiselela i-Adzhika ne-horseradish isasazwa ngokubanzi . Ngokuqhelekileyo i-azhika kunye ne-karoti, i-anyanisi, i-aubergines kunye neziqhamo. Zonke ezi zongezelelweyo, ngokuqinisekileyo, zitshintshe kakhulu i-Adzhika yangempela, kodwa ungayonakalisi. Ukuba ukhetha i-azhika elimnandi - yongeza i-pepper e-sweet sweet, i-apula kunye noshukela kule ndawo. Ukuba ukongeza ii-eggplants, i-zucchini kunye nezinye iifuno kwi-adjika, kuya kuba neyanelisayo. I-Abkhaz yemveli ye-azhika isonka esinobucayi kunye nosawoti, kwaye isitya esininzi asinakuyithatha. Ixesha elinjalo lokuvumba lincinci lingasetyenziselwa njengesiseko seesucu kunye nokutya.

Ngaphambi kokuba wenze i-Adzhika, kufuneka ugqoke iiglavu, kuba ipilisi eshushu iyayikhupha isikhumba. Kwakhona, kufuneka kukhunjulwe ukuba i-pepper ebomvu emehlweni iyingozi kakhulu.